Shiseido Parlour will be holding its annual "2020 Midsummer Parfait Fair" in two parts at the Ginza flagship store's Salon de Café from July 1 to August 30, 2020. In addition to the strawberry parfait, we will be offering a total of six parfaits, three of which will be available for each period, featuring fruits selected from carefully selected regions and in season. Based on the long-standing relationship of trust between our beverage director and producers, we will be offering limited-edition parfaits that combine the finest fruits with traditional ice cream. Enjoy the summer in Ginza this year with sparkling desserts that can only be tasted here. Phase 1: July 1st (Wed) to July 31st (Fri), 2020 / Phase 2: August 1st (Sat) to August 30th (Sun), 2020
"2020 Midsummer Parfait Fair" Phase 1: July 1st (Wed) to July 31st (Fri), 2020
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"Furano Melon Parfait from Furano City, Hokkaido" 2,100 yen (tax included)
This parfait is made with Furano melons, which are grown in a basin surrounded by mountains, where temperature changes can be extreme. The flesh is fully ripe after being further ripened since harvest, and is soft, with a mellow fragrance and rich sweetness that spreads throughout your mouth in a juicy way.
Arakawa Peach Parfait from Sakai Farm, Wakayama Prefecture 2,300 yen (tax included)
This parfait uses Wakayama Prefecture's brand peach, "Arakawa Peaches." Allowed to ripen until the very last moment on the tree, the flesh is soft and fragrant, with a sweetness and just the right amount of acidity, and the rich juice fills your mouth.
Apple Mango Parfait from the Yaeyama Islands, Okinawa Prefecture 2,700 yen (tax included)
This parfait is made with "apple mangoes" that are grown slowly in the sun in Okinawa's warm climate. The flesh is meltingly soft and has a tartness that brings out the rich sweetness, resulting in a rich flavor.
"Koihime Strawberry Parfait from Shinshu Hatakobo, Nagano Prefecture" 2,000 yen (tax included)
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This parfait is made with summer strawberries "Koihime" picked in Shiseido Parlour's private greenhouse. Enjoy the sweet and sour taste of "Koihime", red jewels that ripen bathed in the pure water, air, and blessings of the sun. A low-sugar version (2,000 yen) with 10g of sugar is also available.
*Sugar content is calculated by the Food, Fun and Health Association. (Calculated based on the available carbohydrates in the 7th edition of the Standard Tables of Food Composition)
2020 Midsummer Parfait Fair' 2nd round: Saturday, August 1st to Sunday, August 30th, 2020
Photo from left:
・Domestic Golden Peach and White Peach Parfait
・Fig Parfait from Kinokawa City, Wakayama Prefecture
・Keitt Mango Parfait from Miyakojima, Okinawa Prefecture
・Nagano Prefecture Koihime Strawberry Parfait from Shinshu Hatakobo *The menu and availability period may change depending on the fruit stock situation. *The photo is for illustrative purposes only.
【Shiseido Parlour Ginza Flagship Store Salon de Cafe】
Address: 3rd Floor, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Phone: 03-5537-6231 (Reservations not accepted)
Opening hours: Tuesday to Saturday 11:00-21:00 (Last orders 20:30)
Sunday and public holidays 11:00-20:00 (Last orders 19:30)
Closed: Mondays (open on public holidays), New Year's holidays
URL: https://parlour.shiseido.co.jp/?rt_pr=pl316
Click here for company press release details
"2020 Midsummer Parfait Fair" Phase 1: July 1st (Wed) to July 31st (Fri), 2020
"Furano Melon Parfait from Furano City, Hokkaido" 2,100 yen (tax included)
This parfait is made with Furano melons, which are grown in a basin surrounded by mountains, where temperature changes can be extreme. The flesh is fully ripe after being further ripened since harvest, and is soft, with a mellow fragrance and rich sweetness that spreads throughout your mouth in a juicy way.
Arakawa Peach Parfait from Sakai Farm, Wakayama Prefecture 2,300 yen (tax included)
This parfait uses Wakayama Prefecture's brand peach, "Arakawa Peaches." Allowed to ripen until the very last moment on the tree, the flesh is soft and fragrant, with a sweetness and just the right amount of acidity, and the rich juice fills your mouth.
Apple Mango Parfait from the Yaeyama Islands, Okinawa Prefecture 2,700 yen (tax included)
This parfait is made with "apple mangoes" that are grown slowly in the sun in Okinawa's warm climate. The flesh is meltingly soft and has a tartness that brings out the rich sweetness, resulting in a rich flavor.
"Koihime Strawberry Parfait from Shinshu Hatakobo, Nagano Prefecture" 2,000 yen (tax included)
This parfait is made with summer strawberries "Koihime" picked in Shiseido Parlour's private greenhouse. Enjoy the sweet and sour taste of "Koihime", red jewels that ripen bathed in the pure water, air, and blessings of the sun. A low-sugar version (2,000 yen) with 10g of sugar is also available.
*Sugar content is calculated by the Food, Fun and Health Association. (Calculated based on the available carbohydrates in the 7th edition of the Standard Tables of Food Composition)
2020 Midsummer Parfait Fair' 2nd round: Saturday, August 1st to Sunday, August 30th, 2020
Photo from left:
・Domestic Golden Peach and White Peach Parfait
・Fig Parfait from Kinokawa City, Wakayama Prefecture
・Keitt Mango Parfait from Miyakojima, Okinawa Prefecture
・Nagano Prefecture Koihime Strawberry Parfait from Shinshu Hatakobo *The menu and availability period may change depending on the fruit stock situation. *The photo is for illustrative purposes only.
【Shiseido Parlour Ginza Flagship Store Salon de Cafe】
Address: 3rd Floor, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Phone: 03-5537-6231 (Reservations not accepted)
Opening hours: Tuesday to Saturday 11:00-21:00 (Last orders 20:30)
Sunday and public holidays 11:00-20:00 (Last orders 19:30)
Closed: Mondays (open on public holidays), New Year's holidays
URL: https://parlour.shiseido.co.jp/?rt_pr=pl316
Click here for company press release details
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