Conrad Tokyo (Minato-ku, Tokyo) has prepared a limited-time cherry blossom menu at all restaurants, bars & lounges, and spa & fitness facilities. With the arrival of spring, cherry blossoms begin to bloom, and the menu is sure to bring a smile to your face. Enjoy this menu in a luxurious space with dynamic city views of Tokyo Bay, Hama-rikyu Gardens, or Shiodome. Enjoy it with loved ones, family, or friends, in style.


■Modern French "Collage" Embodiment (5 dishes)

Modern French "Collage" Embodiment (5 dishes)
Beautiful and innovative modern French cuisine that combines delicate French techniques with the originality of head chef Matsunaga Shintaro. Available only during cherry blossom season, the course dinner, made with ingredients carefully selected by the chef, is an exquisite menu that pursues the art of presentation and food pairings. The menu includes a mille-feuille of soft and fresh spring cabbage, wakame seaweed, and kelp-cured scallops, along with seasonal whitebait and riveau de veau, and a combination of spring-caught sakura shrimp and Awaodori chicken, plus a colorfully presented cheese terrine with a unique texture for dessert. Be sure to enjoy the delicious food of the exciting cherry blossom season.

Period: Friday, March 4th - Saturday, May 28th, 2022
Time: Dinner 17:30-21:00
Price: 13,000 yen per person
Menu:
・ A small gift from the chef
・ Kelp-cured scallop mille-feuille with spring cabbage and salmon roe
・ Aiille d'ource and freshly made ricotta agnolotti with rivet and whitebait
・ Awaodori chicken ballotine with asparagus and cherry shrimp
・ Cheese terrine with lime and fromage blanc


■ Japanese cuisine "Kazahana" Taicha set meal

Japanese Cuisine "Kazahana" - Sea Bream Tea Set Meal
Based on traditional Japanese cuisine, Executive Chef Katsuhiro Tamura continues to offer delicious dishes that incorporate both seasonal and non-Japanese ingredients. He has prepared a cherry blossom-themed lunch, the "Sea Bream Tea Set Meal." He has carefully selected ingredients that are perfect for this time of year, when the cherry blossoms are in full bloom. Start with the sliced cherry snapper sashimi as is, then place the other half on top of rice and pour over the tea broth, flavored with sesame soy sauce and roasted green tea, to your liking, for a different flavor experience. The sea bream tea porridge is topped with cherry blossom flowers and leaves, and for dessert, a cherry blossom-scented gateau au chocolat is served. This seasonal plan allows you to fully enjoy the aromas of spring.

Period: Monday, March 7th, 2022 - Saturday, April 30th, 2022
Time: Lunch 11:30-14:00
Price: 6,400 yen per person
Menu:
・ Appetizer (Today's special)
・ Chawanmushi (chicken, shrimp, shiitake mushroom, wakame bean paste, ginger)
・ Sea bream sesame soy sauce set meal (sakura sea bream sashimi, sesame soy sauce, shiso leaf, flower spike, rice, roasted green tea-flavored tea soup, condiments (sakura flowers, cherry leaves, seaweed, bubu arare, wasabi), pickles (assortment of three))
・ Dessert (sakura gateau au chocolat, whipped cream, seasonal vegetables)


■ Chinese cuisine "China Blue" Sakura Lunch & Dinner Course

Sakura Lunch & Dinner Course at Chinese Restaurant "China Blue"
Chef Albert Tse, known for his modern and sophisticated flavors and innovative presentations, offers a limited-time course featuring cherry blossoms as an accent in every menu item. Enjoy the aroma and flavor of cherry blossom flowers and leaves, brought out by the chef's diverse techniques and creative sensibility, along with the ingredients. The "Hong Kong Steamed Dim Sum" features abalone, chicken, and other ingredients wrapped in cherry blossom leaves and yuba (bean curd skin), reminiscent of sakura mochi (cherry blossom rice cakes). This is a typical China Blue dish that incorporates Japanese elements into Chinese cuisine. The Sakura Course is for two people.

Period: Wednesday, March 2nd - Sunday, April 10th, 2022
Time: Lunch 11:30-14:00 / Dinner 17:30-21:00
Price: ¥28,000 for 2 people
Menu:
・ Clear hot and sour soup with a floating cherry blossom
・ Deep-fried cod marinated in sake lees and cherry miso
・ Hong Kong steamed dim sum: abalone and chicken wrapped in yuba (tofu skin)
・ Flat noodles with bamboo charcoal, rich cherry shrimp broth and crab miso sauce
・ Duck thigh and apple salad with the scent of cherry blossoms
・ Today's chef's recommended dessert


■ Bar & Lounge "Twenty Eight"
At Twenty Eight, with its approximately 8-meter-high windows offering a spectacular view of Tokyo Bay, you can enjoy completely different views during the day and at night. We have prepared two seasonal plans available for each time of day.

Bar & Lounge Twenty Eight: Sakura Strawberry Spring Afternoon Tea
Sakura Strawberry Spring Afternoon Tea
During the daytime, when the bright sunlight streams in and the vibrant views of Hama Rikyu Gardens and Tokyo Bay are visible, we offer the Sakura Strawberry Spring Afternoon Tea, which will evoke the arrival of the beautiful, sunny season. We offer a luxurious selection of sweets and savory dishes made with strawberries, presented in pastel colors. We also offer a limited-time plan in which all the strawberries used for toppings are "Awayuki" white strawberries from Saga Prefecture. Enjoy the aroma of cherry blossoms and violets that bloom in full bloom this season, and feast your eyes and taste buds.

Period: Tuesday, March 1st to Sunday, May 8th, 2022
Time: 11:00-16:30 *2 hour limit
Price: From 6,500 yen per person
Menu:
・ Strawberry and cherry blossom verini / Vanilla and coconut doughnut / Berry and violet mousse / Pistachio and lemon butter sandwich / Strawberry and bergamot ganache tart / Shrimp, tomato consommé jelly and cherry blossom espuma / Strawberry, foie gras and cherry blossom bonbon tart / Prosciutto, strawberry and cherry blossom scented crostini / 3 kinds of mousse pain d'epice with cherry blossom scent (served in deluxe afternoon tea)
・ Plain scone, strawberry scone served with clotted cream and strawberry jam
・ For drinks, choose as many as you like from a selection of around 20 types.


Bar & Lounge "TwentyEight" Spring Conrad Apero with Kinobi
Spring Conrad Apero with Kinobi
During bar time, you can enjoy a quality time while gazing at the jet-black night view of Tokyo Bay. We have prepared "Spring Conrad Apero with Kinobi," where you can enjoy bite-sized amuse-bouche made with plenty of spring ingredients from all over Japan, along with two hours of free-flowing drinks. During the period, we will be serving cocktails made with gin and liqueurs from Kyoto Distillery's "Kinobi" series.

Period: Tuesday, March 1st to Tuesday, May 31st, 2022
Time: 18:30 - 21:00 *2 hour limit
Price: 9,500 yen per person
Menu:
・ Riedveau and veal pate en croute flavoured with yuzu pepper
・ Homemade Japanese Black Beef and herb pork sausage
・ Whitebait frits, broccoli and wild rice pinchos
・ Toyama firefly squid and rapeseed blossom pinchos
・ Hokkaido new hasselback potatoes and truffle salt
・ Pissaladière
・ Tochiotome strawberry and gorgonzola crumble
*Due to various circumstances, alcoholic beverages may be replaced with non-alcoholic drinks or mocktails.


■Suigetsu Spa & Fitness SAKURA Treatment Plan

Suigetsu Spa & Fitness SAKURA Treatment Plan
The "SAKURA Treatment Plan" is recommended for the spring season, using beautiful pink seashells. A gentle full-body massage using warm seashells and aromatic oils will relieve fatigue and gently guide you into relaxation. Experience a blissful escape from everyday life in a luxurious space where you can feel the peace and inspiration of Japanese culture. After the treatment, you can unwind in the relaxation room, where negative ions flow. A souvenir face mask containing cherry blossom (Somei Yoshino) extract is included, so you can continue to enjoy the spring feeling at home.

Period: Tuesday, March 1st to Tuesday, May 31st, 2022
Hours: 10:00-21:00 (last admission at 19:00)
Price: 25,000 yen per person on weekdays / 28,000 yen on weekends and holidays
Contents:
・ 80-minute hot shell treatment
・ A souvenir face mask containing cherry blossom (Somei-Yoshino) extract


Restaurant and spa reservations and inquiries
Official website: https://conrad-tokyo.hiltonjapan.co.jp/restaurants/lp/sakura or call 03-6388-8745 (restaurant reservations), 03-6388-8620 (direct line to Suigetsu Spa & Fitness)

*Prices shown include tax and service charge.
*The displayed contents and prices may change without notice depending on the supply situation.
*The image is for illustrative purposes only.
*Cancellation policy: For bar & lounge "TwentyEight," 100% of the total will be charged after 8:00 PM the day before (the credit card registered at the time of booking will be charged.)


[Hilton CleanStay Measures]
- Automatic disinfectant sprays have been installed in multiple locations throughout the hotel, and guests are asked to disinfect their hands, have their temperature taken, and wear a mask upon entering.
- We have provided sufficient space to maintain social distancing. - Tables, chairs, and public spaces are frequently cleaned.
- Team members (staff) thoroughly wash their hands, gargle, use alcohol-based disinfectant, and wear masks. Click here for more information on Hilton CleanStay, Hilton's new hygiene standard. https://www.hilton.com/ja/corporate/cleanstay/

About Conrad Tokyo
Located in Shiodome, close to Ginza, Conrad Tokyo is a hotel with a modern Japanese design concept, offering panoramic views of Hama-rikyu Gardens, Rainbow Bridge, and Tokyo Bay. The hotel boasts 291 spacious guest rooms, with even the standard rooms being some of the largest in Tokyo at 48 square meters, as well as four vibrant restaurants and a bar and lounge, large, medium, and small banquet facilities equipped with state-of-the-art equipment, and the 1,400-square-meter Suigetsu Spa & Fitness, which features a spa, pool, and fitness center. The hotel has consistently received top ratings both domestically and internationally, including in the Michelin Guide Tokyo, Condé Nast Traveler's "Gold List," and TripAdvisor's "Top 25 Hotels." For more information about Conrad Tokyo, please visit https://conrad-tokyo.hiltonjapan.co.jp. You can also find information on Facebook https://facebook.com/conradtokyo, Twitter https://twitter.com/conradtokyo, and Instagram https://instagram.com/conrad_tokyo.

About Conrad Hotels & Resorts
As part of Hilton, a global leader in the hospitality industry, Conrad Hotels & Resorts (https://conrad.hiltonhotels.jp/) operates 40 hotels across five continents, inspiring guests with contemporary design, cutting-edge innovation, and curated art. At Conrad, guests can experience satisfying service while immersed in local and global cultures. To book at Conrad Hotels & Resorts, visit the official website https://conrad.hiltonhotels.jp/ or the industry-leading Hilton Honors mobile app https://apps.apple.com/jp/app/hilton-honors/id635150066. Hilton Honors members who book directly through preferred Hilton channels https://hiltonhotels.jp/hhonors enjoy instant benefits.

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