Shiseido Parlour will open its restaurant and lounge, "Shiseido Parlour The Harajuku," on the 8th floor of the "WITH HARAJUKU" complex in front of Harajuku Station on June 5, 2020. Our cuisine, which fully highlights the flavors, aromas, and colors of seasonal ingredients with a delicate Japanese sensibility, incorporates a surprising touch of Western cuisine, cultivated in Ginza since the establishment of our first authentic restaurant in 1928. The menu is prix fixe, and guests can enjoy it with wines carefully selected by our sommelier and specially selected teas. The breathtaking views of the lush forest of Meiji Shrine, with the skyscrapers symbolizing modern Tokyo as a backdrop, and the beautiful harmony of each dish, created by our chef and sommelier, will captivate all five senses, creating a cherished memory for you.

*Pre-opening: Lunch service only from Friday, June 5, 2020 to Sunday, June 14, 2020.
*Grand opening: Regular business hours are scheduled to resume on Tuesday, June 16, 2020.

Entrance - Wrought Iron Gate

― Main Dining ―
The interior design concept is "forest." We welcome you to a relaxing space where you feel as if you are surrounded by fresh air and bathed in gentle sunlight filtering through the trees in a forest of large trees rooted in the powerful earth. Enjoy the beautiful panorama of Meiji Jingu Forest, which changes with the passage of time.
Main Dining
Table Setting
Appetizers

― Menu -
Lunch Menu

◆Izumi Lunch “IZUMI” 2,800 yen (weekdays only)
Appetizer, main course, coffee or tea

◆Kusunoki Lunch “KUSUNOKI” 3,800 yen
Appetizer, main course, wagon dessert, coffee or tea

◆Mori Lunch “MORI” 6,000 yen (Chef's recommended menu)
Appetizer, soup, fish dish, meat dish, wagon dessert, coffee or tea

◇Drink pairings
4 types of alcoholic drinks 4,000 yen 4 types of non-alcoholic drinks 2,500 yen

Aperitif
Fish dishes

Dinner Menu

◆Waku Dinner “WAKU” 4,500 yen (Opening commemorative menu)
Amuse-bouche, Appetizer, Main course, Coffee or Tea

◆Waku Dinner “IZUMI” 6,000 yen
Amuse-bouche, Appetizer, Main, Final dish, Dessert from the cart, Coffee or tea
◆Kusunoki” Dinner “KUSUNOKI” 8,000 yen
Amuse-bouche, Five kinds of creative dishes, Appetizer, Main, Final dish, Dessert from the cart, Coffee or tea
◆Mori” Dinner “MORI” 12,000 yen (Chef's recommended menu)
Amuse-bouche, Five kinds of creative dishes, Appetizer, Soup, Fish dish, Meat dish, Final dish, Dessert from the cart, Coffee or tea

◇Drink pairings
5 types of alcoholic drinks 5,000 yen 5 types of non-alcoholic drinks 3,000 yen
6 types of alcoholic drinks 7,000 yen 6 types of non-alcoholic drinks 3,500 yen

Meat dishes
Dessert cart

― Private Room ―
We also have private rooms available that can be used for any occasion, such as anniversaries and business dinners.
Seating is available for up to 8 people.

Private Room

― Lounge ―
A lounge with large counter seating overlooking the "WITH HARAJUKU" garden terrace and Akasaka area.
Enjoy sweets, drinks, appetizers and more, making it a casual spot for a break from shopping or to meet up with friends.

Lounge Menu

◆Sweets
Strawberry parfait, chocolate parfait 1,100 yen each
Seasonal parfaits from 1,800 yen

◆Food
Olives 900 yen
Cheese assortment 1,800 yen
Seasonal salad 1,200 yen
Today's hors d'oeuvre 1,500 yen

◆Drinks
Coffee, black tea, green tea from 800 yen
Wine by the glass 60ml from 500 yen, 120ml from 900 yen

*We also have a variety of other drinks available.

Lounge

― Staff ―
Manager
Yasushi Honda
Joined Shiseido Parlour in 2000.
Won the 3rd JETCUP Italian Wine Best Sommelier Competition in 2009. He currently serves as chef sommelier at FARO.

Manager Honda

Head Chef
Kenta Shishikura
Joined Shiseido Parlour in 1993.
He gained experience in French cuisine at L'Osier and Cuisine Shiseido. He has served as head chef at FARO_slow time,
Shiseido Parlour Ginza Main Branch and Shiseido Parlour Jiyugaoka Branch, before reaching his current position.

Chef Shishikura

― Interior Design ―
The store design was based on the theme of a powerful earth and a forest filled with sunlight filtering through the trees that gently embraces people. The interior design was handled by architect Ura Kazuya, who has designed many hotels and corporate guest facilities that require a high level of hospitality, and was also involved in the design of the Kyoto State Guest House. The glass art on the lounge wall, which creates a scene of sunlight filtering through the trees, was created by glass designer Itabashi Ikko, who has researched new materials made from recycled glass with the themes of environmental symbiosis and the possibilities of material expression, and expresses the rich sensibilities evoked by nature as "little nature." Ura and Itabashi were also involved in the design of JR West's sleeper express train, the Twilight Express Mizukaze, in 2017. The design was by Tsukamoto Design Office, and construction was by Sogo Design.



[Shiseido Parlour The Harajuku]
■Address 8th floor, WITH HARAJUKU, 1-14-30 Jingumae, Shibuya-ku, Tokyo
■Telephone 03-3475-1021
■Opening hours Dining Lunch 11:30-15:30 (14:00 L.O.)
Dinner 18:00-22:00 (20:30 L.O.)
Lounge 11:30-22:30 (21:30 L.O.)
■Seating capacity Dining 39 seats Lounge 17 seats
Private room 1 room (up to 8 people seated, room charge 5,000 yen)
■Closed on Mondays (open on public holidays) and other irregular days
■URL https://parlour.shiseido.co.jp/


■Online reservation https://parlour.shiseido.co.jp/shoplist/theharajuku/




*We are taking measures to prevent the spread of COVID-19 so that our customers can use our services with peace of mind. We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation.
*Please note that menus and other offerings may be subject to change.
*Prices include tax. A 10% service charge will be applied to the main dining area. No service charge is required in the lounge.
*Photos are for illustrative purposes only.




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