A new premium macaron has been added to the lineup of Sébastien Bouillet, a pastry chef from Lyon, France. The premium macaron is made with carefully selected ingredients, including home-ground Marcona almonds, which enhance the aroma and texture of the macaron dough. It is a special macaron that combines selected ingredients such as champagne and truffles. A new flavor has also been added to Sébastien Bouillet's specialty, the Macaron, which is a macaron coated in a thin layer of crisp chocolate.
“Premium Macarons” are baked with Marcona almonds, resulting in a fragrant flavor and texture.
Sébastien Bouillet's macarons are made with home-ground almonds added to the macaron dough, resulting in a fragrant aroma and crispy texture. The new Premium Macarons have been enhanced with Marcona almonds, also known as the queen of almonds, added to the macaron dough, further raising the bar in both aroma and texture.
*Made with 20% Marcona almonds (percentage of almonds in the macaron dough)
This high-quality macaron dough is paired with carefully selected ingredients that create an exceptional marriage, such as truffles, champagne, and balsamic vinegar, to create original macarons that are like eating a whole meal. Of the six premium macarons available, this article will introduce three recommended flavors.
Champagne Raisin Verts
Green raisin jam is sandwiched between macaron dough made with 88% champagne (percentage of alcohol). Green raisins, a common ingredient in champagne, enhance the delicate champagne flavor. These elegant macarons are infused with the refreshing scent of lychee and muscat grapes from elderflower syrup.
Cassis Modena Balsamic
These macarons have a rich flavor reminiscent of red wine. They are sandwiched between cassis jam with balsamic vinegar and mule ganache. The jam is made using balsamic vinegar aged for five years in Modena, Italy, which adds depth to the flavor of the cassis.
Chocolate Truffle
A macaron with a sophisticated taste that allows you to enjoy the aroma of truffles, which are considered one of the world's three great delicacies. The macaron dough is filled with black truffle oil and truffle salt, and the elegant aroma spreads throughout your mouth. Enjoy the blissful marriage of the smooth, bitter chocolate ganache and truffle.
1 macaron: 216 yen each (excluding tax: 200 yen)
1 Premium macaron: 260 yen each (excluding tax: 240 yen)
You can create a macaron gift set of your favorite flavors.
6 macarons: 1,404 yen (excluding tax: 1,300 yen)
6 premium macarons: 1,664 yen (excluding tax: 1,540 yen)
12 macarons: 2,808 yen (excluding tax: 2,600 yen)
12 premium macarons: 3,327 yen (excluding tax: 3,080 yen)
18 macarons & premium macarons: 4,428 yen (excluding tax: 4,100 yen)
We have newly added an 18-piece macaron gift set.
Please note that the prices of macarons and premium macarons are different.
Prices may vary depending on the contents of the assortment.
A new flavor has been released for Sébastien Bouillet's specialty, Macaron!
A Sébastien Bouillet specialty, macarons coated in a thin, crisp layer of chocolate. This popular item is sold all year round at the Lyon flagship store. Three new flavours are now available in Sébastien Bouillet's original Macaron!
Chocolat
This popular macaron chocolat is coated in bitter chocolate, allowing you to enjoy the full taste of cacao. The macaron dough is made with Sébastien Bouillet's original 69% cacao chocolate. The texture of the cocoa nibs and almond nougat topping the macarillon is the highlight!
Griotte
Griotte is characterized by the fruity flavor of the jam. Griotte (cherry) jam is sandwiched between chocolate-flavored macaron dough and coated in bitter chocolate. Griotte jam is a recommended recipe that is also sold at the main store in France. The griotte and bitter chocolate go together perfectly, allowing you to enjoy a well-balanced flavor.
Temur
Temur has a sweet, forest-like aroma. The ganache uses cassis, which pairs well with mule tea, and the acidity of the cassis gives it a refreshing taste. The classic deliciousness of bitter chocolate is accented by the aroma and flavor of mule tea and cassis.
Macalillon can be purchased individually. Gift boxes containing 3 and 6 are also available, so you can put together an assortment of your favorite flavors.
1 Macaron: 324 yen each (base price: 300 yen)
3 Macarons: 1,080 yen (base price: 1,000 yen)
6 Macarons: 2,160 yen (base price: 2,000 yen)
Enjoy the taste of premium macarons and macarons, proudly brought to you by our pastry chef and chocolatier.
Sébastien Bouillet / Sébastien Bouillet
Sébastien Bouillet is a pastry chef and chocolatier with his main shop in Lyon, France. With a playful artistic sense and a thorough pursuit of delicious confectionery, he continues to offer highly original sweets.
Delicious and fun sweets for everyone in Japan. Be sure to try the ever-evolving sweets of Sébastien Bouillet.
☆Official Website (Japan): http://www.bouillet.jp/
☆Official Instagram (Japan): https://www.instagram.com/bouillet_japon/
☆Store Information (Japan):
Isetan Shinjuku, Seibu Ikebukuro Main Store, Hanshin Umeda Main Store, Nagoya Mitsukoshi Sakae Store
Click here for company press release details
“Premium Macarons” are baked with Marcona almonds, resulting in a fragrant flavor and texture.
Sébastien Bouillet's macarons are made with home-ground almonds added to the macaron dough, resulting in a fragrant aroma and crispy texture. The new Premium Macarons have been enhanced with Marcona almonds, also known as the queen of almonds, added to the macaron dough, further raising the bar in both aroma and texture.
*Made with 20% Marcona almonds (percentage of almonds in the macaron dough)
This high-quality macaron dough is paired with carefully selected ingredients that create an exceptional marriage, such as truffles, champagne, and balsamic vinegar, to create original macarons that are like eating a whole meal. Of the six premium macarons available, this article will introduce three recommended flavors.
Champagne Raisin Verts
Green raisin jam is sandwiched between macaron dough made with 88% champagne (percentage of alcohol). Green raisins, a common ingredient in champagne, enhance the delicate champagne flavor. These elegant macarons are infused with the refreshing scent of lychee and muscat grapes from elderflower syrup.
Cassis Modena Balsamic
These macarons have a rich flavor reminiscent of red wine. They are sandwiched between cassis jam with balsamic vinegar and mule ganache. The jam is made using balsamic vinegar aged for five years in Modena, Italy, which adds depth to the flavor of the cassis.
Chocolate Truffle
A macaron with a sophisticated taste that allows you to enjoy the aroma of truffles, which are considered one of the world's three great delicacies. The macaron dough is filled with black truffle oil and truffle salt, and the elegant aroma spreads throughout your mouth. Enjoy the blissful marriage of the smooth, bitter chocolate ganache and truffle.
1 macaron: 216 yen each (excluding tax: 200 yen)
1 Premium macaron: 260 yen each (excluding tax: 240 yen)
You can create a macaron gift set of your favorite flavors.
6 macarons: 1,404 yen (excluding tax: 1,300 yen)
6 premium macarons: 1,664 yen (excluding tax: 1,540 yen)
12 macarons: 2,808 yen (excluding tax: 2,600 yen)
12 premium macarons: 3,327 yen (excluding tax: 3,080 yen)
18 macarons & premium macarons: 4,428 yen (excluding tax: 4,100 yen)
We have newly added an 18-piece macaron gift set.
Please note that the prices of macarons and premium macarons are different.
Prices may vary depending on the contents of the assortment.
A new flavor has been released for Sébastien Bouillet's specialty, Macaron!
A Sébastien Bouillet specialty, macarons coated in a thin, crisp layer of chocolate. This popular item is sold all year round at the Lyon flagship store. Three new flavours are now available in Sébastien Bouillet's original Macaron!
Chocolat
This popular macaron chocolat is coated in bitter chocolate, allowing you to enjoy the full taste of cacao. The macaron dough is made with Sébastien Bouillet's original 69% cacao chocolate. The texture of the cocoa nibs and almond nougat topping the macarillon is the highlight!
Griotte
Griotte is characterized by the fruity flavor of the jam. Griotte (cherry) jam is sandwiched between chocolate-flavored macaron dough and coated in bitter chocolate. Griotte jam is a recommended recipe that is also sold at the main store in France. The griotte and bitter chocolate go together perfectly, allowing you to enjoy a well-balanced flavor.
Temur
Temur has a sweet, forest-like aroma. The ganache uses cassis, which pairs well with mule tea, and the acidity of the cassis gives it a refreshing taste. The classic deliciousness of bitter chocolate is accented by the aroma and flavor of mule tea and cassis.
Macalillon can be purchased individually. Gift boxes containing 3 and 6 are also available, so you can put together an assortment of your favorite flavors.
1 Macaron: 324 yen each (base price: 300 yen)
3 Macarons: 1,080 yen (base price: 1,000 yen)
6 Macarons: 2,160 yen (base price: 2,000 yen)
Enjoy the taste of premium macarons and macarons, proudly brought to you by our pastry chef and chocolatier.
Sébastien Bouillet / Sébastien Bouillet
Sébastien Bouillet is a pastry chef and chocolatier with his main shop in Lyon, France. With a playful artistic sense and a thorough pursuit of delicious confectionery, he continues to offer highly original sweets.
Delicious and fun sweets for everyone in Japan. Be sure to try the ever-evolving sweets of Sébastien Bouillet.
☆Official Website (Japan): http://www.bouillet.jp/
☆Official Instagram (Japan): https://www.instagram.com/bouillet_japon/
☆Store Information (Japan):
Isetan Shinjuku, Seibu Ikebukuro Main Store, Hanshin Umeda Main Store, Nagoya Mitsukoshi Sakae Store
Click here for company press release details
The press releases featured in this article have been provided by PR TIMES, Inc. and are reproduced verbatim. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. directly (https://prtimes.jp/).
