Buche de Noel
The four Tokyu Hotels hotels in the Shibuya area have adopted the Christmas theme for 2020 as "Kiraboshi - Uniting Our Hearts," and will celebrate a season full of hope by making wishes onto "stars," a symbol of bright signs. Shibuya Excel Hotel Tokyu will deliver a Christmas cake inspired by a scene of twinkling stars.

The "Sapin de Noel," with its chocolate shining star and tree at the top, contains a strawberry shortcake made with plenty of strawberries. The harmony of moist baked sponge, rich milky whipped cream, and fresh strawberries creates a simple yet harmonious flavor that can be enjoyed by people of all ages. The "Buche de Noël" is made of white chocolate to resemble snow-covered, sparkling frost-covered trees, and is made with strawberry jelly and pistachio cream wrapped in a smooth white chocolate mousse. The German Christmas cake, "Stollen," is filled with dried fruits and nuts that have been soaked in liquor for approximately six months. Enjoy the flavor that matures over time as you look forward to Christmas.

Shibuya Excel Hotel Tokyu will continue to provide products and spaces that are adapted to the ever-changing Shibuya era, while also adapting to the COVID-19 era.


《Christmas Cake & Stollen 2020 Overview》

[Reservation Period]
Friday, October 16th to Friday, December 18th, 2020
[How to Reservation]
Telephone, FAX (download application form from website), Internet
TEL: 03-5457-0133 (Direct line to lounge "Estacion Cafe": 10:00-22:00) / FAX: 03-5457-0309
▼Internet reservations (accepted from Friday, October 16th)
https://www.tablecheck.com/shops/shibuya-e-tokyuhotels-estacion/reserve?menu_lists[]=5f87cbc7e20d66000131b914
[Pickup Date]
Christmas cake: Saturday, December 19th, 2020 - Friday, December 25th, 2020 *Reservation required
Stollen: Tuesday, December 1st, 2020 - Friday, December 25th, 2020 {Also available in-store}
[Sale location/time]
Lounge "Estacion Cafe" Shibuya Excel Hotel Tokyu, 5th floor, 10:00-20:00

[Product details] *Reservation required for two types of Christmas cake only
■Sapin de Noel 4,815 yen (5,200 yen)

Sapin de Noël
(Size = Tree: diameter approx. 15cm x height approx. 20cm / Cake: diameter approx. 12cm x height approx. 10cm)
Inside this starry chocolate tree is a gateau fraise made with plenty of strawberries. Enjoy the harmony of moist, sweetly fragrant sponge cake, rich, milky whipped cream, and fresh strawberries.

■Buche de Noel 4,445 yen (4,800 yen)

Buche de Noel
(Size = length approx. 16 cm x width approx. 9 cm x height approx. 7 cm)
A new cake for 2020 inspired by shiny frosted trees covered in snow and twinkling comets on a holy night. Strawberry jelly and pistachio cream with a faint rose scent are enveloped in white chocolate mousse. Enjoy with the crispy sable au chocolat.

■Stollen 2,130 yen (2,300 yen)

Stollen
(Size = length approx. 17 cm x width approx. 10 cm x height approx. 7 cm)
A traditional German Christmas cake that you slice into small pieces and eat while waiting for Christmas day. It is kneaded with dried fruits that have been soaked in liqueur or brandy for about six months and fragrant nuts. The spicy aroma goes perfectly with tea or wine.

*All products are limited in quantity.
*For takeout items, the prices shown in parentheses include 8% consumption tax.
*Menus may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.


*Business hours have been changed to prevent the spread of COVID-19. Please check the hotel's official website before visiting.



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