The Food Collection at Isetan Shinjuku is a special event corner that brings together trending items and delicious foods from all over Japan every week. This time, from the shops that appeared for a limited time from August 2019 to July 2020, the most popular items from each of the 10 categories, including beef, prepared dishes, bread, and sweets, that were most popular with customers, will be gathered together in one place.

A shortcake made with a generous 1/3 of a muskmelon!

■Sweets Category <Hotel New Otani Patisserie SATSUKI/Tokyo> New Extra Super Melon Shortcake 4,104 yen (1 piece)
This pastry boutique offers original cakes and freshly baked bread from Hotel New Otani's Grand Chef Shinsuke Nakajima. Each piece is generously made with approximately 1/3 of a muskmelon from Shizuoka Prefecture. The batter, made with brown rice and eggs, and the slightly fragrant cream enhance the sweetness of the melon, making this a luxurious dish.

Enjoy rare cuts of Omi beef!

■Beef Category <Daikichi Shoten/Shiga Prefecture> Omi Beef Roast Beef 2,700 yen (per 100g)
Founded in 1896. This popular item is an Omi beef specialty store with its own directly managed ranch. Enjoy the deliciousness of rare cuts such as aitchbone, rump, and top blade, which can only be prepared on our own directly managed ranch.

Domestically-caught eel with a secret sauce!

■Japanese Prepared Dishes Category <Kurama Tsujii/Kyoto Prefecture> Eel Simmered in Sansho Pepper 2,916 yen (per 100g)
<Kurama Tsujii>, headquartered in Kurama Honmachi, Sakyo Ward, Kyoto Prefecture. Their popular "Eel Simmered in Sansho Pepper" is made by lightly grilling high-quality domestically-caught eel and simmering it in a secret sauce. It's delicious on its own with rice, or as a topping for ochazuke (rice with tea).

Perfect with rice! Kurobuta Miso-marinated Pork

■Pork Category <Kusuiryu Livestock/Miyazaki Prefecture> Kurobuta Miso-marinated Pork 756 yen (130g/1 piece)
"Karaimodon" is a brand of pork born on our own ranch at the foot of the lush Kirishima Mountains, where it is raised on carefully selected feed and spring water for healthy growth, resulting in tender meat. Our popular "Kurobuta Miso-marinated Pork" is made by marinating Kusuiryu Kurobuta Karaimodon in a special blend of miso, resulting in a sweet and spicy flavor that pairs perfectly with rice. We also offer a wide variety of long-aged, pure-bred Kurobuta pork from Kuwasui Livestock, including meat and processed products.

First appearance at All Stars!

■Chicken Category <Ayadori/Oita Prefecture> Nakatsu Karaage 459 yen (per 100g)
<Ayadori> was born as a fried chicken brand in Nakatsu, Oita Prefecture. Nakatsu Karaage is marinated in a special sauce based on carefully aged Oita soy sauce. The light batter allows you to fully enjoy the tender and juicy flavor of domestically raised chicken. This is our first appearance at Food Collection All Stars.

"Food Collection All-Stars" has now become an annual event that has been well received. At the Isetan Shinjuku Food Collection, we have decided to hold "Food Collection All-Stars" again this year with the desire to let more people know about and enjoy the delicious delicacies from all over Japan that have been most popular with customers among the shops that have appeared for a limited time throughout the year. At the Isetan Shinjuku Food Collection, we deliver "surprises" and "excitement" through events and food. Please keep an eye out.

Event: Food Collection All-Stars
Venue: Food Collection, B1F, Main Building, Isetan Shinjuku Store
Dates: Wednesday, November 11th - Tuesday, November 17th, 2020



Click here for company press release details