The Grand Hyatt Tokyo in Roppongi, Tokyo, will be introducing two afternoon teas with menus that will help you forget the summer heat.


The all-day dining restaurant "French Kitchen" on the second floor will be offering the "Summer Tropical Fruit Afternoon Tea Buffet" from June 17th to August 31st, which makes generous use of tropical fruits such as mango, pineapple, and passion fruit, as well as seasonal peaches.

The hotel's Fiorentina Pastry Boutique's popular mango pudding and other five kinds of colorful and refreshing glass desserts will be available, as well as "Estate," a sponge cake layered with peach jelly and coated in tea and white chocolate mousse, and mango shortcake, among other summery treats. In addition, the hotel's popular homemade vanilla ice cream, known for its rich flavor, and a fruity sorbet made only with fruit and ice will also be available, which changes daily.  


The popular chocolate fountain will also have a summery taste with passion fruit-flavored chocolate. The menu also includes five other healthy savory dishes perfect for the hot summer months, such as a fried tortilla with smoked chicken and avocado, and a roast pork sandwich filled with plenty of vegetables. Enjoy your meal to the fullest with premium tea from ART OF TEA, a Los Angeles-based organic tea brand made with high-quality organic ingredients. Meanwhile, the Oak Door steakhouse on the sixth floor will be offering an "Ice Burger Afternoon Tea" from July 1st to September 30th, featuring cold desserts shaped like hamburgers and tacos. The top tier of the cake stand features three types of sweets, with ice cream sandwiched between doughnuts or cookies, while the bottom tier features a unique lineup of sweets that resemble tacos, made with fried tortillas sprinkled with sugar and cinnamon and filled with ice cream and fruit. Choose your favorite from 10 types of spices and herbs and enjoy them in a relaxing atmosphere with tea served via siphon.