Hotel New Otani Makuhari will host the "Premium Sweets Collection" on April 29, 2021, offering a buffet-style experience featuring sweets from Pierre Hermé Paris and Pâtisserie Satsuki.
■A Sweets Buffet Only Possible at Hotel New OtaniThe Ultimate
Pierre Hermé continues to lead the world of patisserie and boasts an unparalleled status. It's said that the moment you try one of his sweets, which pursue gustatory pleasure and a sense of happiness, you're captivated by his creative and passionate world. His first pastry shop in the world opened 22 years ago at Hotel New Otani in Tokyo. At the same time, Shinsuke Nakajima, who was appointed chef patissier at Hotel New Otani, opened Patisserie Satsuki. He has introduced many popular creations, including an original collection that expresses familiar ingredients with a rich imagination, and the "Super Series," which generously uses the finest, carefully selected ingredients, and continues to delight and inspire. This is the ultimate sweets buffet, made possible only by Hotel New Otani, which owns two such brands.
■ A lineup featuring masterpieces from Pierre Hermé Paris and Patisserie SatsukiPierre Hermé Paris's elegant sweets, overflowing with esprit, are works of art themselves. Guests can enjoy a wide variety of Pierre Hermé Paris sweets, including popular masterpieces and a wide variety of exquisitely flavored macarons and bonbons.
The Super Sweets series, which made Nakajima Shinsuke famous, will also be available, including the "New Extra Super Melon Shortcake" (4,104 yen), made with a dough made from brown rice and eggs from chickens raised on a brown rice diet, and fresh cream made from almond milk, a favorite among international celebrities, and made with a single Shizuoka muskmelon squeezed from a single tree for concentrated flavor, and the "New Extra Amaou Shortcake" (3,240 yen), generously filled with Hakata Amaou® strawberries. These exquisite sweets, each priced at over 3,000 yen, will also be available in stores. In addition to sweets, we also offer a full lineup of non-sweet items, including the ever-popular "Pancakes" and "Amaou Croissants" (864 yen each), which are said to taste like fresh Amaou strawberries. For meals, we also offer popular soy milk soba noodles and original sandwiches.
[PROFILE]
Pierre Hermé
Referred to as the "Picasso of the Pastry World" by American Vogue magazine, Pierre Hermé is a cutting-edge pastry chef who has overturned conventional concepts of sweets. This year marks the 23rd anniversary of the opening of the world's first pastry boutique bearing his name at Hotel New Otani. The "world of taste, sensibility, and delight" envisioned by this genius pastry chef has influenced the food culture of Hotel New Otani, and Pierre Hermé has collaborated with him on various projects, including the development of macarons incorporating Japanese ingredients and flavors, and the provision of a full-course menu personally curated by him at the hotel's restaurant.
Nakajima Shinsuke
Grand chef of Hotel New Otani. In 2002, he won the overall prize as a member of the Japanese national team at the World Pastry Championship. In 2009, he led the Japanese national team to victory at the World Patisserie 2009 as taste director. He fully demonstrates his commitment to ingredients and has created the "Super Sweets Series", represented by the painstakingly crafted "Super Melon Shortcake". He is currently working as the grand chef for the entire hotel. :
■Sales Overview
Hotel New Otani Makuhari
"Premium Sweets Collection"
[Date and Time] Thursday, April 29, 2021 (National Holiday) [Part 1] 11:30-13:30 [Part 2] 15:00-17:00
[Location] Foyer/Banquet Hall (2nd Floor)
[Price] Adults: 12,000 yen Children (elementary school students): 8,000 yen
*Price includes the sweets buffet (including meals), tax, and service charge.
*Available to elementary school students and above.
[Reservations & Inquiries] Tel: 043-297-7676 (Banquet reservations: Weekdays 11:00 AM - 7:00 PM / Saturdays, Sundays, and holidays 9:00 AM - 7:00 PM)
[For details] https://www.newotani.co.jp/makuhari/event/2021/premium-sweets-collection-gw/
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