A new dessert fair featuring honey and cheese, "Happy Honeyholic," will begin on June 4th at the Marble Lounge on the first floor of Hilton Tokyo.
The stars are sweet, melt-in-your-mouth "honey and cheese." There's a wide selection of summery yellow sweets that will make you feel happy just by looking at them.
Going through the entrance lined with blooming yellow flowers, you'll find yourself in a yellow space decorated with four different themes in the lounge. A birthday party decorated with cute gift boxes and balloons, a romantic wedding party with mimosa bouquets and wedding cake, a baby shower decorated with bee themes, and a pajama party where girls can chat and enjoy lively conversation. A dream world unfolds before your eyes, where Hilton Tokyo Executive Pastry Chef Osamu Handa will create sweets using honey and cheese, as well as vitamin-rich fruits such as lemon, mandarin, mango, and apricot, to match each theme.
A lemon-flavored sponge cake sandwiched with Earl Grey cream, lemon confit, and walnuts.
"Flower Shower" is coated with milky cream and garnished with lemon and chocolate.
The stars are sweet, melt-in-your-mouth "honey and cheese." There's a wide selection of summery yellow sweets that will make you feel happy just by looking at them.
Going through the entrance lined with blooming yellow flowers, you'll find yourself in a yellow space decorated with four different themes in the lounge. A birthday party decorated with cute gift boxes and balloons, a romantic wedding party with mimosa bouquets and wedding cake, a baby shower decorated with bee themes, and a pajama party where girls can chat and enjoy lively conversation. A dream world unfolds before your eyes, where Hilton Tokyo Executive Pastry Chef Osamu Handa will create sweets using honey and cheese, as well as vitamin-rich fruits such as lemon, mandarin, mango, and apricot, to match each theme.
"Sunflower Girls" features a tart topped with refreshing mango cream and a honey-glazed orange on the side, resembling a large sunflower.
"Summer Bee Princess" is a lemon-flavored cheese mousse with a hint of thyme.
"Baby Honeycomb" is a fluffy honey sieve brittle cake.
A lemon-flavored sponge cake sandwiched with Earl Grey cream, lemon confit, and walnuts. "Flower Shower" is coated with milky cream and garnished with lemon and chocolate.
【Event Information】
"Happy Honey-Holic" Dessert Fair
Dates: June 4th~
Venue: Marble Lounge (Hilton Tokyo 1st Floor)
Time: 2:30 PM - 5:30 PM
Price: Weekdays: ¥3,800 for adults, Saturdays, Sundays, and holidays: ¥3,950 for adults (service charge not included)
"Happy Honey-Holic" Dessert Fair
Dates: June 4th~
Venue: Marble Lounge (Hilton Tokyo 1st Floor)
Time: 2:30 PM - 5:30 PM
Price: Weekdays: ¥3,800 for adults, Saturdays, Sundays, and holidays: ¥3,950 for adults (service charge not included)
