Ten restaurants in Omotesando Hills will be holding a "CHRISTMAS SWEETS with CHOCOLATE" event from November 13th to December 25th. They will be offering Christmas-only sweets such as chocolate parfaits.
Hugo & Victor "Parfait de Noel" (1,870 yen including tax)
Hugo & Victor's "Parfait de Noel" (1,870 yen including tax), located on the first floor of the main building, is a Christmas-themed parfait lavishly topped with fresh strawberries. Served with slightly bitter chocolate ice cream and chocolate-flavored macarons, it's perfect for adults to enjoy, too. The crispy, spicy crumble, caramel sauce, and mellow Chantilly cream bring a different flavor with every spoonful.
Wine Shop Enoteca & Bar "Noble Rot Wine Parfait" (1,980 yen including tax)
Wine Shop Enoteca & Bar, located on the third floor of the main building, serves the "Noble Rot Wine Parfait" (1,980 yen including tax), limited to 10 per day. Noble Rot wine is characterized by its rich, honey-like sweetness. The jelly is made from noble rot wine produced by the world-famous Bordeaux winery, Baron Philippe de Rothschild, and is topped with chocolate ice cream and orange. A luxurious parfait for adults, finished off with a drizzle of noble rot wine.
37 Roast Beef "Amaretto-Scented Chocolate Mousse Cake" (1,320 yen including tax)
37 Roast Beef, located on the 3rd floor of the main building, is offering the "Amaretto-Scented Chocolate Mousse Cake" (1,320 yen including tax), limited to 15 servings per day. This smooth, melt-in-your-mouth chocolate mousse cake is given a grown-up flavor with the almond-flavored liqueur "Amaretto." This gorgeous cake is garnished with berry jam and a crunchy almond tuile.
Yasai-ya Mei "Hokkaido Yamanishi Farm 'Yurine' Mont Blanc" (1,100 yen including tax)
Yasai-ya Mei, located on the 3rd floor of the main building, has introduced "Hokkaido Yamanishi Farm 'Yurine' Mont Blanc" (1,100 yen including tax), a Mont Blanc cake made with lily root, which is also used in New Year's dishes, and is made into an elegantly sweet cream. It is a dish that is quite unexpected, with large whole strawberries inside. When serving, the pure white tree-shaped cake is sprinkled with French white chocolate like powdered snow, creating a Christmas-like atmosphere that is full of seasonal feeling.
Golden Brown's "Chocolate Souffle Pancake Burger" (1,980 yen including tax)
Golden Brown, a hamburger specialty shop on the third floor of the main building, offers the "Chocolate Souffle Pancake Burger" (1,980 yen including tax), a pancake sweet burger that is limited to five servings per day. The fluffy souffle pancake is sandwiched between chocolate ice cream, cocoa whipped cream, and fresh fruit. This luxurious dish lets you savor the marriage of melted ice cream and warm pancakes. Other items on offer include Cosme Kitchen Adaptation's "Vegan Tiramisu Chocolate Parfait" (1,518 yen including tax), which recreates the flavor of mascarpone using tofu and nuts; Bar à Vin Partage's "Nama Chocolate and Wine Marriage" (1,100 yen including tax), which combines rich, sophisticated raw chocolate with a glass of fruity wine; Fratelli Paradiso's "Bone al Cacao" (1,100 yen including tax), a rich chocolate pudding decorated with chocolate-infused pasta and mascarpone cream; and Spätzle Café & Wine's "Sachertorte with Two Warm Sauces" (1,738 yen including tax). Imperfect's "Chocolate Bark Strawberry & Hazelnut" (842 yen including tax) is also recommended as a gift.
Imperfect "Chocolate Bark Strawberry & Hazelnut" (842 yen including tax)
All 10 stores offer a menu using 10 different types of chocolate, and each is a special treat that can only be enjoyed at Omotesando Hills. Be sure to try them at Omotesando Hills, surrounded by Christmas illuminations.
During the same period, a 7-meter-tall Christmas tree surrounded by approximately 40 special aquariums will be set up in the main building's atrium staircase, and approximately 20 retail stores will be selling a wide range of Omotesando Hills-exclusive items, from Christmas-colored bags and wallets to cosmetics and fragrances. On November 23rd and December 7th, creator RYONA will be holding a workshop for children called "Make a Christmas wreath using your favorite flowers and ribbons" at Kids' Forest on the second basement floor of the main building.
Hugo & Victor "Parfait de Noel" (1,870 yen including tax)Hugo & Victor's "Parfait de Noel" (1,870 yen including tax), located on the first floor of the main building, is a Christmas-themed parfait lavishly topped with fresh strawberries. Served with slightly bitter chocolate ice cream and chocolate-flavored macarons, it's perfect for adults to enjoy, too. The crispy, spicy crumble, caramel sauce, and mellow Chantilly cream bring a different flavor with every spoonful.
Wine Shop Enoteca & Bar "Noble Rot Wine Parfait" (1,980 yen including tax)Wine Shop Enoteca & Bar, located on the third floor of the main building, serves the "Noble Rot Wine Parfait" (1,980 yen including tax), limited to 10 per day. Noble Rot wine is characterized by its rich, honey-like sweetness. The jelly is made from noble rot wine produced by the world-famous Bordeaux winery, Baron Philippe de Rothschild, and is topped with chocolate ice cream and orange. A luxurious parfait for adults, finished off with a drizzle of noble rot wine.
37 Roast Beef "Amaretto-Scented Chocolate Mousse Cake" (1,320 yen including tax)37 Roast Beef, located on the 3rd floor of the main building, is offering the "Amaretto-Scented Chocolate Mousse Cake" (1,320 yen including tax), limited to 15 servings per day. This smooth, melt-in-your-mouth chocolate mousse cake is given a grown-up flavor with the almond-flavored liqueur "Amaretto." This gorgeous cake is garnished with berry jam and a crunchy almond tuile.
Yasai-ya Mei "Hokkaido Yamanishi Farm 'Yurine' Mont Blanc" (1,100 yen including tax)Yasai-ya Mei, located on the 3rd floor of the main building, has introduced "Hokkaido Yamanishi Farm 'Yurine' Mont Blanc" (1,100 yen including tax), a Mont Blanc cake made with lily root, which is also used in New Year's dishes, and is made into an elegantly sweet cream. It is a dish that is quite unexpected, with large whole strawberries inside. When serving, the pure white tree-shaped cake is sprinkled with French white chocolate like powdered snow, creating a Christmas-like atmosphere that is full of seasonal feeling.
Golden Brown's "Chocolate Souffle Pancake Burger" (1,980 yen including tax)Golden Brown, a hamburger specialty shop on the third floor of the main building, offers the "Chocolate Souffle Pancake Burger" (1,980 yen including tax), a pancake sweet burger that is limited to five servings per day. The fluffy souffle pancake is sandwiched between chocolate ice cream, cocoa whipped cream, and fresh fruit. This luxurious dish lets you savor the marriage of melted ice cream and warm pancakes. Other items on offer include Cosme Kitchen Adaptation's "Vegan Tiramisu Chocolate Parfait" (1,518 yen including tax), which recreates the flavor of mascarpone using tofu and nuts; Bar à Vin Partage's "Nama Chocolate and Wine Marriage" (1,100 yen including tax), which combines rich, sophisticated raw chocolate with a glass of fruity wine; Fratelli Paradiso's "Bone al Cacao" (1,100 yen including tax), a rich chocolate pudding decorated with chocolate-infused pasta and mascarpone cream; and Spätzle Café & Wine's "Sachertorte with Two Warm Sauces" (1,738 yen including tax). Imperfect's "Chocolate Bark Strawberry & Hazelnut" (842 yen including tax) is also recommended as a gift.
Imperfect "Chocolate Bark Strawberry & Hazelnut" (842 yen including tax)All 10 stores offer a menu using 10 different types of chocolate, and each is a special treat that can only be enjoyed at Omotesando Hills. Be sure to try them at Omotesando Hills, surrounded by Christmas illuminations.
During the same period, a 7-meter-tall Christmas tree surrounded by approximately 40 special aquariums will be set up in the main building's atrium staircase, and approximately 20 retail stores will be selling a wide range of Omotesando Hills-exclusive items, from Christmas-colored bags and wallets to cosmetics and fragrances. On November 23rd and December 7th, creator RYONA will be holding a workshop for children called "Make a Christmas wreath using your favorite flowers and ribbons" at Kids' Forest on the second basement floor of the main building.
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