Global Dining, which operates 52 restaurants in Japan and Los Angeles, will begin serving "Bartisan Sourdough," a signature product from its own bakery, "Bartisan Bread Factory," at its Italian restaurant, "Cafe La Boheme," starting May 15, 2020. 
 
"Bartisan Sourdough," a signature product from Bartisan Bread Factory, located along Nisseki Street in Minami-Aoyama, will be available at Cafe La Boheme. Please enjoy this exquisite bread, which pairs perfectly with meals and wine.
*Sourdough bread is bread baked using sourdough. Sourdough is generally made by mixing wheat flour or rye flour with water and growing lactic acid bacteria and yeast.
 
 
 
Bartisan Sourdough / 2 slices for 200 yen, 4 slices for 380 yen *All prices excluding tax
 
"Bartisan Sourdough" is simply baked using only homemade yeast starter, wheat, water, and salt to bring out the flavor of the wheat. It has a fragrant, crispy exterior and a chewy, soft texture inside, with a subtle acidity. It goes well with food and wine and other alcoholic beverages. Be sure to enjoy it during your meal at Cafe La Boheme.
 
  Bartisan Sourdough
Bartisan Sourdough
Sourdough bread, made with homemade yeast starter, is a popular type of bread in Europe and the United States. "Bartisan Sourdough" is made using carefully selected domestic wheat and is designed to be easy for Japanese people to eat.
  Bartisan Sourdough
Bartisan Sourdough
 
It pairs perfectly with Cafe La Boheme's popular tapas, including a variety of cheeses (from 480 yen), as well as the "Carefully Selected Meat Platter - Charcuterie" (1,690 yen) and "Fresh Fish Carpaccio" (980 yen). You won't be able to stop drinking wine!
  Carefully Selected Meat Platter - Charcuterie" (1,690 yen)
Carefully Selected Meat Platter - Charcuterie" (1,690 yen)
*In addition to Cafe La Boheme, you can also enjoy Bartisan Sourdough at Bartisan Bread and Pasta, Lignis, LB8, Cafe Legato, Stellato, and Brasserie Tableaux.
 
 
 
About the change in baguettes
All baguettes served at Cafe La Boheme will be changed to baguettes made at the Bartisan Bread Factory. Inspired by authentic French baguettes, they are characterized by a crunchy, crispy texture and rich wheat flavor. We use carefully selected wheat from France.
*This will apply to dishes such as "Garlic Toast" (350 yen), "Shrimp and Mushroom Ajillo (with baguette)" (880 yen), and the baguette in the lunch set.
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About Cafe La Boheme
"Cafe La Boheme" is a casual Italian restaurant that is perfect for any occasion, including casual lunches, dates, dinners with family and friends, and parties. Since opening their first store in 1980, they have continued to recreate and serve authentic Italian flavors. As of May 2020, they have 12 stores, mainly in Tokyo. The store name "La Boheme" is a reference to Puccini's opera of the same name, and it carries the message "let's live a free life unconstrained by convention." https://www.boheme.jp/
 
 
 
 
All Café La Boheme stores not only offer eat-in options, but also sell food for take-out (excluding some items such as perishables). Please feel free to take advantage of this service.
 
 
 
About Bartisan Bread Factory
Bartisan Bread Factory opened in March 2020 along Red Cross Street in Minami-Aoyama as a Global Dining bread factory to allow more customers to enjoy delicious and healthy bread. Committed to "making healthy bread that is not only delicious but that you'll want to eat every day," the company manufactures and sells bread, focusing on hard breads baked with carefully cultivated homemade yeast and carefully selected wheat to bring out the unique character of the bread.
*Bartisan Bread Factory does not use any fats or oils containing trans fatty acids or sugar in its bread. https://bartizan-factory.jp/
 
 
 
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"Bartisan Sourdough," a signature product from Bartisan Bread Factory, located along Nisseki Street in Minami-Aoyama, will be available at Cafe La Boheme. Please enjoy this exquisite bread, which pairs perfectly with meals and wine.
*Sourdough bread is bread baked using sourdough. Sourdough is generally made by mixing wheat flour or rye flour with water and growing lactic acid bacteria and yeast.
Bartisan Sourdough / 2 slices for 200 yen, 4 slices for 380 yen *All prices excluding tax
"Bartisan Sourdough" is simply baked using only homemade yeast starter, wheat, water, and salt to bring out the flavor of the wheat. It has a fragrant, crispy exterior and a chewy, soft texture inside, with a subtle acidity. It goes well with food and wine and other alcoholic beverages. Be sure to enjoy it during your meal at Cafe La Boheme.
 Bartisan Sourdough
Bartisan SourdoughSourdough bread, made with homemade yeast starter, is a popular type of bread in Europe and the United States. "Bartisan Sourdough" is made using carefully selected domestic wheat and is designed to be easy for Japanese people to eat.
 Bartisan Sourdough
Bartisan SourdoughIt pairs perfectly with Cafe La Boheme's popular tapas, including a variety of cheeses (from 480 yen), as well as the "Carefully Selected Meat Platter - Charcuterie" (1,690 yen) and "Fresh Fish Carpaccio" (980 yen). You won't be able to stop drinking wine!
 Carefully Selected Meat Platter - Charcuterie" (1,690 yen)
Carefully Selected Meat Platter - Charcuterie" (1,690 yen)*In addition to Cafe La Boheme, you can also enjoy Bartisan Sourdough at Bartisan Bread and Pasta, Lignis, LB8, Cafe Legato, Stellato, and Brasserie Tableaux.
About the change in baguettes
All baguettes served at Cafe La Boheme will be changed to baguettes made at the Bartisan Bread Factory. Inspired by authentic French baguettes, they are characterized by a crunchy, crispy texture and rich wheat flavor. We use carefully selected wheat from France.
*This will apply to dishes such as "Garlic Toast" (350 yen), "Shrimp and Mushroom Ajillo (with baguette)" (880 yen), and the baguette in the lunch set.
About Cafe La Boheme
"Cafe La Boheme" is a casual Italian restaurant that is perfect for any occasion, including casual lunches, dates, dinners with family and friends, and parties. Since opening their first store in 1980, they have continued to recreate and serve authentic Italian flavors. As of May 2020, they have 12 stores, mainly in Tokyo. The store name "La Boheme" is a reference to Puccini's opera of the same name, and it carries the message "let's live a free life unconstrained by convention." https://www.boheme.jp/


All Café La Boheme stores not only offer eat-in options, but also sell food for take-out (excluding some items such as perishables). Please feel free to take advantage of this service.
About Bartisan Bread Factory
Bartisan Bread Factory opened in March 2020 along Red Cross Street in Minami-Aoyama as a Global Dining bread factory to allow more customers to enjoy delicious and healthy bread. Committed to "making healthy bread that is not only delicious but that you'll want to eat every day," the company manufactures and sells bread, focusing on hard breads baked with carefully cultivated homemade yeast and carefully selected wheat to bring out the unique character of the bread.
*Bartisan Bread Factory does not use any fats or oils containing trans fatty acids or sugar in its bread. https://bartizan-factory.jp/

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