Mister Donut, operated by Duskin Co., Ltd., will release three varieties of "Pon de Tear Pan" starting June 19th. Since 2017, Mister Donut has introduced light meal options that can be enjoyed at various times of the day under the slogan "Mr. Donut Gohan." In November 2017, they introduced easy-to-eat items like pies and toast, followed by hot dogs and pasta in February 2018. These items have been well-received for their casual dining options at various times of the day.
The newly released "Pon de Tear Pan" recreates the shape and texture of Mister Donut's popular Pon de Ring in bread form. The chewy texture of Pon de Ring, known as the fourth texture, is recreated using yeast dough, which is strung together like eight Pon de Rings and baked in the oven. Enjoy it for breakfast or a snack.
Product Overview
"Pon de Tear Pan"
*Prices include the base price, take-out price, and eat-in price.
●Pon de Tear Pan Sugar
Chewy yeast dough sprinkled with glaze and granulated sugar and baked.
Base price 150 yen (excluding tax)
Take-out 162 yen (tax included)
Eat-in 165 yen (tax included)
●Pon de Tear-apart Bread - 3 kinds of cheese
Chewy yeast dough is topped with cheese sauce and shredded cheese, then baked to a fragrant finish. You can enjoy 3 types of cheese: cheddar, gouda, and camembert.
Base price 180 yen (excl. tax)
Take-out 194 yen (incl. tax)
Eat-in 198 yen (incl. tax)
●Pon de Tear-apart Bread with Mentaiko Mayo Sauce
Chewy yeast dough is topped with mentaiko mayonnaise and then baked.
Price: ¥180 (excluding tax)
Takeout: ¥194 (including tax)
Eat-in: ¥198 (including tax)
Friday, June 19th onwards
All Mister Donut stores (excluding some stores)
Click here for company press release details
The newly released "Pon de Tear Pan" recreates the shape and texture of Mister Donut's popular Pon de Ring in bread form. The chewy texture of Pon de Ring, known as the fourth texture, is recreated using yeast dough, which is strung together like eight Pon de Rings and baked in the oven. Enjoy it for breakfast or a snack.
Product Overview
●Pon de Tear Pan Sugar
Chewy yeast dough sprinkled with glaze and granulated sugar and baked.
Base price 150 yen (excluding tax)
Take-out 162 yen (tax included)
Eat-in 165 yen (tax included)
●Pon de Tear-apart Bread - 3 kinds of cheese
Chewy yeast dough is topped with cheese sauce and shredded cheese, then baked to a fragrant finish. You can enjoy 3 types of cheese: cheddar, gouda, and camembert.
Base price 180 yen (excl. tax)
Take-out 194 yen (incl. tax)
Eat-in 198 yen (incl. tax)
●Pon de Tear-apart Bread with Mentaiko Mayo Sauce
Chewy yeast dough is topped with mentaiko mayonnaise and then baked.
Price: ¥180 (excluding tax)
Takeout: ¥194 (including tax)
Eat-in: ¥198 (including tax)
Click here for company press release details
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