Sheraton Grande Tokyo Bay Hotel will begin accepting Christmas cake reservations on November 2, 2020. Starting with Sheraton's annually popular Christmas shortcake and chocolate cake, the hotel will offer four new Christmas cakes packed with surprises that are a delight to both look at and savory. The "Very Berry Santa," featuring the flavors of baked cheesecake and rare cheesecake, is sure to delight children with its red-robed, pot-bellied Santa Claus. The "White Kugel," featuring eye-catching glittery chocolate spheres, will also delight you with a smiling Santa atop a pistachio cake. In addition to the "Christmas Cake Collection," the hotel will also be selling two traditional Christmas bakery items as part of the "Sheraton Christmas Bakery Collection." Enjoy a special moment with your loved ones with Sheraton's Christmas cakes, adding a touch of festive cheer to your Christmas at home.


Sheraton Christmas Cake Collection
◆ Reservation period: Monday, November 2, 2020 - the day before the collection date, 11:00-17:00
◆ Collection period: Saturday, December 19, 2020 - Friday, December 25, 2020, 12:00-19:00
◆ How to make a reservation: Phone: 047-355-5555 (main line)
Store: Cafe "Toastina" (2nd floor of the hotel)
WEB: https://toastina.sheratontokyobay.com/news
Sheraton Christmas Bakery Collection
◆ Period: : Monday, November 16th to Friday, December 25th, 2020
◆Venue: Cafe Toastina (2nd floor of the hotel) 10:00-23:00
◆Customer inquiries: 047-355-5555 (main) Cafe Toastina

[Sheraton Christmas Cake Collection]
◆Christmas Shortcake 4,500 yen (tax included) / Diameter 15cm x Height 5.5cm


Sheraton Hotel's Christmas shortcake, which is hugely popular every year, is back this year. It is an adorable shortcake decorated with Santa Claus and Christmas ornaments on top. A pure white cake as white as snow, topped with an abundance of strawberries, blueberries, and raspberries. The cute, vibrant rouge-colored decorations will add a vibrant touch to your Christmas.

◆Noel Chocolat 4,500 yen (tax included) / 17.5 cm wide x 6.5 cm deep x 7 cm high


A chocolate cake made by layering chocolate crunch with sponge cake (biscuit) and rich chocolate mousse. The gentle sweetness of the caramel cream trapped inside and the tartness of the orange mousse and orange marmalade bring out the rich flavor of the chocolate. A fantastical chocolate cake featuring an adorable Santa with an axe, as if he's cutting a log.

◆Very Berry Santa 5,500 yen (tax included) / Diameter 16cm x Height 6.5cm


A dome-shaped cheesecake filled with baked cheesecake and mixed berry mousse. Dye it bright red and decorate it with a chocolate belt and buttons to create an adorable Santa Claus with a plump belly.

◆White Kugel 7,500 yen (tax included) / Sphere: diameter 15.5cm x height 16cm, Cake: diameter 12cm x height 5cm


This eye-catching white kugel features a glittery chocolate sphere that looks like a Christmas ornament, and is made of pistachio mousse filled with pistachio joconde, white chocolate mousse, apricot jam, and chocolate crunch. It's a treat to look at and taste buds to enjoy, and is packed full of excitement and surprises.

Sheraton Christmas Bakery Collection


◆Stollen 1,900 yen (tax included) (photo on the right)
Roasted almonds, walnuts, figs soaked in liquor, orange peel, raisins, cherries, apples, and pineapples are generously kneaded into a spiced dough and then baked. This classic Sheraton stollen has an exquisite combination of the sweet fruit that fills your mouth and the flavor of spices that hits you later.

◆Panettone 800 yen (tax included) (photo left)
Orange peel, raisins, cherries, apples, and pineapples soaked in liquor are generously kneaded into the dough, which is then baked on top of macaron dough. Enjoy not only the flavor but also the moist texture.



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