The Westin Tokyo will be hosting "UNITED at HEART - Holiday Season 2020" during the 2020 Christmas season. This year, under the theme of "UNITED at HEART," the Westin Deli, a pastry boutique on the first floor, will offer a wide variety of menu items, including Christmas cakes, Christmas bread, and dinner kits, with reservations beginning October 1st. We look forward to celebrating the Christmas season.
Christmas Cake Collection
Christmas cakes add a touch of elegance to the holy night. Under the theme of "UNITED at HEART," 2020 will feature a variety of Christmas cakes, including the "Petit Noel Collection," perfect for one or two people, a limited-edition special cake collection, Paris-Brest, a Christmas wreath-like treat made with crispy choux pastry sandwiched between rich praline and custard cream, and the ever-popular shortcake and cheesecake.
A rich variety of 13 Christmas cakes, each carefully crafted by our executive pastry chef, will create a heartwarming holiday season.
Reservations: October 1st (Thursday) to December 11th (Friday), 2020, 6:00 PM
Pickup period: December 18th (Friday) to December 25th (Friday), 2020, 11:00 AM to 9:00 PM
Location: Pastry Boutique "Westin Deli", 1st Floor
Special Christmas website: (Scheduled to open on October 1st)
Japanese: https://www.theterracetokyo.com/jp/christmas
English: https://www.theterracetokyo.com/en/christmas
Reservations: Pastry Boutique "Westin Deli", 1st Floor (03-5423-7778)
＜Limited Quantity Special Collection＞
Berry Shortcake (Limited to 10 units) 13,000 yen (excluding tax) *New item
Diameter 12cm x Height 12cm *Contains alcohol
A gorgeous 12cm tall shortcake lavishly adorned with berries such as raspberries, strawberries, blueberries and blackcurrants. A luxurious dish made with sponge cake, crème chantilly and white chocolate mousse layered with strawberries and berries, and decorated with white chocolate on the side.
Paris-Brest Pistachio (Limited to 10 units) 13,000 yen (excluding tax)
*New product Diameter 15cm *Contains alcohol
Fragrant roasted pistachios and fresh pistachio cream are sandwiched between ring-shaped choux pastry. This Paris-Brest allows you to fully enjoy the flavor of pistachio. A mini éclair is sandwiched together with pistachio cream, and sweet and sour raspberry jam and bitter chocolate add accents. This Paris-Brest is reminiscent of a Christmas wreath.
Foret Noir (Limited to 10 units) 13,000 yen (excluding tax)
Diameter 12cm x Height 12cm *Contains alcohol
Foret Noir is a 10-layer cake made up of alternating layers of chocolate cream containing griotte cherries and white bavarois, each layered with chocolate sponge cake soaked in plenty of kirsch. The surface is drizzled with chocolate, creating a decoration that looks like a stump in the forest. A cake with a strong liqueur aroma, in which each flavor plays in harmony.
Petit Noël Collection
This year, we have prepared six types of Buche de Noël style cakes in sizes perfect for one or two people. They are perfect for creating a warm Christmas scene with a loved one. This new collection is perfect for private occasions with a small number of people, but can also be used to create a gorgeous scene by arranging several types side by side.
Photo from left:
Orange cake and chestnut cream Mont Blanc style 2,900 yen (excl. tax) *New item
5cm x 15cm *Contains alcohol
Orange and black tea butter cake is topped with a generous amount of Japanese chestnut marron cream. A dish that allows you to enjoy the harmony of orange, black tea, and chestnut.
Brownie & Hazelnut Mousse in Noel Style 2,700 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A chocolate cake that allows you to experience the charm of nuts, with a rich brownie with a crunchy walnut texture layered with chocolate mousse that smells of hazelnut praline.
Milk Chocolate and Bitter Chocolate Buche de Noel 2,800 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A dish made with two layers of mousse made with gentle milk chocolate and mature bitter chocolate. You can enjoy the delicate harmony of the chocolate flavors woven together.
Raspberry and Chocolate Cake 2,800 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A Christmas cake made with chocolate mousse and decorated with chocolate that resembles tree bark. Although simple, it is a dish that allows you to enjoy the excellent combination of dark chocolate and sweet and sour raspberries.
Gâteau au Chocolat & Crème Blanc in a Noel Style 2,700 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A rich gateau au chocolat combined with white chocolate-flavored cream. For those who want to fully enjoy the appeal of concentrated chocolate.
Pistachio and Strawberry Dacquoise 2,900 yen (excluding tax) *New item
5cm x 15cm *Alcohol-free
Pistachio butter cream and fresh strawberries are sandwiched between pistachio dacquoise, inspired by fraisier. A gorgeous dish with colors that allow you to enjoy the excellent compatibility between pistachio and strawberry.
Christmas Collection>
*From left in the photo:
Paris Brest 5,400 yen (excl. tax)
Diameter 15cm *Contains alcohol
A cake reminiscent of a Christmas wreath, with rich hazelnut praline cream, almond-scented custard cream, and mini eclairs sandwiched between ring-shaped choux pastry. The texture of the generous amount of almonds, hazelnuts, and cocoa nibs adds an accent. Enjoy the rich flavor.
Strawberry Shortcake 5,100 yen (excluding tax)
Diameter 15 cm *No alcohol used
A popular strawberry shortcake that appears every Christmas. It is a refined dish made with cream containing strawberry puree sandwiched in between and finished with pure fresh cream.
Montagne Neige 5,400 yen (excluding tax)
Diameter 15 cm *No alcohol used
This cake, inspired by pure white snowy mountains, is a double cheesecake made with a rich cream cheese cheese soufflé topped with fromage blanc cream. Finished with fresh cream and yogurt cream to resemble a snowy mountain, it is a cute dish decorated with Snow Monster white chocolate. : *Montagne Neige…means snowy mountain in French
Santa Shortcake 5,300 yen (excluding tax)
Diameter 15cm *No alcohol used
A classic shortcake topped with Santa and snowmen for a cute and gorgeous finish.
Christmas Minardise 12,000 yen (excluding tax)
A luxurious Minardise assortment of 32 small cakes. This special assortment of small, delicate cakes, beautifully decorated in Christmas decorations, is sure to have everyone cheering.
Contents: Strawberry mini tart, chocolate tart, Mont Blanc, lemon cake, matcha cream tart, brownie, lintzier, cream puff, macaron, cup shortcake, cup tiramisu, cup chocolate mousse, cup blancmange
Christmas Bread Collection
This year, we will be offering three traditional Christmas sweets: panettone, kugelhopf, and stollen, baked using original recipes by the executive pastry chef of The Westin Tokyo. These Christmas breads are full of the pastry chef's attention to detail.
Pre-orders: Thursday, October 1st to Friday, December 11th, 2020, 6:00 PM
Pickup and in-store sales period: Mid-November to Friday, December 25th, 2020, 11:00 AM to 9:00 PM
Sales location: Pastry Boutique "Westin Deli" 1st floor (03-5423-7778)
Special Panettone 1,800 yen (excluding tax) *New item
This sweetbread, which originated in Italy, is characterized by its moist and soft texture, achieved by long, low-temperature fermentation of a sweet dough made with butter and eggs. Raisins, orange peel, dried cherries, and angelica are added to create a festive Christmas treat. It arrives in a cute tin.
Marble Spiced Kugelhupf ¥2,300 (excluding tax) *New item
Kugelhupf is an essential part of Christmas in Austria. The dough is seasoned with cinnamon, cardamom, and ginger, giving it a Christmas-like feel, and is then combined with a chocolate dough for a marbled finish. This baked confectionery combines the sweet flavor of butter with the rich aroma of spices.
Pastry Stollen ¥2,300 (excluding tax)
Stollen, a traditional German Christmas cake, is made by marinating carefully selected dried fruits and nuts in rum for a long time, then wrapping them in a thin dough with almond paste and other ingredients before carefully baking. Enjoy a luxurious Christmas moment with this Stollen, a pastry chef's pride and joy, crafted with time and effort, including the incorporation of clarified butter.
Christmas Gift Collection
A special Christmas version of the popular hotel-made cookie assortment, perfect as a Christmas gift. This special sweet is sure to bring a smile to your face when you open the box at the sight of the adorable cookies and the sweet aroma that wafts up.
Sales period: Mid-November to December 25th (Friday), 2020
Sales location: Pastry boutique "Westin Deli" 1st floor (03-5423-7778)
Christmas Cookie Assortment (Limited to 70 pieces) 3,800 yen (excluding tax)
It is studded with adorable cookies that are scented with black tea, cinnamon, and maple syrup. A special version available only during the holiday season.
Christmas Takeout Food Collection
Reservations accepted: October 1st (Thursday) to December 11th (Friday), 2020, 6:00 PM
Collection period: December 18th (Friday) to December 25th (Friday), 2020, 11:00 AM to 9:00 PM
Sales location: Pastry boutique "Westin Deli", 1st floor (03-5423-7778)
Christmas Dinner Box 16,000 yen (for 2 people)
We have prepared a dinner box that allows you to enjoy an authentic French dinner in the comfort of your own home. Brought to you by French restaurant "Victor's," this three-course meal includes pate de campagne (appetizer), crab bisque (soup), and duck stewed in red wine (main course). You can easily recreate it at home. Enjoy it with your favorite bread or cake.
AOP Camembert Cheese Bread 4,000 yen (excluding tax)
We use a whole AOP Camembert cheese from France, luxuriously wrapped in bread kneaded with red wine, figs, apricots, raisins, and walnuts. This luxurious bread goes perfectly with red wine.
Roast Baby Turkey & Cranberry Sauce (Limited to 20 pieces) 8,000 yen (excluding tax) Photo on the left
This set of baby-sized roast turkey and sauce was created by our chef because he wanted people to be able to enjoy authentic hotel-made roast turkey in an easy-to-use way. It is served with the classic cranberry sauce, gravy, and mustard.
Pate de Campagne 4,800 yen (excluding tax) Photo on the right
A special pate made with pork, carefully marinated in cognac and port wine.
Special Christmas website (scheduled to open on October 1st):
Japanese: https://www.theterracetokyo.com/jp/christmas
English: https://www.theterracetokyo.com/en/christmas
Phone: Pastry boutique "Westin Deli" 1F 03-5423-7778
*Menu items and reservation/sales periods are subject to change
About the Westin Tokyo
Located in the sophisticated, green area of Ebisu, the Westin Tokyo is one of Japan's leading European-style hotels. To help guests have a rejuvenating stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature Heavenly Beds, known for their soothing, cloud-like comfort, guaranteeing a restful night's sleep. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a comprehensive spa offering exquisite spa treatments to soothe the body and mind. The lobby, featuring large marble columns, and numerous artworks, including bronze statues, paintings, and tapestries, throughout the hotel further enhance the European aesthetic. The hotel grounds include the Westin Garden, an urban green oasis designed by Kazuyuki Ishihara, a world-renowned landscape artist who has won multiple gold medals at the Chelsea Flower Show in the UK, offering a variety of landscapes to enjoy with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, innovative gear lending programs, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious dining options. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/Westin) and on Twitter and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy, the new travel program from Marriott, replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for details on company press releases
Christmas Cake Collection
Christmas cakes add a touch of elegance to the holy night. Under the theme of "UNITED at HEART," 2020 will feature a variety of Christmas cakes, including the "Petit Noel Collection," perfect for one or two people, a limited-edition special cake collection, Paris-Brest, a Christmas wreath-like treat made with crispy choux pastry sandwiched between rich praline and custard cream, and the ever-popular shortcake and cheesecake.
A rich variety of 13 Christmas cakes, each carefully crafted by our executive pastry chef, will create a heartwarming holiday season.
Reservations: October 1st (Thursday) to December 11th (Friday), 2020, 6:00 PM
Pickup period: December 18th (Friday) to December 25th (Friday), 2020, 11:00 AM to 9:00 PM
Location: Pastry Boutique "Westin Deli", 1st Floor
Special Christmas website: (Scheduled to open on October 1st)
Japanese: https://www.theterracetokyo.com/jp/christmas
English: https://www.theterracetokyo.com/en/christmas
Reservations: Pastry Boutique "Westin Deli", 1st Floor (03-5423-7778)
＜Limited Quantity Special Collection＞
Berry Shortcake (Limited to 10 units) 13,000 yen (excluding tax) *New item
Diameter 12cm x Height 12cm *Contains alcohol
A gorgeous 12cm tall shortcake lavishly adorned with berries such as raspberries, strawberries, blueberries and blackcurrants. A luxurious dish made with sponge cake, crème chantilly and white chocolate mousse layered with strawberries and berries, and decorated with white chocolate on the side.
Paris-Brest Pistachio (Limited to 10 units) 13,000 yen (excluding tax)
*New product Diameter 15cm *Contains alcohol
Fragrant roasted pistachios and fresh pistachio cream are sandwiched between ring-shaped choux pastry. This Paris-Brest allows you to fully enjoy the flavor of pistachio. A mini éclair is sandwiched together with pistachio cream, and sweet and sour raspberry jam and bitter chocolate add accents. This Paris-Brest is reminiscent of a Christmas wreath.
Foret Noir (Limited to 10 units) 13,000 yen (excluding tax)
Diameter 12cm x Height 12cm *Contains alcohol
Foret Noir is a 10-layer cake made up of alternating layers of chocolate cream containing griotte cherries and white bavarois, each layered with chocolate sponge cake soaked in plenty of kirsch. The surface is drizzled with chocolate, creating a decoration that looks like a stump in the forest. A cake with a strong liqueur aroma, in which each flavor plays in harmony.
Petit Noël Collection
This year, we have prepared six types of Buche de Noël style cakes in sizes perfect for one or two people. They are perfect for creating a warm Christmas scene with a loved one. This new collection is perfect for private occasions with a small number of people, but can also be used to create a gorgeous scene by arranging several types side by side.
Photo from left:
Orange cake and chestnut cream Mont Blanc style 2,900 yen (excl. tax) *New item
5cm x 15cm *Contains alcohol
Orange and black tea butter cake is topped with a generous amount of Japanese chestnut marron cream. A dish that allows you to enjoy the harmony of orange, black tea, and chestnut.
Brownie & Hazelnut Mousse in Noel Style 2,700 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A chocolate cake that allows you to experience the charm of nuts, with a rich brownie with a crunchy walnut texture layered with chocolate mousse that smells of hazelnut praline.
Milk Chocolate and Bitter Chocolate Buche de Noel 2,800 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A dish made with two layers of mousse made with gentle milk chocolate and mature bitter chocolate. You can enjoy the delicate harmony of the chocolate flavors woven together.
Raspberry and Chocolate Cake 2,800 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A Christmas cake made with chocolate mousse and decorated with chocolate that resembles tree bark. Although simple, it is a dish that allows you to enjoy the excellent combination of dark chocolate and sweet and sour raspberries.
Gâteau au Chocolat & Crème Blanc in a Noel Style 2,700 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
A rich gateau au chocolat combined with white chocolate-flavored cream. For those who want to fully enjoy the appeal of concentrated chocolate.
Pistachio and Strawberry Dacquoise 2,900 yen (excluding tax) *New item
5cm x 15cm *Alcohol-free
Pistachio butter cream and fresh strawberries are sandwiched between pistachio dacquoise, inspired by fraisier. A gorgeous dish with colors that allow you to enjoy the excellent compatibility between pistachio and strawberry.
Christmas Collection>
*From left in the photo:
Paris Brest 5,400 yen (excl. tax)
Diameter 15cm *Contains alcohol
A cake reminiscent of a Christmas wreath, with rich hazelnut praline cream, almond-scented custard cream, and mini eclairs sandwiched between ring-shaped choux pastry. The texture of the generous amount of almonds, hazelnuts, and cocoa nibs adds an accent. Enjoy the rich flavor.
Strawberry Shortcake 5,100 yen (excluding tax)
Diameter 15 cm *No alcohol used
A popular strawberry shortcake that appears every Christmas. It is a refined dish made with cream containing strawberry puree sandwiched in between and finished with pure fresh cream.
Montagne Neige 5,400 yen (excluding tax)
Diameter 15 cm *No alcohol used
This cake, inspired by pure white snowy mountains, is a double cheesecake made with a rich cream cheese cheese soufflé topped with fromage blanc cream. Finished with fresh cream and yogurt cream to resemble a snowy mountain, it is a cute dish decorated with Snow Monster white chocolate. : *Montagne Neige…means snowy mountain in French
Santa Shortcake 5,300 yen (excluding tax)
Diameter 15cm *No alcohol used
A classic shortcake topped with Santa and snowmen for a cute and gorgeous finish.
Christmas Minardise 12,000 yen (excluding tax)
A luxurious Minardise assortment of 32 small cakes. This special assortment of small, delicate cakes, beautifully decorated in Christmas decorations, is sure to have everyone cheering.
Contents: Strawberry mini tart, chocolate tart, Mont Blanc, lemon cake, matcha cream tart, brownie, lintzier, cream puff, macaron, cup shortcake, cup tiramisu, cup chocolate mousse, cup blancmange
Christmas Bread Collection
This year, we will be offering three traditional Christmas sweets: panettone, kugelhopf, and stollen, baked using original recipes by the executive pastry chef of The Westin Tokyo. These Christmas breads are full of the pastry chef's attention to detail.
Pre-orders: Thursday, October 1st to Friday, December 11th, 2020, 6:00 PM
Pickup and in-store sales period: Mid-November to Friday, December 25th, 2020, 11:00 AM to 9:00 PM
Sales location: Pastry Boutique "Westin Deli" 1st floor (03-5423-7778)
Special Panettone 1,800 yen (excluding tax) *New item
This sweetbread, which originated in Italy, is characterized by its moist and soft texture, achieved by long, low-temperature fermentation of a sweet dough made with butter and eggs. Raisins, orange peel, dried cherries, and angelica are added to create a festive Christmas treat. It arrives in a cute tin.
Marble Spiced Kugelhupf ¥2,300 (excluding tax) *New item
Kugelhupf is an essential part of Christmas in Austria. The dough is seasoned with cinnamon, cardamom, and ginger, giving it a Christmas-like feel, and is then combined with a chocolate dough for a marbled finish. This baked confectionery combines the sweet flavor of butter with the rich aroma of spices.
Pastry Stollen ¥2,300 (excluding tax)
Stollen, a traditional German Christmas cake, is made by marinating carefully selected dried fruits and nuts in rum for a long time, then wrapping them in a thin dough with almond paste and other ingredients before carefully baking. Enjoy a luxurious Christmas moment with this Stollen, a pastry chef's pride and joy, crafted with time and effort, including the incorporation of clarified butter.
Christmas Gift Collection
A special Christmas version of the popular hotel-made cookie assortment, perfect as a Christmas gift. This special sweet is sure to bring a smile to your face when you open the box at the sight of the adorable cookies and the sweet aroma that wafts up.
Sales period: Mid-November to December 25th (Friday), 2020
Sales location: Pastry boutique "Westin Deli" 1st floor (03-5423-7778)
Christmas Cookie Assortment (Limited to 70 pieces) 3,800 yen (excluding tax)
It is studded with adorable cookies that are scented with black tea, cinnamon, and maple syrup. A special version available only during the holiday season.
Christmas Takeout Food Collection
Reservations accepted: October 1st (Thursday) to December 11th (Friday), 2020, 6:00 PM
Collection period: December 18th (Friday) to December 25th (Friday), 2020, 11:00 AM to 9:00 PM
Sales location: Pastry boutique "Westin Deli", 1st floor (03-5423-7778)
Christmas Dinner Box 16,000 yen (for 2 people)
We have prepared a dinner box that allows you to enjoy an authentic French dinner in the comfort of your own home. Brought to you by French restaurant "Victor's," this three-course meal includes pate de campagne (appetizer), crab bisque (soup), and duck stewed in red wine (main course). You can easily recreate it at home. Enjoy it with your favorite bread or cake.
AOP Camembert Cheese Bread 4,000 yen (excluding tax)
We use a whole AOP Camembert cheese from France, luxuriously wrapped in bread kneaded with red wine, figs, apricots, raisins, and walnuts. This luxurious bread goes perfectly with red wine.
Roast Baby Turkey & Cranberry Sauce (Limited to 20 pieces) 8,000 yen (excluding tax) Photo on the left
This set of baby-sized roast turkey and sauce was created by our chef because he wanted people to be able to enjoy authentic hotel-made roast turkey in an easy-to-use way. It is served with the classic cranberry sauce, gravy, and mustard.
Pate de Campagne 4,800 yen (excluding tax) Photo on the right
A special pate made with pork, carefully marinated in cognac and port wine.
Special Christmas website (scheduled to open on October 1st):
Japanese: https://www.theterracetokyo.com/jp/christmas
English: https://www.theterracetokyo.com/en/christmas
Phone: Pastry boutique "Westin Deli" 1F 03-5423-7778
*Menu items and reservation/sales periods are subject to change
About the Westin Tokyo
Located in the sophisticated, green area of Ebisu, the Westin Tokyo is one of Japan's leading European-style hotels. To help guests have a rejuvenating stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature Heavenly Beds, known for their soothing, cloud-like comfort, guaranteeing a restful night's sleep. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a comprehensive spa offering exquisite spa treatments to soothe the body and mind. The lobby, featuring large marble columns, and numerous artworks, including bronze statues, paintings, and tapestries, throughout the hotel further enhance the European aesthetic. The hotel grounds include the Westin Garden, an urban green oasis designed by Kazuyuki Ishihara, a world-renowned landscape artist who has won multiple gold medals at the Chelsea Flower Show in the UK, offering a variety of landscapes to enjoy with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, innovative gear lending programs, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious dining options. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/Westin) and on Twitter and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy, the new travel program from Marriott, replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for details on company press releases
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