Aman Tokyo (Otemachi, Tokyo) will be selling the Aman Tokyo Original Valentine's Chocolate 2022 (boxed set of 5, 3,240 yen/tax included) for a limited time from January 30th to February 14th, 2022, at La Pâtisserie by Aman Tokyo, which opened in October, and at the Aman Tokyo online shop. In addition, the new chocolate cake, Terrine Chocolat (3,400 yen/tax included), will be available until March 14th to coincide with Valentine's Day and White Day. Please consider giving this chocolate, lovingly prepared by Executive Pastry Chef Miyagawa Yoshihisa, as a gift to someone special.
Aman Tokyo Original Valentine's Chocolate 2022
Aman Tokyo Executive Pastry Chef Miyagawa, who has a long history of working with chocolate and is well-versed in its characteristics, has carefully selected chocolate made with cocoa beans from Ecuador, Peru, Madagascar, and other countries, and combined it with Japanese ingredients.
The vibrant green chocolate combines caramel with a hint of sudachi (citrus fruit) from Tokushima with a ganache made from a blend of tart Brazilian bitter chocolate and milk chocolate. The orange-colored chocolate, spiced with fragrant Asakura sansho pepper, has a refreshing taste when combined with mango pâté de fruits. To bring out the aroma of Japanese pepper, we've combined it with classic French extra-bitter chocolate (61% cocoa), and coated it with milk chocolate for a gentle texture while still allowing the spices inside to shine through. Four other flavored chocolates are available, including one that perfectly balances ganache, naturally flavored with mint from Kitami, Hokkaido, with sweet and sour raspberry jam, and another that combines the rich flavor of roasted green tea with the crunchy texture of hazelnut praline. Finally, we've added the Aman logo chocolate, a specialty of ours since our founding, blending chocolate from Ecuador with chocolate from Madagascar, characterized by its red fruit and banana flavors. This chocolate box offers a total of five flavors to enjoy.
Simple and sophisticated, yet profound, Aman Tokyo's Valentine's chocolates make a wonderful gift for a loved one, or a sweet treat to enrich your time at home.
"Aman Tokyo Original Valentine's Chocolate 2022"
Boxed set of 5
(From left in the photo)
・Caramel made with Tokushima sudachi oranges and bitter chocolate ganache made with Brazilian cacao
・Kagoshima roasted green tea and milk chocolate ganache, hazelnut praline
・Bitter chocolate ganache made with Ecuador and Madagascar (Aman logo)
・Hyogo Asakura sansho pepper and French chocolate ganache, mango pâté de fruits
・Hokkaido Japanese mint and French chocolate ganache, raspberry jam
Price: JPY 3,240 (tax included)
Period: Sunday, January 30th - Monday, February 14th, 2022
Sales location: La Pâtisserie by Aman Tokyo (OOTEMORI B2F), Aman Tokyo Online Shop
Sales hours: Monday - Friday 7am - 8pm, Saturday, Sunday and public holidays 10am - 7pm
Inquiries: Restaurant reservations 03-5224-3339 (10am-7pm)
Au Chocolat
Introducing au Chocolat, a type of classic chocolate cake. The recipe is simple, using Miyagawa's carefully crafted original blend of Indonesian chocolate, fertilized eggs, cane sugar and butter. The ingredients are carefully mixed and steamed before being coated with pure cocoa powder. We created this chocolate terrine with care, so that you can fully enjoy its smooth texture and rich, moist chocolate flavor. The chocolate terrine will be available until Monday, March 14th as a limited-time item for Valentine's Day and White Day 2022.
"Chocolate Terrine"
Price: 3,400 yen (tax included)
Period: Sunday, January 30th – Monday, March 14th, 2022
Sales location: La Pâtisserie by Aman Tokyo (OOTEMORI B2F), Aman Tokyo online shop
Sales hours: Monday – Friday 7am – 8pm, Saturday, Sunday and public holidays 10am – 7pm
Inquiries: Restaurant reservations 03-5224-3339 (10am-7pm)
Aman Tokyo online shop: https://shop.amantokyo.com/
La Pâtisserie by Aman Tokyo: https://www.aman.com/ja-jp/hotels/aman-tokyo/dining/la-patisserie-aman-tokyo
Aman Tokyo Executive Pastry Chef Miyagawa Yoshihisa
After training in France, Miyagawa Yoshihisa worked in the pastry departments of confectioneries and luxury hotels in Tokyo. Since the hotel opened in 2014, he has served as pastry chef at Aman Tokyo, overseeing all of the hotel's pastries, including desserts at its three food and beverage facilities and chocolates and cakes for gift items. Since its opening, The Lounge by Aman's afternoon tea has been acclaimed for its original and elegant offerings. Within the Aman Group, Miyagawa also led the pastry department at the launch of Amanyangyun in Shanghai and held masterclasses with Aman's pastry chefs at Amanpuri. La Pâtisserie by Aman Tokyo, which opened on October 1, offers Miyagawa's chic baked goods, popular cakes with classic and delicate flavors, and freshly baked bread.
About Aman Tokyo
Aman Tokyo opened on December 22, 2014, as Aman's first urban hotel. Located on the top floors (33rd to 38th floors) of the Otemachi Tower high-rise complex, the spacious and tranquil space combines traditional Japanese culture with modernity, featuring wood, stone, and washi paper. The hotel boasts 84 guest rooms, a high-ceilinged garden lounge, a bar lounge with restaurant and cigar lounge, a cafe in a separate building on the first floor, a patisserie, a sushi restaurant with eight counter seats, eight treatment suites, and the Aman Spa with a 30-meter indoor pool and fitness gym, from where guests can enjoy views of Tokyo and nature.
About Aman
Aman was founded in 1988 as a collection of private resorts offering warm hospitality reminiscent of a private residence, luxurious and extraordinary experiences characterized by their consistently small-scale and striking beauty. This concept was first introduced to the world at Amanpuri (Place of Peace) on the island of Phuket, the first resort in the series. Aman currently operates 33 resorts in 20 destinations, with eight new properties under construction. The next resort to open is Aman New York.
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Aman Tokyo Original Valentine's Chocolate 2022
Aman Tokyo Executive Pastry Chef Miyagawa, who has a long history of working with chocolate and is well-versed in its characteristics, has carefully selected chocolate made with cocoa beans from Ecuador, Peru, Madagascar, and other countries, and combined it with Japanese ingredients.
The vibrant green chocolate combines caramel with a hint of sudachi (citrus fruit) from Tokushima with a ganache made from a blend of tart Brazilian bitter chocolate and milk chocolate. The orange-colored chocolate, spiced with fragrant Asakura sansho pepper, has a refreshing taste when combined with mango pâté de fruits. To bring out the aroma of Japanese pepper, we've combined it with classic French extra-bitter chocolate (61% cocoa), and coated it with milk chocolate for a gentle texture while still allowing the spices inside to shine through. Four other flavored chocolates are available, including one that perfectly balances ganache, naturally flavored with mint from Kitami, Hokkaido, with sweet and sour raspberry jam, and another that combines the rich flavor of roasted green tea with the crunchy texture of hazelnut praline. Finally, we've added the Aman logo chocolate, a specialty of ours since our founding, blending chocolate from Ecuador with chocolate from Madagascar, characterized by its red fruit and banana flavors. This chocolate box offers a total of five flavors to enjoy.
Simple and sophisticated, yet profound, Aman Tokyo's Valentine's chocolates make a wonderful gift for a loved one, or a sweet treat to enrich your time at home.
"Aman Tokyo Original Valentine's Chocolate 2022"
Boxed set of 5
(From left in the photo)
・Caramel made with Tokushima sudachi oranges and bitter chocolate ganache made with Brazilian cacao
・Kagoshima roasted green tea and milk chocolate ganache, hazelnut praline
・Bitter chocolate ganache made with Ecuador and Madagascar (Aman logo)
・Hyogo Asakura sansho pepper and French chocolate ganache, mango pâté de fruits
・Hokkaido Japanese mint and French chocolate ganache, raspberry jam
Price: JPY 3,240 (tax included)
Period: Sunday, January 30th - Monday, February 14th, 2022
Sales location: La Pâtisserie by Aman Tokyo (OOTEMORI B2F), Aman Tokyo Online Shop
Sales hours: Monday - Friday 7am - 8pm, Saturday, Sunday and public holidays 10am - 7pm
Inquiries: Restaurant reservations 03-5224-3339 (10am-7pm)
Au Chocolat
Introducing au Chocolat, a type of classic chocolate cake. The recipe is simple, using Miyagawa's carefully crafted original blend of Indonesian chocolate, fertilized eggs, cane sugar and butter. The ingredients are carefully mixed and steamed before being coated with pure cocoa powder. We created this chocolate terrine with care, so that you can fully enjoy its smooth texture and rich, moist chocolate flavor. The chocolate terrine will be available until Monday, March 14th as a limited-time item for Valentine's Day and White Day 2022.
"Chocolate Terrine"
Price: 3,400 yen (tax included)
Period: Sunday, January 30th – Monday, March 14th, 2022
Sales location: La Pâtisserie by Aman Tokyo (OOTEMORI B2F), Aman Tokyo online shop
Sales hours: Monday – Friday 7am – 8pm, Saturday, Sunday and public holidays 10am – 7pm
Inquiries: Restaurant reservations 03-5224-3339 (10am-7pm)
Aman Tokyo online shop: https://shop.amantokyo.com/
La Pâtisserie by Aman Tokyo: https://www.aman.com/ja-jp/hotels/aman-tokyo/dining/la-patisserie-aman-tokyo
Aman Tokyo Executive Pastry Chef Miyagawa Yoshihisa
After training in France, Miyagawa Yoshihisa worked in the pastry departments of confectioneries and luxury hotels in Tokyo. Since the hotel opened in 2014, he has served as pastry chef at Aman Tokyo, overseeing all of the hotel's pastries, including desserts at its three food and beverage facilities and chocolates and cakes for gift items. Since its opening, The Lounge by Aman's afternoon tea has been acclaimed for its original and elegant offerings. Within the Aman Group, Miyagawa also led the pastry department at the launch of Amanyangyun in Shanghai and held masterclasses with Aman's pastry chefs at Amanpuri. La Pâtisserie by Aman Tokyo, which opened on October 1, offers Miyagawa's chic baked goods, popular cakes with classic and delicate flavors, and freshly baked bread.
About Aman Tokyo
Aman Tokyo opened on December 22, 2014, as Aman's first urban hotel. Located on the top floors (33rd to 38th floors) of the Otemachi Tower high-rise complex, the spacious and tranquil space combines traditional Japanese culture with modernity, featuring wood, stone, and washi paper. The hotel boasts 84 guest rooms, a high-ceilinged garden lounge, a bar lounge with restaurant and cigar lounge, a cafe in a separate building on the first floor, a patisserie, a sushi restaurant with eight counter seats, eight treatment suites, and the Aman Spa with a 30-meter indoor pool and fitness gym, from where guests can enjoy views of Tokyo and nature.
About Aman
Aman was founded in 1988 as a collection of private resorts offering warm hospitality reminiscent of a private residence, luxurious and extraordinary experiences characterized by their consistently small-scale and striking beauty. This concept was first introduced to the world at Amanpuri (Place of Peace) on the island of Phuket, the first resort in the series. Aman currently operates 33 resorts in 20 destinations, with eight new properties under construction. The next resort to open is Aman New York.
Click here for company press release details
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