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A mouthwatering limited-time menu created by Conrad Tokyo chefs for midsummer（5/5）

Japanese Cuisine "Kazahana" Black Wagyu Beef Teriyaki with Sea Urchin and Truffle

Japanese Cuisine "Kazahana" Black Wagyu Beef Teriyaki with Sea Urchin and Truffle

Hairy crab and truffle rice cooked in a pot

Hairy crab and truffle rice cooked in a pot

Uji Kintoki Ice

Uji Kintoki Ice

Assortment of 3 types of cold noodles with 6 types of condiments

Assortment of 3 types of cold noodles with 6 types of condiments

Summer Dinner Course

Summer Dinner Course

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  • Japanese Cuisine "Kazahana" Black Wagyu Beef Teriyaki with Sea Urchin and Truffle
  • Hairy crab and truffle rice cooked in a pot
  • Uji Kintoki Ice
  • Assortment of 3 types of cold noodles with 6 types of condiments
  • Summer Dinner Course
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  2. A mouthwatering limited-time menu created by Conrad Tokyo chefs for midsummer
  3. A mouthwatering limited-time menu created by Conrad Tokyo chefs for midsummer（5/5）
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