Bunnychow has been a beloved traditional South African dish since the 1940s. A restaurant offering a modern take on this traditional dish has opened in a corner of London's Soho neighborhood, and it's become a hot topic.

Bunnychow, which shares its name with the dish, opened as a food truck in 2013. After opening a location in BOXPARK Shoreditch, a London shopping mall lined with numerous pop-up shops, it finally opened as a brick-and-mortar restaurant in 2014.

Bunnychow is a dish made by hollowing out the inside of a loaf of bread and stuffing it with ingredients, mainly curry. The menu available at the Soho location offers a wide variety of dishes. Enjoy dishes like the "Durban Bunny" with traditional mutton curry, the "Chakalaka Bunny" with chicken and tomato, the "Veggie Bunny" with cauliflower and other vegetables seasoned with a spicy South African sauce, and the "Piri Piri Pork Bunny" with a spicy, slow-cooked pork.

Add your favorite toppings like pickles, eggs, and cheese. Other menu items include lamb ribs, rolled Boerwoers sausages, pressed juices and cocktails made with plenty of fruits and vegetables, and specialty chocolates.

In 2015, the "Full English Bunny" won the "Most Innovative Breakfast UK" award, honoring the most innovative breakfast in the UK. This unique dish, reminiscent of a British breakfast, is stuffed into a regular hollowed-out loaf of bread with crispy bacon, fried eggs, sausages, and more.

Although it doesn't appear they have any plans to enter the Japanese market, Bunnychow, which is not yet particularly well known, is likely to be well-liked here in Japan as a gourmet food that is easy to eat and different to sandwiches or hamburgers.

This article has been translated and written with permission from (Source: http://bunnychow.com/).