Western confectionery manufacturer Morozoff opens new baked goods shop, Galette aux Beurres, Ginza Mitsukoshi
The first store will open on August 26th in the Western confectionery zone on the second basement floor of the Ginza Mitsukoshi main building. Named "butter baked goods" in French, this store, as its name suggests, specializes in baked goods that celebrate butter. We'd like to introduce you to some exclusive products, only available at Ginza Mitsukoshi, that allow you to enjoy the various aspects of butter through their unique baked goods.
Galette au Beurre Qualité Extra
A thick-baked sable made with plenty of A.O.P.-certified cultured butter, allowing you to really savor the aroma and flavor of butter. *A.O.P. is a certification system established by the EU. A.O.P., which means the highest quality and is permitted to be labeled with the name of its place of origin, is only awarded to a few companies in France. Only Galette au Beurre Qualité Extra uses A.O.P.-certified cultured butter.
1,080 yen (6 pieces)
Ginza Mitsukoshi Exclusive
Anpone Premium (Stone-Ground Matcha)
The matcha bean paste is made with stone-ground, first-grade tea from Marukyu Koyamaen in Uji. The strong umami flavor and refreshing aroma of the matcha bean paste is enhanced by the refreshing taste of homemade mascarpone cheese.
1,944 yen (pack of 5)
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