Ice parfaits by Pierre Hermé, the world's best pastry chef, are available for a limited time at The Ritz-Carlton Kyoto（2/7）
The Ritz-Carlton Kyoto's The Bar will be offering a summer-only dessert space called "Bar Glacier," where guests can enjoy the parfait "Coupe Glacée" (2,441 yen each).
"Coupe Glacée" / Ispahan (2,441 yen)
"Coupe Glacé" / Celeste (2,441 yen)
"Coupe Glacé" / Mosaic (2,441 yen)
"Coupe Glacée" / Plaisir Sucre (2,441 yen)
"Coupe Glacé" / Mahogany (2,441 yen)
"Coupe Glacé" / Subtilite (2,441 yen)
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