Hilton Tokyo hosts strawberry fair, offering afternoon tea and cocktails for a limited time

Event Date:2019.12.26-2020.03.31
Dec 23, 2019
Hilton Tokyo will be holding a "Strawberry Fair" at its restaurants and bars. The entire hotel will be enveloped in the sweet and sour aroma of strawberries, allowing guests to enjoy a delightful time alongside the menus at each restaurant and bar.

2nd Floor Bar & Lounge ZATTA
Afternoon Tea "Le Bijou" with Fresh Amaou Strawberries

From December 26th to late March 2020, Bar & Lounge ZATTA on the 2nd floor will be offering the "Le Bijou" afternoon tea plan (4,200 yen on weekdays, 4,500 yen on weekends and holidays) featuring the king of strawberries, fresh Amaou strawberries. Each table is decorated with a birdcage-style stand, allowing for an elegant experience.

2nd Floor Bar & Lounge ZATTAAfternoon Tea "Le Bijou" with Fresh Amaou Strawberries
The set includes seven types of strawberry sweets, including a strawberry glass dessert, shortcake, and strawberry tart, as well as moistly baked scones and chocolates, and Amaou strawberries served in a glass. Guests can relax and enjoy a variety of teas along with light snacks such as "French Baguette with Tapenade Sauce" and "Rosemary Tart with Parma Ham and Melon." Live music is also performed on Saturdays, Sundays, and public holidays, creating an elegant atmosphere.

2nd Floor Metropolitan Grill "Strawberry Prima Dessert Room & Selectable Lunch & Afternoon Tea"
At the Metropolitan Grill on the 2nd floor, a "Lunch Plan" (from 3,600 yen) will be available from January 3rd to late March 2020, which combines more than 10 types of strawberry sweets and fresh strawberries in the "Dessert Room" decorated in the world of "Strawberry Prima," along with a salad buffet or a main dish such as steak.

In addition, from December 26th to late March 2020, an "Afternoon Tea Plan" (3,900 yen on weekdays, 4,200 yen on weekends and holidays) will be available in the afternoon, which includes strawberry sweets, chocolate fondue to be enjoyed at each table, and light snacks. Don't miss out on the strawberry lunch and strawberry afternoon tea served in a lively grill restaurant.

1st Floor St. George Bar "Amaou Cocktail Fair"
Cocktails that allow you to enjoy the deliciousness of strawberries in a straightforward way will also be available, as well as unique cocktails made with original liquor that extracts the aroma and flavor of strawberries. At St. George Bar on the hotel's first floor, three cocktails (starting from ¥1,850) will be available from January 1 to February 29, 2020, including the "Amaou Martini" and "Amaou Champagne Cocktail," which allow you to simply enjoy the delicious flavor of Amaou strawberries, the king of strawberries. Also, from January 4 to February 29, 2020, Bar & Lounge ZATTA will be offering the "ZATTA Negroni" (¥1,850), a limited-time offer where you can customize the Italian-inspired Negroni to create your own original cocktail. Combine ZATTA's original strawberry Campari and strawberry gin, infused with strawberry flavor, to create a one-of-a-kind Negroni. Both St. George Bar and ZATTA offer high-quality live music every night. Enjoy a sweet and sour strawberry cocktail while listening to soothing music.
編集部
  • 2nd floor Bar & Lounge ZATTA Afternoon tea with fresh Amaou strawberries "Le Bijou" (weekdays 4,200 yen, weekends and holidays 4,500 yen)
  • 2nd floor Bar & Lounge ZATTA Afternoon tea with fresh Amaou strawberries "Le Bijou" (weekdays 4,200 yen, weekends and holidays 4,500 yen)
  • 2nd floor Metropolitan Grill "Strawberry Prima Dessert Room & Selectable Lunch & Afternoon Tea"
  • 2nd floor Metropolitan Grill "Strawberry Prima Dessert Room & Selectable Lunch & Afternoon Tea"
  • 2nd floor Metropolitan Grill "Strawberry Prima Dessert Room & Selectable Lunch & Afternoon Tea"
  • 1st floor: St. George Bar "Amaou Cocktail Fair" (from 1,850 yen)
  • 2nd floor Bar & Lounge ZATTA "ZATTA Negroni" (1,850 yen)
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