Chocolate has fascinated people ever since its creation, from its origins in Central and South America as a tribute or ceremonial gift, to its aristocratic luxury in Europe. Jean-Charles Rocher reveres chocolate as the ultimate ingredient that awakens our instincts and shares happiness. Sometimes as a sculptor, sometimes as a craftsman, and sometimes as a musician, he expresses it with passion, tradition, aesthetic sense, and compassion as a source of bliss that transcends sweets. He liberates the senses and invites us on a blissful artistic journey. Jean-Charles Rocher Tokyo offers "Truffles" (6 pieces for 680 yen, 32 pieces for 3,300 yen, 55 pieces for 5,500 yen), various flavors of "Bonbon Chocolat" (350 yen), and "Fruit Tablets du Fruit" (from 3,300 yen), made with fresh fruit and extremely popular at the Paris flagship store, which are also available every Saturday. Only 30 of these are available in-store, and prices vary depending on the fruit in season.