Ginza, a city bustling with tourists thanks to ongoing redevelopment, offers a unique way to enjoy the area. This time, we'll be introducing the area to Kobayashi Nuyuri, former manager of the select shop "Sister." She'll share her recommended spots in the area.
SPOT 1. Pescaderia
Located on the first basement floor in a corner of an alley off Chuo Dori, Pescaderia specializes in oysters and Mediterranean cuisine. The menu offers a wide variety of dishes, from carefully selected seasonal oysters to fish and meat dishes. Kobayashi loves oysters, so the oyster platter prepared for him this time was an assortment of six kinds of oysters, including domestic and imported varieties. Even the same oysters have different textures and flavors, such as chewy or creamy, depending on the type and origin, so you'll never get bored of them.
The restaurant's recommended wine and oysters are a perfect pairing.
Of course, they also pair perfectly with lemon.
You can watch the oysters being laid out from the counter seats.
Comment: If you're looking to eat oysters in Ginza, this is the place to go!
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【Store Information】
"Pescaderia Ginza"
Address: Sugawara Building B1F, 7-7-11 Ginza, Chuo-ku, Tokyo
Phone Number: 03-5537-3599
Business Hours: Dinner 17:00-24:00 (L.O. 23:00), Lunch (Saturdays, Sundays, and Holidays Only) 12:00-17:00 (L.O. 16:00)
Closed: Open Every Day
URL: http://www.take-5.co.jp/pescaderia/ginza/
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SPOT 2. Café YOU
Kobayashi's hobby is watching kabuki. "I love watching kabuki actors literally sacrifice their lives for their art and dance. I think it's a hymn to humanity," he said. After enjoying a kabuki performance that allows you to get close to the essence of art and expression, head to Cafe YOU, located right next to the Kabukiza Theater. This renowned restaurant is a must-visit when watching kabuki, and is famous for its omelet rice, a favorite among kabuki actors. Not only does it have an authentic interior, but the fluffy, creamy omelet rice is exquisite. It's no wonder the rich flavor makes you want to return again and again.
Many kabuki actors' autographs are displayed near the entrance.
Beating the fluffy eggs.
Comment: This is a golden route to visit before or after a kabuki performance.
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【Store Information】
"Kissa YOU"
Address: Takano Building 1F & 2F, 4-13-17 Ginza, Chuo-ku, Tokyo
Phone Number: 03-6226-0482
Business Hours: 11:30-20:30 (L.O.)
Closed: Open Year-Round
URL: http://www.kissa-you.com/
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SPOT 3. BAR Musashi
These beautiful-looking cocktails make the act of picking up a glass and drinking even more appealing.
The bartender also showed off his knowledge of alcohol. Why not step into this profound world?
Comment: Enjoy a relaxing time in this atmospheric bar.
[Store Information]
"BAR Musashi"
Address: Higashinari Building B1F, 8-10-7 Ginza, Chuo-ku, Tokyo
Phone Number: 03-5537-6634
Business Hours: 6:00 PM - 2:00 AM (The following day)
Closed: Sundays and Holidays
URL: http://www.topnote-club.com/wp/?page_id=26
Comments about Ginza:
I'm excited to see what the future holds for Ginza, which is globalizing and rapidly developing while preserving its traditions.
PROFILE:
Kobayashi Fuyuri Opened the select shop "Sister" in 2008. Since then, she has attracted attention for her cutting-edge selections, store design, and her own style. She has now left "Sister" and is working as a freelancer in the fashion industry.
SPOT 1. Pescaderia
Located on the first basement floor in a corner of an alley off Chuo Dori, Pescaderia specializes in oysters and Mediterranean cuisine. The menu offers a wide variety of dishes, from carefully selected seasonal oysters to fish and meat dishes. Kobayashi loves oysters, so the oyster platter prepared for him this time was an assortment of six kinds of oysters, including domestic and imported varieties. Even the same oysters have different textures and flavors, such as chewy or creamy, depending on the type and origin, so you'll never get bored of them.
The restaurant's recommended wine and oysters are a perfect pairing.
Of course, they also pair perfectly with lemon.
You can watch the oysters being laid out from the counter seats.
Comment: If you're looking to eat oysters in Ginza, this is the place to go!
>
【Store Information】
"Pescaderia Ginza"
Address: Sugawara Building B1F, 7-7-11 Ginza, Chuo-ku, Tokyo
Phone Number: 03-5537-3599
Business Hours: Dinner 17:00-24:00 (L.O. 23:00), Lunch (Saturdays, Sundays, and Holidays Only) 12:00-17:00 (L.O. 16:00)
Closed: Open Every Day
URL: http://www.take-5.co.jp/pescaderia/ginza/
>
SPOT 2. Café YOU
Kobayashi's hobby is watching kabuki. "I love watching kabuki actors literally sacrifice their lives for their art and dance. I think it's a hymn to humanity," he said. After enjoying a kabuki performance that allows you to get close to the essence of art and expression, head to Cafe YOU, located right next to the Kabukiza Theater. This renowned restaurant is a must-visit when watching kabuki, and is famous for its omelet rice, a favorite among kabuki actors. Not only does it have an authentic interior, but the fluffy, creamy omelet rice is exquisite. It's no wonder the rich flavor makes you want to return again and again.
Many kabuki actors' autographs are displayed near the entrance.
Beating the fluffy eggs.
Comment: This is a golden route to visit before or after a kabuki performance.
>
【Store Information】
"Kissa YOU"
Address: Takano Building 1F & 2F, 4-13-17 Ginza, Chuo-ku, Tokyo
Phone Number: 03-6226-0482
Business Hours: 11:30-20:30 (L.O.)
Closed: Open Year-Round
URL: http://www.kissa-you.com/
>
SPOT 3. BAR Musashi
These beautiful-looking cocktails make the act of picking up a glass and drinking even more appealing.
The bartender also showed off his knowledge of alcohol. Why not step into this profound world?
Comment: Enjoy a relaxing time in this atmospheric bar.
[Store Information]
"BAR Musashi"
Address: Higashinari Building B1F, 8-10-7 Ginza, Chuo-ku, Tokyo
Phone Number: 03-5537-6634
Business Hours: 6:00 PM - 2:00 AM (The following day)
Closed: Sundays and Holidays
URL: http://www.topnote-club.com/wp/?page_id=26
Comments about Ginza:
I'm excited to see what the future holds for Ginza, which is globalizing and rapidly developing while preserving its traditions.
PROFILE:
Kobayashi Fuyuri Opened the select shop "Sister" in 2008. Since then, she has attracted attention for her cutting-edge selections, store design, and her own style. She has now left "Sister" and is working as a freelancer in the fashion industry.
![[Rediscovering Ginza] Omelette rice has remained unchanged for 40 years. A delicious exploration in Ginza, where new and old coexist - Kobayashi Nuyuri (PR), former manager of the select shop "Sister"](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2016/03/ed50bdbeee5836b8a766219d6e49781a.jpg)
