FIGO will be setting up a food truck called "Felisi Wagon" in the space in front of the Felisi Aoyama flagship store from July 18th to the end of September. A "Gelateria Bar" selling gelato and cocktails will also be open for the summer season only.

Gelateria Bar is produced by wine stylist Satoko Fujisaki, who has worked on menu development and wine lists for famous restaurants, as well as writing and serializing articles for various magazines, including wine magazines. During the event, the store will offer seasonally recommended gelato and a variety of "Aperol Spritzers," made by mixing white wine with soda.

In addition, customers who purchase items at Felisi Aoyama flagship store or La Gazzetta 1987 Aoyama store on the second floor of the same building during the opening hours of "Gelateria Bar" will receive a free gelato. As an opening campaign, from July 18th to 20th, customers who present a screen showing that they have "Liked" Felisi's official Japanese Facebook page, or a screen shot or printout of the email they received after registering as an email newsletter member, will receive a complimentary gelato.