Sébastien Bouillet has stores in both Lyon, France and Japan. We have prepared five Christmas cakes that are packed with Sébastien's playful artistic sense and his dedication and skill in thoroughly pursuing delicious sweets. Enjoy a wonderful Christmas with Christmas cakes that are a delight to both look at and eat.
Sébastien Bouillet offers five Christmas cakes. This lineup is unique to Sébastien Bouillet, including traditional cakes arranged in Sébastien's style and popular cakes from the main store in Lyon, France. Enjoy this cake collection, which is carefully crafted not only for its taste but also for its appearance.
Chantilly Rouge: A classic shortcake arranged in Sebastian's style
The classic Christmas cake, shortcake, has been arranged in Sebastian's style. It is a gorgeous cake perfect for Christmas, with a dome-shaped sponge cake filled with smooth crème chantilly and strawberries, and topped with strawberries, pistachios, and chocolate-covered almonds. With strawberries and pink, the theme color of Sebastian Buisson, as the base color, it is a cake that will brightly decorate Christmas Eve.
Chantilly Rouge
Tax included: 5,400 yen (base price: 5,000 yen)
Chantilly Noir, a chocolate cake recommended for children as well
A gently sweet cake that makes the most of one of Sebastian's favorite marriages, the combination of milk chocolate and strawberries. The dome-shaped sponge cake is filled with smooth chocolate cream and strawberries, and is topped with strawberries and pistachios, making it a delicious cake that children can enjoy as well. It comes on a plate that says JOYEUX NOÎL, which means Merry Christmas in French.
Chantilly Noir
Tax included: 4,320 yen (base price: 4,000 yen)
"Odeon", a cake also popular at the main store in Lyon, France
Odeon is one of the popular cakes sold year-round at the main store in Lyon, France. It is made with vanilla cream and a chocolate dough that melts in your mouth, sandwiched between a chocolate mousse made with two types of chocolate. The glossy glaze is surrounded by macaron dough and chocolate decorations, creating a playful finish. You can enjoy the deliciousness of chocolate to your heart's content.
Odeon
Tax included: 4,320 yen (base price: 4,000 yen)
"Papa Noel," overflowing with the playful spirit of a pastry chef and chocolatier
A Christmas-like cake with a Santa Claus motif. An adaptation of the "Foret Noire" sold at the Lyon main store, it has been beautifully shaped to evoke Santa Claus with its deep red color and vibrant spherical glaze. The combination of chocolate and cherry has an exquisite balance of sweetness and tartness that complement each other, turning any time spent at home into a luxurious moment.
Papa Noel
Tax included: 3,024 yen (base price: 2,800 yen)
Buche de Noel "Buche de Marrons", a cake that pursues the taste of chestnuts
A cake that is all about chestnuts, combining the Christmas classic Buche de Noel with chestnuts. Chestnuts are used in the mousse, cream, and dough, so you can enjoy the aroma and flavor of chestnuts. Chestnut confit is hidden within the chestnut mousse.
Bûche de Marrons
Tax included: 2,592 yen (base price: 2,400 yen)
Reservations for the Christmas cake will be accepted until December 13th at Shinjuku Isetan, Seibu Ikebukuro, Hanshin Umeda, and Isetan Tachikawa stores, and the sales period will be from December 23rd to December 25th.
Sébastien Bouillet / Sébastien Bouillet
Sébastien Bouillet is a pastry chef and chocolatier with his main shop in Lyon, France. With a playful artistic sense and a thorough pursuit of deliciousness as a confectionery, Sébastien Bouillet continues to offer highly original sweets.
Delicious and fun sweets for everyone in Japan.
Please try the ever-evolving sweets of Sébastien Bouillet.
☆Official website (Japan): http://www.bouillet.jp/
☆Official Instagram (Japan): https://www.instagram.com/bouillet_japon/
☆Official Twitter (Japan): https://twitter.com/bouillet_japon
☆Store information (Japan):
Isetan Shinjuku, Seibu Ikebukuro Main Store, Hanshin Umeda Main Store, Isetan Tachikawa
Click here for company press release details
Sébastien Bouillet offers five Christmas cakes. This lineup is unique to Sébastien Bouillet, including traditional cakes arranged in Sébastien's style and popular cakes from the main store in Lyon, France. Enjoy this cake collection, which is carefully crafted not only for its taste but also for its appearance.
Chantilly Rouge: A classic shortcake arranged in Sebastian's style
The classic Christmas cake, shortcake, has been arranged in Sebastian's style. It is a gorgeous cake perfect for Christmas, with a dome-shaped sponge cake filled with smooth crème chantilly and strawberries, and topped with strawberries, pistachios, and chocolate-covered almonds. With strawberries and pink, the theme color of Sebastian Buisson, as the base color, it is a cake that will brightly decorate Christmas Eve.
Chantilly Rouge
Tax included: 5,400 yen (base price: 5,000 yen)
Chantilly Noir, a chocolate cake recommended for children as well
A gently sweet cake that makes the most of one of Sebastian's favorite marriages, the combination of milk chocolate and strawberries. The dome-shaped sponge cake is filled with smooth chocolate cream and strawberries, and is topped with strawberries and pistachios, making it a delicious cake that children can enjoy as well. It comes on a plate that says JOYEUX NOÎL, which means Merry Christmas in French.
Chantilly Noir
Tax included: 4,320 yen (base price: 4,000 yen)
"Odeon", a cake also popular at the main store in Lyon, France
Odeon is one of the popular cakes sold year-round at the main store in Lyon, France. It is made with vanilla cream and a chocolate dough that melts in your mouth, sandwiched between a chocolate mousse made with two types of chocolate. The glossy glaze is surrounded by macaron dough and chocolate decorations, creating a playful finish. You can enjoy the deliciousness of chocolate to your heart's content.
Odeon
Tax included: 4,320 yen (base price: 4,000 yen)
"Papa Noel," overflowing with the playful spirit of a pastry chef and chocolatier
A Christmas-like cake with a Santa Claus motif. An adaptation of the "Foret Noire" sold at the Lyon main store, it has been beautifully shaped to evoke Santa Claus with its deep red color and vibrant spherical glaze. The combination of chocolate and cherry has an exquisite balance of sweetness and tartness that complement each other, turning any time spent at home into a luxurious moment.
Papa Noel
Tax included: 3,024 yen (base price: 2,800 yen)
Buche de Noel "Buche de Marrons", a cake that pursues the taste of chestnuts
A cake that is all about chestnuts, combining the Christmas classic Buche de Noel with chestnuts. Chestnuts are used in the mousse, cream, and dough, so you can enjoy the aroma and flavor of chestnuts. Chestnut confit is hidden within the chestnut mousse.
Bûche de Marrons
Tax included: 2,592 yen (base price: 2,400 yen)
Reservations for the Christmas cake will be accepted until December 13th at Shinjuku Isetan, Seibu Ikebukuro, Hanshin Umeda, and Isetan Tachikawa stores, and the sales period will be from December 23rd to December 25th.
Sébastien Bouillet / Sébastien Bouillet
Sébastien Bouillet is a pastry chef and chocolatier with his main shop in Lyon, France. With a playful artistic sense and a thorough pursuit of deliciousness as a confectionery, Sébastien Bouillet continues to offer highly original sweets.
Delicious and fun sweets for everyone in Japan.
Please try the ever-evolving sweets of Sébastien Bouillet.
☆Official website (Japan): http://www.bouillet.jp/
☆Official Instagram (Japan): https://www.instagram.com/bouillet_japon/
☆Official Twitter (Japan): https://twitter.com/bouillet_japon
☆Store information (Japan):
Isetan Shinjuku, Seibu Ikebukuro Main Store, Hanshin Umeda Main Store, Isetan Tachikawa
Click here for company press release details
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