The theme for the Christmas cakes at Nihonbashi Mitsukoshi Main Store is "Plaisir," proposing the excitement and joy of sharing cake with the family at Christmas. This time, 86 types of cakes will be available, including 36 varieties of shortcake, as well as chocolate, chestnut, and pistachio cakes. The lineup includes nostalgic shortcakes with more edible decorations and more modern twists, as well as cakes made with carefully selected ingredients such as fruit, sponge cake, and cream, making for a Christmas cake lineup that is both visually and savory.
36 varieties of classic shortcake!
Nihonbashi Mitsukoshi Main Store Exclusive Gâteau à la Rose Marie Antoinette 9,180 yen [Limited to 50 pieces] (Approx. diameter 16cm x height 6cm)
A collaboration between Paris's oldest chocolate shop,, and , known for its beautifully decorated cakes. The cakes are beautifully decorated in chocolate with a rose motif, beloved by Marie Antoinette.
Nihonbashi Mitsukoshi Main Store Exclusive "Migaki Ichigo" Christmas Cake 7,560 yen [Limited to 100 pieces] (Approx. diameter 15 x height 15 cm)
A luxurious shortcake made with more than 20 Migaki strawberries, the "edible jewel." This special strawberry Christmas cake has an excellent balance of the juicy freshness of ripe strawberries, rich yet light whipped cream, and fluffy and moist sponge.
Mandarin Oriental Tokyo's Christmas Strawberry Shortcake, exclusive to Nihonbashi Mitsukoshi Main Store and Ginza Mitsukoshi, 6,912 yen [Limited to 80 pieces] (Approx. 15cm diameter x 6cm height)
A sponge cake baked with a rich traditional blend, flavored with vanilla and orange syrup. A shortcake finished with light cream and strawberries. The cake is decorated with chocolate ornaments and a cute bear, making it a cute cake to look at.
Nihonbashi Mitsukoshi Main Store Exclusive〈Hotel Chinzanso Tokyo〉Goku Gateau aux Fraises 10,800 yen [Limited to 50 pieces] (Approx. 15cm diameter x 6cm height)
A luxurious taste that combines a smooth sponge cake made with carefully selected ingredients with rich fresh cream and Amaou strawberries from Fukuoka Prefecture, which have a strong sweetness and just the right amount of acidity. Because it is so simple, it is a shortcake that aims to be the ultimate, and can only be made with confidence in every aspect.
Nihonbashi Mitsukoshi Main Store Exclusive Chance de Noël 6,696 yen [Limited to 50 pieces] (Approx. diameter 15 x base height 7.5 cm)
A strawberry Christmas cake decorated with cute little cookie decorations. Inside is smooth cream, fine sponge cake, and strawberries sandwiched in between. Enjoy this cake adorned with cookies made from the traditional German Christmas treat "Lebkuchen," characterized by the flavor of honey and spices.
*All prices include tax.
How to make a reservation at Nihonbashi Mitsukoshi Main Store
Special Christmas cake website: Opens Wednesday, October 6th at 10am
Christmas cake reservation site: https://mitsukoshi.mistore.jp/cake/nihombashi/index.html
Reservation period: Saturday, October 9th at 10am - Sunday, December 12th at 8pm
*Reservations can only be made through the online store. (Items available at each shop can also be reserved at the store.)
In-store cake pickup dates: December 24th (Friday) and 25th (Saturday), 10:00 AM - 6:30 PM each day
Pickup location: Nihonbashi Mitsukoshi Main Store, New Building, 5th Floor, Special Christmas Item Pickup Location
Click here for company press release details
36 varieties of classic shortcake!
Nihonbashi Mitsukoshi Main Store Exclusive
A collaboration between Paris's oldest chocolate shop,
Nihonbashi Mitsukoshi Main Store Exclusive
A luxurious shortcake made with more than 20 Migaki strawberries, the "edible jewel." This special strawberry Christmas cake has an excellent balance of the juicy freshness of ripe strawberries, rich yet light whipped cream, and fluffy and moist sponge.
Mandarin Oriental Tokyo's Christmas Strawberry Shortcake, exclusive to Nihonbashi Mitsukoshi Main Store and Ginza Mitsukoshi, 6,912 yen [Limited to 80 pieces] (Approx. 15cm diameter x 6cm height)
A sponge cake baked with a rich traditional blend, flavored with vanilla and orange syrup. A shortcake finished with light cream and strawberries. The cake is decorated with chocolate ornaments and a cute bear, making it a cute cake to look at.
Nihonbashi Mitsukoshi Main Store Exclusive〈Hotel Chinzanso Tokyo〉Goku Gateau aux Fraises 10,800 yen [Limited to 50 pieces] (Approx. 15cm diameter x 6cm height)
A luxurious taste that combines a smooth sponge cake made with carefully selected ingredients with rich fresh cream and Amaou strawberries from Fukuoka Prefecture, which have a strong sweetness and just the right amount of acidity. Because it is so simple, it is a shortcake that aims to be the ultimate, and can only be made with confidence in every aspect.
Nihonbashi Mitsukoshi Main Store Exclusive
A strawberry Christmas cake decorated with cute little cookie decorations. Inside is smooth cream, fine sponge cake, and strawberries sandwiched in between. Enjoy this cake adorned with cookies made from the traditional German Christmas treat "Lebkuchen," characterized by the flavor of honey and spices.
*All prices include tax.
How to make a reservation at Nihonbashi Mitsukoshi Main Store
Special Christmas cake website: Opens Wednesday, October 6th at 10am
Christmas cake reservation site: https://mitsukoshi.mistore.jp/cake/nihombashi/index.html
Reservation period: Saturday, October 9th at 10am - Sunday, December 12th at 8pm
*Reservations can only be made through the online store. (Items available at each shop can also be reserved at the store.)
In-store cake pickup dates: December 24th (Friday) and 25th (Saturday), 10:00 AM - 6:30 PM each day
Pickup location: Nihonbashi Mitsukoshi Main Store, New Building, 5th Floor, Special Christmas Item Pickup Location
Click here for company press release details
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![Nihonbashi Mitsukoshi Main Store Exclusive Noix de Beurre Chance de Noel 6,696 yen [Limited to 50 pieces] (approximately 15cm diameter x 7.5cm base height)](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/upload/2021/10/a0d070266dbb5be526c1cd33f4897e26.jpg)
