We would like to introduce two restaurants at The Naha Terrace in Naha City (Address: 2-14-1 Omoromachi, Naha City, Okinawa Prefecture) that will add color to the tropical celebration season.
Christmas Dinner at Restaurant "Fanuan"
Grilled Prefectural Wagyu Beef Sirloin and Braised Agu Pork with Truffle Sauce
Restaurant "Fanuan" will be serving an authentic French-style Christmas dinner entitled "Noùl Scintillant - A Magnificent Christmas." The appetizer is a Christmas wreath-shaped dish of Okinawan herb chicken rillettes and foie gras mousse, paired with colorful vegetables. The fish dish is a vibrant lobster and scallop mille-feuille, garnished with golden sweet potato tart and beets. The main dish is a braised Okinawan Wagyu beef sirloin and brand-name Agu pork, served with a rich truffle sauce. For dessert, enjoy a combination of Tahitian vanilla-scented mousse and French chocolate.
Restaurant "Fanuan"
La Cima's Christmas Dinner: "Feliz Navidad"
La Cima's Christmas Dinner
La Cima, a tapas and charcoal grill based on the "New Okinawan Grill" concept, offers a course dinner featuring dishes grilled in a Spanish charcoal Josper oven. Begin with "Champagne jelly and cream cheese with Spanish prosciutto," followed by "Various mariscos and cauliflower mousse" featuring a variety of seafood such as salmon, mussels, and shrimp, followed by "Josper oven-baked Okinawan fish" and "chicken confit baked with herb breadcrumbs." For dessert, enjoy "caramel and honey mousse with pear sorbet." Enjoy a casual Christmas experience unique to La Cima.
Tapas & Charcoal Grill "La Cima"
Christmas Dinner at Restaurant "Fanuan"
Grilled Prefectural Wagyu Beef Sirloin and Braised Agu Pork with Truffle SauceRestaurant "Fanuan" will be serving an authentic French-style Christmas dinner entitled "Noùl Scintillant - A Magnificent Christmas." The appetizer is a Christmas wreath-shaped dish of Okinawan herb chicken rillettes and foie gras mousse, paired with colorful vegetables. The fish dish is a vibrant lobster and scallop mille-feuille, garnished with golden sweet potato tart and beets. The main dish is a braised Okinawan Wagyu beef sirloin and brand-name Agu pork, served with a rich truffle sauce. For dessert, enjoy a combination of Tahitian vanilla-scented mousse and French chocolate.
Restaurant "Fanuan"Restaurant "Fanuan" Christmas Dinner "Noël Scintillant ~A Sparkling Christmas~"
Period: Friday, December 23, 2022 - Sunday, December 25, 2022
Time: 5:30 PM - 10:00 PM (Last Orders 9:00 PM)
Location: Restaurant "Fanuan," 2nd Floor, The Naha Terrace Main Building
Price: ¥17,600 per person (tax included, service charge not included)
*Reservations required by the day before
Enjoy live piano and wood bass music along with your meal. http://www.terrace.co.jp/naha/restaurants_bar/menu/menu_44570.php
http://www.terrace.co.jp/naha/restaurants_bar/menu/menu_44570.php
Period: Friday, December 23, 2022 - Sunday, December 25, 2022
Time: 5:30 PM - 10:00 PM (Last Orders 9:00 PM)
Location: Restaurant "Fanuan," 2nd Floor, The Naha Terrace Main Building
Price: ¥17,600 per person (tax included, service charge not included)
*Reservations required by the day before
Enjoy live piano and wood bass music along with your meal. http://www.terrace.co.jp/naha/restaurants_bar/menu/menu_44570.php
http://www.terrace.co.jp/naha/restaurants_bar/menu/menu_44570.php
La Cima's Christmas Dinner: "Feliz Navidad"
La Cima's Christmas DinnerLa Cima, a tapas and charcoal grill based on the "New Okinawan Grill" concept, offers a course dinner featuring dishes grilled in a Spanish charcoal Josper oven. Begin with "Champagne jelly and cream cheese with Spanish prosciutto," followed by "Various mariscos and cauliflower mousse" featuring a variety of seafood such as salmon, mussels, and shrimp, followed by "Josper oven-baked Okinawan fish" and "chicken confit baked with herb breadcrumbs." For dessert, enjoy "caramel and honey mousse with pear sorbet." Enjoy a casual Christmas experience unique to La Cima.
Tapas & Charcoal Grill "La Cima"Christmas Dinner "Feliz Navidad"
Period: Friday, December 23rd - Sunday, December 25th, 2022
Time: 5:00 PM - 10:00 PM (Last order: Courses 9:00 PM / Beverages 9:30 PM)
Location: Tapas & Charcoal Grill "La Cima", 3rd floor, The Naha Terrace Annex
Price: per person ¥7,700 (tax included, service charge not included) *Menus may change depending on the season, weather, market conditions, etc. http://www.terrace.co.jp/naha/restaurants_bar/menu/menu_44577.php
The Naha Terrace Restaurant Reservations Tel: 098-864-1111 (Hotel Main Line)
The Naha Terrace
Located in the new downtown area of Naha, the hotel offers a tranquil setting, excellent convenience for business and tourism, and a simple, relaxing atmosphere, creating a luxurious tropical resort. Our sophisticated 24-hour butler service and the hospitality of our Guest Relations Officers will ensure a luxurious stay, enhancing your comfort and enjoyment.
Official Website: https://www.terrace.co.jp/naha/
Period: Friday, December 23rd - Sunday, December 25th, 2022
Time: 5:00 PM - 10:00 PM (Last order: Courses 9:00 PM / Beverages 9:30 PM)
Location: Tapas & Charcoal Grill "La Cima", 3rd floor, The Naha Terrace Annex
Price: per person ¥7,700 (tax included, service charge not included) *Menus may change depending on the season, weather, market conditions, etc. http://www.terrace.co.jp/naha/restaurants_bar/menu/menu_44577.php
The Naha Terrace Restaurant Reservations Tel: 098-864-1111 (Hotel Main Line)
The Naha Terrace
Located in the new downtown area of Naha, the hotel offers a tranquil setting, excellent convenience for business and tourism, and a simple, relaxing atmosphere, creating a luxurious tropical resort. Our sophisticated 24-hour butler service and the hospitality of our Guest Relations Officers will ensure a luxurious stay, enhancing your comfort and enjoyment.
Official Website: https://www.terrace.co.jp/naha/
