Taiwanese cafe Chun Shui Tang will be selling a new spring menu starting April 1st.
"Tapioca Strawberry Milk Tea" (650 yen)
The wildly popular "Tapioca Strawberry Milk Tea" (650 yen), a spring-only tapioca drink, has been on sale for the third year in a row. It's a blend of refreshing jasmine tea and milk, topped with a generous amount of fresh, seasonal strawberries. The sweet and sour taste of the strawberries matches perfectly with the mellowness of the jasmine milk tea. Topped with a generous amount of cream and sliced strawberries, it's a dish that's sure to impress with spring just by looking at it.
From left) "XO Sauce Noodles with Shrimp and Spring Cabbage" (900 yen), "Mentaiko and Soy Milk Mixed Noodles" (800 yen)
A new seafood noodle has been added to the Taiwanese noodle menu, which is as popular as tapioca drinks, for a limited time only in the spring.
The "XO Sauce Noodles with Shrimp and Spring Cabbage" (900 yen), which is only available in the spring, is a dish packed with the flavor of flavorful shrimp paste dumplings with a firm texture and the soft, sweet flavor of spring cabbage, which is in season now. Shrimp paste dumplings and spring cabbage are tossed in a spicy XO sauce and served over Chun Shui Tang's original chewy flat noodles. The warm mixed noodles are very satisfying.
In addition, in collaboration with "Fukuya", known as the birthplace of mentaiko, the hugely popular "Mentaiko Soy Milk Mixed Noodles" (800 yen), which is sold exclusively in Fukuoka, will now be available nationwide.
Why not fill your stomach and your heart with the chewy tapioca drinks and Taiwanese noodles, only available in spring?
"Tapioca Strawberry Milk Tea" (650 yen)The wildly popular "Tapioca Strawberry Milk Tea" (650 yen), a spring-only tapioca drink, has been on sale for the third year in a row. It's a blend of refreshing jasmine tea and milk, topped with a generous amount of fresh, seasonal strawberries. The sweet and sour taste of the strawberries matches perfectly with the mellowness of the jasmine milk tea. Topped with a generous amount of cream and sliced strawberries, it's a dish that's sure to impress with spring just by looking at it.
From left) "XO Sauce Noodles with Shrimp and Spring Cabbage" (900 yen), "Mentaiko and Soy Milk Mixed Noodles" (800 yen)A new seafood noodle has been added to the Taiwanese noodle menu, which is as popular as tapioca drinks, for a limited time only in the spring.
The "XO Sauce Noodles with Shrimp and Spring Cabbage" (900 yen), which is only available in the spring, is a dish packed with the flavor of flavorful shrimp paste dumplings with a firm texture and the soft, sweet flavor of spring cabbage, which is in season now. Shrimp paste dumplings and spring cabbage are tossed in a spicy XO sauce and served over Chun Shui Tang's original chewy flat noodles. The warm mixed noodles are very satisfying.
In addition, in collaboration with "Fukuya", known as the birthplace of mentaiko, the hugely popular "Mentaiko Soy Milk Mixed Noodles" (800 yen), which is sold exclusively in Fukuoka, will now be available nationwide.
Why not fill your stomach and your heart with the chewy tapioca drinks and Taiwanese noodles, only available in spring?
