TP Tea, a tea stand produced by Chun Shui Tang, will be releasing two winter-only drinks, "Tapioca Brown Sugar Ginger Milk Tea" and "Tapioca Coconut Latte," on December 1st.



"Tapioca Brown Sugar Ginger Milk Tea" is made with ginger imported directly from Taiwan, making it the perfect drink for the winter season. It is characterized by a slightly stronger spiciness than Japanese ginger, and the tangy flavor and rich flavor of brown sugar fill your mouth and warm you up.

The "Tapio Taro Latte" comes in two varieties: "Tapio Taro Black Tea Latte" and "Tapio Taro Jade Jasmine Latte." Made with sweetly cooked taro, originally developed by Taiwanese company TP Tea, this latte offers a harmonious blend of the textures of chunky taro and chewy tapioca, as well as the rich sweetness of milk and taro.


Enjoy the holiday season with a hot tapioca drink that truly captures the essence of Taiwan.