Hilton Nagoya will begin accepting reservations for Christmas cakes and sweets at Cafe 3-3 Artisan Sweets & Bakery on the first floor from October 20th.
There are three types of Christmas cakes in total. Hilton Nagoya's specialty for Christmas 2020 is the Rouge Buche de Noel, which uses nuts and chocolate to resemble forest stumps, fallen leaves, and nuts. It is a modern Buche de Noel decorated with sparkling fantasy balls. Tonka beans, with their sweet and fragrant aroma reminiscent of vanilla beans and cherry blossoms with cinnamon and anise, create an exquisite harmony with chocolate mousse.
The "Dark Mirror Cake," with its glossy chocolate surface and a beautiful golden splash pattern, features a milk chocolate mousse with a subtle aroma of speculoos spice mix (cinnamon, cardamom, clove, and lemon), a caramelized banana and passion fruit cream center, and a mascarpone cream garnish. The "Christmas Strawberry Shortcake" is a moist sponge cake filled with strawberries and fresh cream. This classic cake, carefully crafted, is enjoyed by people of all ages.
While you wait for Christmas, "Stollen," a traditional German baked confectionery where you can enjoy the flavor of dried fruit as it infuses the flavor with each passing day, and the "Gingerbread House," a small house fragrant with spices, make wonderful gifts.
Enjoy a wonderful Christmas with cakes and sweets that will add color to the festive season.
Overview of "Christmas Cake" and "Christmas Sweets"
Christmas Cake
◆Rouge Buche de Noel Diameter 27cm 6,300 yen
A specialty Christmas cake for 2020. A modern Buche de Noel made with nuts and chocolate to represent forest stumps, fallen leaves, and nuts, and adorned with a sparkling fantasy ball. Tonka beans, which have a sweet and fragrant aroma reminiscent of vanilla beans and cherry blossoms with cinnamon and anise, create an exquisite harmony with the chocolate mousse.
◆Dark Mirror Cake 18cm diameter 5,800 yen
A beautiful cake with a glossy chocolate surface and a golden splash pattern. Caramelized banana and passion fruit cream is sandwiched in the middle of milk chocolate mousse with a subtle scent of speculoos spice mix (cinnamon, cardamom, cloves, lemon), and garnished with mascarpone cream.
◆Christmas Strawberry Shortcake 15cm diameter 4,500 yen
A classic Christmas shortcake with a moist baked sponge cake and plenty of strawberries and fresh cream sandwiched between them. Enjoy the elegant taste that you can only get at a hotel. Can be enjoyed by people of all ages, from children to adults.
Christmas sweets
◆Stollen
Regular size 2,500 yen
Large size 3,500 yen
Mini size 580 yen
Authentic stollen "made by German grandmothers." A traditional Christmas baked good made with a dough that is rich in butter and filled with dried fruit and nuts. Enjoy the changing flavor as it deepens with each passing day.
◆Gingerbread House
Approx. 18cm wide x 18cm high x 18cm deep 4,000 yen
The gingerbread house is Santa Claus's house made of gingerbread. The aroma of the spices kneaded into the dough will make you feel the arrival of Christmas. Not only is it delicious, but it also makes a perfect Christmas decoration.
Christmas cakes
Reservations
Sales location: Hilton Nagoya 1F "Cafe 3-3 Artisan Sweets & Bakery"
Reservation period: ■Christmas cakes and Christmas sweets Tuesday, October 20th to Thursday, December 17th, 2020, 6:30am to 8pm
Pick-up period: ■Christmas cakes Monday, December 21st to Friday, December 25th, 2020, 11:30am to 8:30pm
■Christmas sweets Saturday, November 14th to Friday, December 25th, 2020, 11:30am to 8:30pm
*Please collect at the store. Reservations: Make your reservation by phone or in person at the store URL: https://nagoya.hiltonjapan.co.jp/plans/restaurants/item/cafe3-3_2012 TEL: 052-212-1151 (reception hours: 9:00-20:00) *Reservations must be made at least 3 days prior to the pickup date *Tax will be added to the displayed price.
Chef Profile
Pastry Chef Watanabe Mamoru
Started his career in French cuisine and later switched to pastry. Joined Hilton Nagoya in 1994. Currently, as pastry chef, he oversees and directs the production of colorful desserts that are lined up for weddings, banquets, in each restaurant, and at the takeout counter at Cafe 3-3 Artisan Sweets & Bakery on the hotel's first floor. The hotel has received numerous awards and media appearances both in Japan and abroad, including the Prime Minister's Award at the National Confectionery Skills Competition, the Luxand Grand Premio, the Chairman's Award at the Tokyo Japan Cake Show, the Gold Medal at the Kiri Cream Cheese Competition, an appearance in the finals of the 17th National Cake Craftsman Championship, and a year-long Christmas pudding featured on Tokai TV's "Style Plus" program.
About Hilton Nagoya
Hilton Nagoya, part of the globally expanding Hilton Hotels & Resorts chain, opened on March 1, 1989, as Nagoya City's first foreign-owned hotel. It celebrated its 30th anniversary in March 2019. Located in Fushimi, Nagoya's business district, this first-class hotel boasts extensive facilities and the "Hilton Standard" of service. The hotel's 460 guest rooms, including suites, occupy floors 9 through 27, offering panoramic views of Nagoya city. Featuring shoji and sliding screens, the interiors incorporate an international yet Japanese aesthetic, and all rooms are equipped with wired and wireless internet access. The hotel also boasts restaurants and bars, including the all-day dining restaurant "In Place 3-3," which opened in December 2018, and the Chinese restaurant "Dynasty." Other amenities include a large banquet hall accommodating up to 1,200 guests, small and medium-sized banquet and conference rooms, a wedding chapel, an indoor pool, a gym, a sauna, an outdoor tennis court, and a 24-hour fitness center. Additionally, the hotel boasts a full range of facilities, making it a versatile hotel. For more information about Hilton Nagoya, please visit https://www.hiltonnagoya.com/.
About Hilton Hotels&Resorts
Hilton Hotels & Resorts is a benchmark for hospitality, continually providing innovative products and services to meet the evolving needs of our guests. Hilton Hotels & Resorts offers 580 hotels in sought-after destinations across six continents for the discerning traveler. Hilton Honors members who book directly through preferred Hilton channels enjoy instant benefits.
Click here for the latest information. https://hiltonhotels.jp/, https://newsroom.hilton.com/hhr, https://m.facebook.com/Hilton, https://twitter.com/HiltonHotels, https://www.instagram.com/hiltonhotels/
Click here for company press release details
There are three types of Christmas cakes in total. Hilton Nagoya's specialty for Christmas 2020 is the Rouge Buche de Noel, which uses nuts and chocolate to resemble forest stumps, fallen leaves, and nuts. It is a modern Buche de Noel decorated with sparkling fantasy balls. Tonka beans, with their sweet and fragrant aroma reminiscent of vanilla beans and cherry blossoms with cinnamon and anise, create an exquisite harmony with chocolate mousse.
The "Dark Mirror Cake," with its glossy chocolate surface and a beautiful golden splash pattern, features a milk chocolate mousse with a subtle aroma of speculoos spice mix (cinnamon, cardamom, clove, and lemon), a caramelized banana and passion fruit cream center, and a mascarpone cream garnish. The "Christmas Strawberry Shortcake" is a moist sponge cake filled with strawberries and fresh cream. This classic cake, carefully crafted, is enjoyed by people of all ages.
While you wait for Christmas, "Stollen," a traditional German baked confectionery where you can enjoy the flavor of dried fruit as it infuses the flavor with each passing day, and the "Gingerbread House," a small house fragrant with spices, make wonderful gifts.
Enjoy a wonderful Christmas with cakes and sweets that will add color to the festive season.
Overview of "Christmas Cake" and "Christmas Sweets"
Christmas Cake
◆Rouge Buche de Noel Diameter 27cm 6,300 yen
A specialty Christmas cake for 2020. A modern Buche de Noel made with nuts and chocolate to represent forest stumps, fallen leaves, and nuts, and adorned with a sparkling fantasy ball. Tonka beans, which have a sweet and fragrant aroma reminiscent of vanilla beans and cherry blossoms with cinnamon and anise, create an exquisite harmony with the chocolate mousse.
◆Dark Mirror Cake 18cm diameter 5,800 yen
A beautiful cake with a glossy chocolate surface and a golden splash pattern. Caramelized banana and passion fruit cream is sandwiched in the middle of milk chocolate mousse with a subtle scent of speculoos spice mix (cinnamon, cardamom, cloves, lemon), and garnished with mascarpone cream.
◆Christmas Strawberry Shortcake 15cm diameter 4,500 yen
A classic Christmas shortcake with a moist baked sponge cake and plenty of strawberries and fresh cream sandwiched between them. Enjoy the elegant taste that you can only get at a hotel. Can be enjoyed by people of all ages, from children to adults.
Christmas sweets
◆Stollen
Regular size 2,500 yen
Large size 3,500 yen
Mini size 580 yen
Authentic stollen "made by German grandmothers." A traditional Christmas baked good made with a dough that is rich in butter and filled with dried fruit and nuts. Enjoy the changing flavor as it deepens with each passing day.
◆Gingerbread House
Approx. 18cm wide x 18cm high x 18cm deep 4,000 yen
The gingerbread house is Santa Claus's house made of gingerbread. The aroma of the spices kneaded into the dough will make you feel the arrival of Christmas. Not only is it delicious, but it also makes a perfect Christmas decoration.
Christmas cakes
Reservations
Sales location: Hilton Nagoya 1F "Cafe 3-3 Artisan Sweets & Bakery"
Reservation period: ■Christmas cakes and Christmas sweets Tuesday, October 20th to Thursday, December 17th, 2020, 6:30am to 8pm
Pick-up period: ■Christmas cakes Monday, December 21st to Friday, December 25th, 2020, 11:30am to 8:30pm
■Christmas sweets Saturday, November 14th to Friday, December 25th, 2020, 11:30am to 8:30pm
*Please collect at the store. Reservations: Make your reservation by phone or in person at the store URL: https://nagoya.hiltonjapan.co.jp/plans/restaurants/item/cafe3-3_2012 TEL: 052-212-1151 (reception hours: 9:00-20:00) *Reservations must be made at least 3 days prior to the pickup date *Tax will be added to the displayed price.
Chef Profile
Pastry Chef Watanabe Mamoru
Started his career in French cuisine and later switched to pastry. Joined Hilton Nagoya in 1994. Currently, as pastry chef, he oversees and directs the production of colorful desserts that are lined up for weddings, banquets, in each restaurant, and at the takeout counter at Cafe 3-3 Artisan Sweets & Bakery on the hotel's first floor. The hotel has received numerous awards and media appearances both in Japan and abroad, including the Prime Minister's Award at the National Confectionery Skills Competition, the Luxand Grand Premio, the Chairman's Award at the Tokyo Japan Cake Show, the Gold Medal at the Kiri Cream Cheese Competition, an appearance in the finals of the 17th National Cake Craftsman Championship, and a year-long Christmas pudding featured on Tokai TV's "Style Plus" program.
About Hilton Nagoya
Hilton Nagoya, part of the globally expanding Hilton Hotels & Resorts chain, opened on March 1, 1989, as Nagoya City's first foreign-owned hotel. It celebrated its 30th anniversary in March 2019. Located in Fushimi, Nagoya's business district, this first-class hotel boasts extensive facilities and the "Hilton Standard" of service. The hotel's 460 guest rooms, including suites, occupy floors 9 through 27, offering panoramic views of Nagoya city. Featuring shoji and sliding screens, the interiors incorporate an international yet Japanese aesthetic, and all rooms are equipped with wired and wireless internet access. The hotel also boasts restaurants and bars, including the all-day dining restaurant "In Place 3-3," which opened in December 2018, and the Chinese restaurant "Dynasty." Other amenities include a large banquet hall accommodating up to 1,200 guests, small and medium-sized banquet and conference rooms, a wedding chapel, an indoor pool, a gym, a sauna, an outdoor tennis court, and a 24-hour fitness center. Additionally, the hotel boasts a full range of facilities, making it a versatile hotel. For more information about Hilton Nagoya, please visit https://www.hiltonnagoya.com/.
About Hilton Hotels&Resorts
Hilton Hotels & Resorts is a benchmark for hospitality, continually providing innovative products and services to meet the evolving needs of our guests. Hilton Hotels & Resorts offers 580 hotels in sought-after destinations across six continents for the discerning traveler. Hilton Honors members who book directly through preferred Hilton channels enjoy instant benefits.
Click here for the latest information. https://hiltonhotels.jp/, https://newsroom.hilton.com/hhr, https://m.facebook.com/Hilton, https://twitter.com/HiltonHotels, https://www.instagram.com/hiltonhotels/
Click here for company press release details
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