Image of Grilled Lunch with Strawberry Afternoon Tea
From January 8, 2021, CENTRUM Grill & Wine, located on the 2nd floor of Hilton Osaka, will be holding a stylish strawberry lunch fair where you can enjoy strawberries. During the fair, two strawberry lunch options will be available: the Grilled Lunch with Strawberry Afternoon Tea, which was well received last year, and the Experience Lunch Strawberry Special, which is making its debut this year. The "Grilled Lunch with Strawberry Afternoon Tea" is a hearty lunch set that combines the chef's recommended strawberry sweets with CENTRUM's signature grilled dishes. Desserts, presented in a cute, original bag-shaped stand, are an elegant selection of sweets made with luxurious strawberries that even sophisticated women will fall in love with, including macarons, petit fours, and jellies. The set comes with an amuse-bouche, a choice of main dish, dessert, the chef's recommended natural yeast bread, and coffee or tea. For the main dish, choose your favorite from the seasonally changing menu, such as a juicy steak grilled on CENTRUM's signature charcoal grill, locking in all the flavor. Enjoy your meal while watching the live cooking in the kitchen. This menu caters to the desires of women who prefer a hearty main dish over afternoon tea, but who prefer a hearty strawberry dessert over a lunch course.

Image of "Experience Lunch Strawberry Special"
The "Experience Lunch Strawberry Special" is a prix fixe lunch set where you can enjoy a combination of starter, main course and dessert of your choice. This year, Executive Chef Philippe Louis is taking on the challenge of cooking using strawberries, with three new dishes being added to the choice menu. The beautiful starter, brimming with the chef's artistic flair, is served with a salad garnished with strawberries. The flavors of strawberries, poached egg and cheese meld beautifully. The main dish of trout is exquisitely grilled to perfection, crispy on the outside and soft and fluffy on the inside, and pairs perfectly with sliced strawberries. For dessert, we offer strawberry tiramisu topped with ice cream. It is accompanied by an amuse-bouche, natural yeast bread, and coffee or tea. Enjoy the unique flavors of CENTRUM, each dish of which is of a high level of perfection.

"Stylish Strawberry Lunch Fair" Overview
Venue: Hilton Osaka 2F "CENTRUM" Grill & Wine
Time: 11:30am - 2pm
Price & Period:
"Grill Lunch with Strawberry Afternoon Tea"
Amuse-bouche, main dish, bread, afternoon tea, coffee/tea
Weekdays: 3,950 yen per person Saturdays, Sundays & holidays: 4,550 yen per person
Friday, January 8th - Sunday, May 16th, 2021

"Experience Lunch Strawberry Special"
Amuse-bouche, starter, main dish, bread, dessert, coffee/tea
Weekdays: 4,500 yen per person Saturdays, Sundays & holidays: 5,200 yen per person Friday, January 8, 2021 - Sunday, February 28, 2021 *10% consumption tax and service charge not included. Reservations: 06-6347-7111 (Main) https://osaka.hiltonjapan.co.jp/plans/restaurants/lunch/centrum_2101 *The photo is for illustrative purposes only. Menu items and business hours are subject to change. [Hilton CleanStay Measures] At Hilton Osaka, we prioritize the safety and health of our guests and team members (employees). As part of our commitment to public health, we clean tables, chairs, and public spaces with alcohol-based disinfectant, and our team members (employees) wear masks. Alcohol-based disinfectant is available in multiple locations throughout the restaurant and is available for use at any time. Guests are asked to wear masks when not eating (when leaving their seats or moving around the restaurant). We also recommend maintaining appropriate social distancing. For more information on Hilton CleanStay, Hilton's new hygiene standard, please click here. https://www.hilton.com/ja/corporate/cleanstay/

Executive Chef Profile
Philippe Louis
Appointed Executive Chef of Hilton Osaka in April 2019. A French national, he has over 25 years of experience working in luxury hotels. He also served as Executive Chef at Hilton Tokyo and has a deep understanding of Japanese culture and cuisine. He began his career in France, where he studied under Michelin-starred chef Jacques Maximin and MOF Chef Jacques Torres. He then went on to build a reputation in top hotels and restaurants around the world, working in countries such as Canada, Singapore, Australia, and Shanghai. His experiences around the world have given Philippe an international background in recipes and a diverse aesthetic sensibility, which has led to his current culinary style, which respects seasonal ingredients and incorporates local ingredients. About Hilton Osaka Hilton Osaka (opened September 10, 1986) is a symbolic high-rise hotel in Osaka, standing 145 meters tall with 35 floors above ground and four below. Conveniently located in front of JR Osaka Station, it offers convenient access to transportation hubs such as Kansai International Airport, Osaka Itami Airport, and JR Shin-Osaka Station, as well as tourist destinations such as Kyoto, Kobe, and Nara. Each of the hotel's 562 guest rooms is equipped with a TV, Wi-Fi, voicemail, a minibar, and other amenities, including yukata robes/pajamas, irons, and hair dryers. The rooms and suites feature wood grain and soft colors traditionally associated with kimonos, creating a stylish, high-quality space with Japanese design elements. The Executive Floors, located on the upper floors, offer an elevated space for relaxation and recharge. Guests on the Executive Floor can enjoy exclusive services, including check-in and check-out in the exclusive Executive Lounge, complimentary breakfast, and complimentary beverages. The hotel also offers a restaurant, cafe, and bar, as well as banquet halls, a fitness center, and a relaxation salon.

About Hilton Hotels & Resorts
Hilton Hotels & Resorts is a benchmark for hospitality, continually delivering innovative products and services to meet the evolving needs of our guests. Hilton Hotels & Resorts offers more than 575 hotels in sought-after destinations across six continents, providing discerning travelers with the best choices for their stay. Hilton Honors members who book directly through preferred Hilton channels enjoy instant benefits.
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