HI-CACAO CHOCOLATE STAND, a chocolate stand featuring bean-to-bar chocolate, has been launched.
It will be available for a limited time from January 18th to February 4th, 2018, at the Omotesando Kiosk in front of the Omotesando intersection, with the flagship Daikanyama store opening on February 8th.
The bean-to-bar chocolate used is supplied by Dandelion Chocolate, the San Francisco-based company that sparked the bean-to-bar boom. From their carefully handmade single-origin chocolate, the cacao origins used to match the menu are selected. The lineup features addictive chocolate sweets with different textures, temperatures, and combinations of sweet and salty.
"Butterscotch Cacao Sandwich (Takeout)" (From 380 yen)
"Fondant au Chocolat (Eat-in)" (450 yen)
The Daikanyama store will sell the eat-in items "Fondant au Chocolat (Original/Mango/Raspberry)" (450 yen) and "Butterscotch Cocoa Sandwich (Plain/Berry)" (800 yen), as well as "Brownies (Cream Cheese & Orange/Butterscotch & Almond/Pomegranate & Mascarpone/Apricot & Ganache)" (from 180 yen), "Cocoa Soft Serve Ice Cream" (600 yen), "Chocolate Spread" (from 380 yen), and "Rocky Road" (from 250 yen).
It will be available for a limited time from January 18th to February 4th, 2018, at the Omotesando Kiosk in front of the Omotesando intersection, with the flagship Daikanyama store opening on February 8th.
The bean-to-bar chocolate used is supplied by Dandelion Chocolate, the San Francisco-based company that sparked the bean-to-bar boom. From their carefully handmade single-origin chocolate, the cacao origins used to match the menu are selected. The lineup features addictive chocolate sweets with different textures, temperatures, and combinations of sweet and salty.
"Butterscotch Cacao Sandwich (Takeout)" (From 380 yen)"Fondant au Chocolat (Eat-in)" (450 yen)The Daikanyama store will sell the eat-in items "Fondant au Chocolat (Original/Mango/Raspberry)" (450 yen) and "Butterscotch Cocoa Sandwich (Plain/Berry)" (800 yen), as well as "Brownies (Cream Cheese & Orange/Butterscotch & Almond/Pomegranate & Mascarpone/Apricot & Ganache)" (from 180 yen), "Cocoa Soft Serve Ice Cream" (600 yen), "Chocolate Spread" (from 380 yen), and "Rocky Road" (from 250 yen).
【Store Information】
HI-CACAO CHOCOLATA STAND Omotesando KIOSK (Open for a Limited Time)
Dates: January 18th - February 4th, 2018
Address: 1F, 3-5-25 Kita-Aoyama, Minato-ku, Tokyo
Business Hours: 11:00 - 20:00 (L.O. 19:30)
Irregular Holidays
HI-CACAO CHOCOLATA STAND Daikanyama Store
Opening Date: February 8th, 2018
Address: 1F, TENOHA Daikanyama & NEXT, 20-23 Daikanyama-cho, Shibuya-ku, Tokyo
Business Hours: 11:00 - 20:00 (L.O. 19:30)
Irregular Holidays
HI-CACAO CHOCOLATA STAND Omotesando KIOSK (Open for a Limited Time)
Dates: January 18th - February 4th, 2018
Address: 1F, 3-5-25 Kita-Aoyama, Minato-ku, Tokyo
Business Hours: 11:00 - 20:00 (L.O. 19:30)
Irregular Holidays
HI-CACAO CHOCOLATA STAND Daikanyama Store
Opening Date: February 8th, 2018
Address: 1F, TENOHA Daikanyama & NEXT, 20-23 Daikanyama-cho, Shibuya-ku, Tokyo
Business Hours: 11:00 - 20:00 (L.O. 19:30)
Irregular Holidays
