Starting October 28th, Nihonbashi Mitsukoshi Main Store will host the "10th Great Chuo Ward Exhibition: Taste and Craftsmanship in the Heart of Tokyo" as part of the 68th Chuo Ward Tourism and Commerce Festival. The exhibition will feature a wide selection of gourmet foods and items from Chuo Ward that convey the sophisticated culture of Edo. The online store will also feature special sets that allow you to enjoy the flavors of long-established restaurants in the comfort of your own home. Whether at the venue or in the comfort of your own home, you can fully enjoy the "Great Chuo Ward Exhibition."
Eat in or take out!! Savor the deliciousness of Chuo Ward
Eat in
Sushi Sei - Chef's Choice Nigiri 3,740 yen
This chef's choice nigiri from a renowned restaurant that has been passed down since it was founded in 1889. This nigiri includes eight ingredients: medium fatty tuna and lean meat of wild Indian tuna, red sea bream, raw sea urchin, steamed abalone, tiger prawns, snow crab, and ark shell, and is served with a fried egg. Enjoy the Edomae techniques and flavors of fresh seafood lovingly prepared.
Dine-in
Tokyo French Set: Iwasaki Kuroge Wagyu Beef Steak from Shiraoi, Hokkaido 3,300 yen [Limited to 20 sets per day]
Sirloin steak made from Iwasaki Kuroge Wagyu Beef from Shiraoi, Hokkaido, characterized by its tender, flavorful red meat with just the right amount of fat. Enjoy it with a smooth chilled soup made from chestnut pumpkin and soy milk, or a fresh lettuce salad.
Eat-in
Mocha Parfait 951 yen [Limited to 50 per day]
A luxurious parfait made with bitter and rich coffee jelly, topped with the popular mocha soft serve ice cream and chocolate cake.
Ginza Bakery - Castella Biscuit Sandwich Caramel & Chocolate 1 piece 551 yen
Chocolate-coated caramel is sandwiched between crisp fresh cream and a castella biscuit, and topped with chocolate sauce and caramelized crushed nuts. A delicious treat that can only be enjoyed at Nihonbashi Mitsukoshi Main Store.
Tamahide Akaruku Spun Chicken Oyakodon 1,201 yen
Tokyo Shamo "Evolution" Oyakodon 1,801 yen
A product exclusive to the Nihonbashi Mitsukoshi Main Store, designed to be delicious for takeout.
*On sale from 12:30 each day.
*The photo is for illustrative purposes only.
Stylish accessories that shine with Edo craftsmanship
Haibara Flower Chest of Drawers 3,960 yen each
Small drawers carefully crafted by hand by artisans. Each design is based on a chiyogami paper pattern that has been passed down since the company's founding.
Tokyo Karasukaya Furoshiki 2,750 yen
Furoshiki can be tied and arranged in a way that makes for cute wrapping, and is also convenient as a portable eco-bag.
During the event, staff will be at the venue demonstrating various ways to tie furoshiki.
Online Store! Enjoy the Chuo Ward Exhibition at Home
While it's nice to enjoy it at the venue, you might want to take your time and enjoy it at home, whenever you like. There's even a set that allows you to recreate the taste of Tamahide's oyakodon at home! Recreate the taste of this long-established restaurant with your own hands, or order delicacies and Edo techniques. Take your time to enjoy the "Great Chuo Ward Exhibition" even at home.
https://www.mistore.jp/shopping/event/nihombashi_e/chuo_50
https://youtu.be/p4LeYm2x1PY
*All prices include tax.
Prices include a mixture of the standard tax rate (10%) and the reduced tax rate (8%).
【Event Overview】
10th Chuo Ward Exhibition of Taste and Craftsmanship in the Heart of Tokyo
Period: Wednesday, October 28th – Monday, November 1st, 2020
10:00 AM – 7:00 PM * Final day closes at 6:00 PM (last eat-in orders 30 minutes before closing each day)
Venue: Nihonbashi Mitsukoshi Main Store, Main Building 7th Floor Event Hall
Organizers: Chuo Ward / Chuo Ward Tourism and Commerce Festival Executive Committee
Online Store
Wednesday, October 21st, 2020, 10:00 AM onwards
https://www.mistore.jp/shopping/event/nihombashi_e/chuo_50
Click here for company press release details
Eat in or take out!! Savor the deliciousness of Chuo Ward
Eat in
Sushi Sei - Chef's Choice Nigiri 3,740 yen
This chef's choice nigiri from a renowned restaurant that has been passed down since it was founded in 1889. This nigiri includes eight ingredients: medium fatty tuna and lean meat of wild Indian tuna, red sea bream, raw sea urchin, steamed abalone, tiger prawns, snow crab, and ark shell, and is served with a fried egg. Enjoy the Edomae techniques and flavors of fresh seafood lovingly prepared.
Dine-in
Tokyo French Set: Iwasaki Kuroge Wagyu Beef Steak from Shiraoi, Hokkaido 3,300 yen [Limited to 20 sets per day]
Sirloin steak made from Iwasaki Kuroge Wagyu Beef from Shiraoi, Hokkaido, characterized by its tender, flavorful red meat with just the right amount of fat. Enjoy it with a smooth chilled soup made from chestnut pumpkin and soy milk, or a fresh lettuce salad.
Eat-in
A luxurious parfait made with bitter and rich coffee jelly, topped with the popular mocha soft serve ice cream and chocolate cake.
Ginza Bakery - Castella Biscuit Sandwich Caramel & Chocolate 1 piece 551 yen
Chocolate-coated caramel is sandwiched between crisp fresh cream and a castella biscuit, and topped with chocolate sauce and caramelized crushed nuts. A delicious treat that can only be enjoyed at Nihonbashi Mitsukoshi Main Store.
Tamahide Akaruku Spun Chicken Oyakodon 1,201 yen
Tokyo Shamo "Evolution" Oyakodon 1,801 yen
A product exclusive to the Nihonbashi Mitsukoshi Main Store, designed to be delicious for takeout.
*On sale from 12:30 each day.
*The photo is for illustrative purposes only.
Stylish accessories that shine with Edo craftsmanship
Haibara Flower Chest of Drawers 3,960 yen each
Small drawers carefully crafted by hand by artisans. Each design is based on a chiyogami paper pattern that has been passed down since the company's founding.
Tokyo Karasukaya Furoshiki 2,750 yen
Furoshiki can be tied and arranged in a way that makes for cute wrapping, and is also convenient as a portable eco-bag.
During the event, staff will be at the venue demonstrating various ways to tie furoshiki.
Online Store! Enjoy the Chuo Ward Exhibition at Home
While it's nice to enjoy it at the venue, you might want to take your time and enjoy it at home, whenever you like. There's even a set that allows you to recreate the taste of Tamahide's oyakodon at home! Recreate the taste of this long-established restaurant with your own hands, or order delicacies and Edo techniques. Take your time to enjoy the "Great Chuo Ward Exhibition" even at home.
https://www.mistore.jp/shopping/event/nihombashi_e/chuo_50
https://youtu.be/p4LeYm2x1PY
*All prices include tax.
Prices include a mixture of the standard tax rate (10%) and the reduced tax rate (8%).
【Event Overview】
10th Chuo Ward Exhibition of Taste and Craftsmanship in the Heart of Tokyo
Period: Wednesday, October 28th – Monday, November 1st, 2020
10:00 AM – 7:00 PM * Final day closes at 6:00 PM (last eat-in orders 30 minutes before closing each day)
Venue: Nihonbashi Mitsukoshi Main Store, Main Building 7th Floor Event Hall
Organizers: Chuo Ward / Chuo Ward Tourism and Commerce Festival Executive Committee
Online Store
Wednesday, October 21st, 2020, 10:00 AM onwards
https://www.mistore.jp/shopping/event/nihombashi_e/chuo_50
Click here for company press release details
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