Bhutan Cafe opens at Nihonbashi Mitsukoshi. Enjoy the precious ingredients of Bhutan, the land of happiness.

Mar 27, 2014

Nihonbashi Mitsukoshi Main Store is hosting "Bhutan Week," an event where visitors can experience the culture of Bhutan, the "Land of Happiness," in the central hall on the first floor of the main building. It runs until the 31st.

This event is based on the store's declaration of being a "Culture Resort Department Store." The first installment of the "Watch Cafe" experiential project, which expands on the concept of "Nihonbashigai Daigaku," a new intellectual experience space established last fall, will focus on "Bhutan, the Land of Happiness."

The venue also features a "Bhutan Cafe," showcasing Bhutanese ingredients and crafts not yet introduced in Japan. The cafe offers Bhutanese-inspired tea and sweets created by chef Yuko Anada. In addition to dishes featuring Bhutanese ingredients such as dried tomatoes and coriander, which are precious Bhutanese ingredients, the cafe also offers pancakes and cookies. While there are no baked goods like these in Bhutan, Anada came up with the idea himself, thinking it would be stylish if baked goods were served in hotels and other establishments in the country. Guests can also enjoy butter tea made with Bhutanese kucha tea, which has a distinctive flavor. The museum also exhibits and sells Bhutanese photographs by photographer Nao Tsuda, as well as Bhutanese crafts designed under the supervision of art director Kazuya Takaoka and product designer Keita Suzuki. The museum also features a selection of books by book curator Masataka Haba, ranging from photo books to practical guides, and introduces activities to protect Bhutan's nature and wildlife. Matsutake mushrooms grown at altitudes above 2,000 meters, tartary flour, and original bento boxes inspired by Bhutan, designed by culinary expert Kentetsu Ko, are also available.

The wooden tables set up inside the restaurant are covered with original paper designed by Takaoka, incorporating motifs representing "earth, water, and fire," and the chairs and tableware are also made in Bhutan, demonstrating the restaurant's meticulous attention to detail. Guests can also enjoy a relaxing meal while listening to performances by Bhutanese artists. During the event, talk shows will also be held with people with ties to Bhutan, including singer Tokiko Kato.
畑 麻衣子
  • Bhutan Set (1,200 yen)
  • Yoji Naka, General Manager of Nihonbashi Mitsukoshi Department Store, and Miss Bhutan Sonam Choden Letty
  • Nihonbashi Mitsukoshi "Bhutan Week" held
  • At the cafe, you can enjoy a leisurely meal while listening to live music.
  • Original bento box designed by culinary expert Ko Kentetsu
  • Matsutake mushrooms grown at altitudes of over 2,000 meters
  • Tartary buckwheat flour that can only be found here
  • The tea leaves and Japanese pepper used in the food are also from Bhutan.
  • Exhibition and sale of Bhutanese photographs by Nao Tsuda and Bhutanese crafts designed and supervised by Kazuya Takaoka and Keita Suzuki
  • An exhibition of Bhutanese crafts designed and supervised by Kazuya Takaoka and Keita Suzuki
  • Nihonbashi Mitsukoshi "Bhutan Week" held
  • Original paper designed by Kazuya Takaoka
  • Nihonbashi Mitsukoshi "Bhutan Week" held
  • The cafe chairs are made from baskets made in Bhutan
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