The Okura Tokyo, operated by Hotel Okura Tokyo Co., Ltd. (located in Minato Ward, Tokyo), offers a setting for even more enjoyable dining experiences. Starting January 11, 2022, Yamazato, a traditional Japanese restaurant that uses seasonal ingredients and prepares dishes at the chef's discretion, will offer a "Nagisa" dinner course, a shortened version of the standard course, exclusively for first-time guests. Other restaurants within the hotel will also take advantage of the hotel's features, such as the quality of ingredients and dishes, comfortable spaces like private rooms and counters, and attentive service that meets individual requests, to offer even more luxury and hospitality to "food," an increasingly important daily pleasure amidst restrictions on movement.
＜Kappo Yamazato＞ New Dinner Course "Nagisa"
Kappo Yamazato
Price: 43,560 yen *Regular course from 54,450 yen (subject to change)
Contents: 9-course meal Fugu, monkfish, yellowtail, etc.
Location: Japanese Cuisine Yamazato <Okura Heritage Wing, 4th floor>
Serving hours: 17:30-19:00 (last entry)
TEL: (03)3505-6070 *Reservations required at least three days in advance, excluding Saturdays, Sundays, and holidays. About the Restaurant and New Courses Kappo Yamazato is a counter restaurant with limited seating for eight, aiming to be the pinnacle of hotel Japanese cuisine. Using seasonal ingredients carefully selected by our head chef, we create a "Chef's Choice Course" of over ten small dishes. Enjoy discussing with the chef how to prepare the most delicious dishes of the season. Experience a one-of-a-kind dish prepared right before your eyes, immersed in the heat of the charcoal fire and fragrant aromas. This unique space allows you to experience new, unconventional Japanese cuisine while respecting tradition. The five private rooms overlook the rock gardens—named "Canyon," "Abyss," "Rough Reef," and "Seaside"—which mimic the water flowing from the valley-like water basin at the hotel entrance, Okura Square, to the sea. Within this scenery, Kappo Yamazato is located at the seaside, and so we have named our new course, which we propose as a guide to authentic Japanese cuisine, "Nagisa."
Crab with Miso Dressing
Two Kinds of Grilled Fugu
From a winter day's menu, featuring crab with miso dressing and two kinds of grilled fugu. A bespoke course meal prepared using the day's ingredients in the most recommended way or to suit your wishes.
Dashi soup is always served before each course
Dashi soup is always served before each course. A bowl filled with the passion of Chef Sawauchi Kyo, beginning with the concept of "Japaneseness" to be savored with all five senses.
*The food is for illustrative purposes only.
Other information from the hotel dining
Chef's Table, a private room with an attached kitchen at Starlight on the top floor, offers a dazzling dining experience with a course menu prepared by the chef right before your eyes. There are three courses to choose from, and a sommelier will suggest a bottle from the adjacent wine cellar that goes perfectly with each dish.
Chef's Table, a private room with kitchen
Adjacent wine cellar
Example course: 33,900 yen (from Miyabi's January/February menu)
Contents: Amuse-bouche, marinated halfbeak with miso-flavored vinaigrette and caviar, poached egg with foie gras and truffles, flambéed spiny lobster Cardinal-style, sautéed Japanese Black Beef with grilled vegetables, and a dessert prepared by our chef patissier. Served at: Bar Lounge Starlight (41st floor, The Okura Prestige Tower) Serving times: 11:30 AM - 3 PM, 5 PM - 10 PM (L.O. 8 PM) TEL: (03)3505-6075 *Serves 4-8 people *Reservations required 3 days in advance. *Menu can be customized. Breakfast to make today special
The Nouvelle Époque breakfast is now available not only to hotel guests, but also to visitors from December 2021. In addition to popular French toast and eggs Benedict with truffles, the menu offers healthier options made with an abundance of carefully selected ingredients, including organic ingredients and fermented foods such as koji, all served in an elegant space filled with natural light.
Menu example: Breakfast course "Beau Jardin" 6,000 yen
Contents: Juice, colorful salad with koji dressing, Tsumari pork loin ham and eggs Benedict or French toast, coffee or tea
Served at: French Cuisine Nouvelle Epoque
Breakfast hours: 7:00-9:30
TEL: (03)3505-6073
French Cuisine Nouvelle Epoque
The Okura's traditional French toast
*All prices include consumption tax and service charge.
About The Okura Tokyo
Hotel name: The Okura Tokyo (pronounced: Ji Okura Tokyo) / Japanese name: Okura Tokyo
Opening date: September 12, 2019
Number of rooms: 508, Number of banquet halls: 19, Number of restaurants: 5, Number of bars: 3
The Okura Tokyo opened on September 12, 2019 as the group's flagship luxury brand hotel. The hotel consists of two buildings: the 17-story Okura Heritage Wing, which celebrates Japanese beauty and is imbued with atmosphere and history while maintaining the world-renowned spirit of hospitality; and the 41-story Okura Prestige Tower, a high-rise building filled with modernism and dynamism that embodies Tokyo as a global city.
2-10-4 Toranomon, Minato-ku, Tokyo 105-0001
TEL: (03) 3582-0111 (Main)
Access: 5 minutes from Toranomon Hills Station on the Tokyo Metro Hibiya Line (to the banquet hall entrance), 10 minutes from Toranomon Station on the Ginza Line
Website URL: https://theokuratokyo.jp/
Official Instagram account: https://www.instagram.com/theokuratokyo/
Click here for company press release details
＜Kappo Yamazato＞ New Dinner Course "Nagisa"
Kappo YamazatoPrice: 43,560 yen *Regular course from 54,450 yen (subject to change)
Contents: 9-course meal
Location: Japanese Cuisine Yamazato <Okura Heritage Wing, 4th floor>
Serving hours: 17:30-19:00 (last entry)
TEL: (03)3505-6070 *Reservations required at least three days in advance, excluding Saturdays, Sundays, and holidays. About the Restaurant and New Courses Kappo Yamazato is a counter restaurant with limited seating for eight, aiming to be the pinnacle of hotel Japanese cuisine. Using seasonal ingredients carefully selected by our head chef, we create a "Chef's Choice Course" of over ten small dishes. Enjoy discussing with the chef how to prepare the most delicious dishes of the season. Experience a one-of-a-kind dish prepared right before your eyes, immersed in the heat of the charcoal fire and fragrant aromas. This unique space allows you to experience new, unconventional Japanese cuisine while respecting tradition. The five private rooms overlook the rock gardens—named "Canyon," "Abyss," "Rough Reef," and "Seaside"—which mimic the water flowing from the valley-like water basin at the hotel entrance, Okura Square, to the sea. Within this scenery, Kappo Yamazato is located at the seaside, and so we have named our new course, which we propose as a guide to authentic Japanese cuisine, "Nagisa."
Crab with Miso DressingTwo Kinds of Grilled FuguFrom a winter day's menu, featuring crab with miso dressing and two kinds of grilled fugu. A bespoke course meal prepared using the day's ingredients in the most recommended way or to suit your wishes.
Dashi soup is always served before each courseDashi soup is always served before each course. A bowl filled with the passion of Chef Sawauchi Kyo, beginning with the concept of "Japaneseness" to be savored with all five senses.
*The food is for illustrative purposes only.
Other information from the hotel dining
Chef's Table, a private room with an attached kitchen at Starlight on the top floor, offers a dazzling dining experience with a course menu prepared by the chef right before your eyes. There are three courses to choose from, and a sommelier will suggest a bottle from the adjacent wine cellar that goes perfectly with each dish.
Chef's Table, a private room with kitchenAdjacent wine cellarExample course: 33,900 yen (from Miyabi's January/February menu)
Contents: Amuse-bouche, marinated halfbeak with miso-flavored vinaigrette and caviar, poached egg with foie gras and truffles, flambéed spiny lobster Cardinal-style, sautéed Japanese Black Beef with grilled vegetables, and a dessert prepared by our chef patissier. Served at: Bar Lounge Starlight (41st floor, The Okura Prestige Tower) Serving times: 11:30 AM - 3 PM, 5 PM - 10 PM (L.O. 8 PM) TEL: (03)3505-6075 *Serves 4-8 people *Reservations required 3 days in advance. *Menu can be customized. Breakfast to make today special
The Nouvelle Époque breakfast is now available not only to hotel guests, but also to visitors from December 2021. In addition to popular French toast and eggs Benedict with truffles, the menu offers healthier options made with an abundance of carefully selected ingredients, including organic ingredients and fermented foods such as koji, all served in an elegant space filled with natural light.
Menu example: Breakfast course "Beau Jardin" 6,000 yen
Contents: Juice, colorful salad with koji dressing, Tsumari pork loin ham and eggs Benedict or French toast, coffee or tea
Served at: French Cuisine Nouvelle Epoque
Breakfast hours: 7:00-9:30
TEL: (03)3505-6073
French Cuisine Nouvelle EpoqueThe Okura's traditional French toast*All prices include consumption tax and service charge.
About The Okura Tokyo
Hotel name: The Okura Tokyo (pronounced: Ji Okura Tokyo) / Japanese name: Okura Tokyo
Opening date: September 12, 2019
Number of rooms: 508, Number of banquet halls: 19, Number of restaurants: 5, Number of bars: 3
The Okura Tokyo opened on September 12, 2019 as the group's flagship luxury brand hotel. The hotel consists of two buildings: the 17-story Okura Heritage Wing, which celebrates Japanese beauty and is imbued with atmosphere and history while maintaining the world-renowned spirit of hospitality; and the 41-story Okura Prestige Tower, a high-rise building filled with modernism and dynamism that embodies Tokyo as a global city.
2-10-4 Toranomon, Minato-ku, Tokyo 105-0001
TEL: (03) 3582-0111 (Main)
Access: 5 minutes from Toranomon Hills Station on the Tokyo Metro Hibiya Line (to the banquet hall entrance), 10 minutes from Toranomon Station on the Ginza Line
Website URL: https://theokuratokyo.jp/
Official Instagram account: https://www.instagram.com/theokuratokyo/
Click here for company press release details
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