Nihonbashi Mitsukoshi Main Store and Ginza Mitsukoshi will begin accepting reservations for Christmas cakes on a special website and in-store from October 3rd. A diverse lineup will be available, including cakes by popular chefs and baked Christmas gifts.
Pâtissier Shima "Fessel de Noël" (diameter 15 x height 5 cm, 5,400 yen including tax, limited to 50 pieces) / Mitsukoshi exclusive
This year's Christmas cake theme is "Illumination - The Warmth of Light." With hygge as the keyword, "light" represents the warmth gained from the connections and warmth between people, and each store will express this through their Christmas cakes.
At Nihonbashi Mitsukoshi Main Store, the chef has created a unique arrangement of the classic shortcake based on the concept of "light illuminating the past - deepening." A wide variety of shortcakes will be available. Fujiya's "Amaou Strawberry Shortcake" (17.5cm diameter x 6.5cm height, 10,010 yen including tax, limited to 100 pieces), The Ritz-Carlton Tokyo's "Strawberry Shortcake" (15cm diameter x 8cm height, 12,000 yen including tax, limited to 50 pieces), and Greedy Low Sweets Daikanyama's "Free Shortcake" (15cm diameter x 5cm height, 10,800 yen including tax, limited to 50 pieces) are sold exclusively at Nihonbashi Mitsukoshi Main Store. Mandarin Oriental Tokyo's "Christmas Strawberry Shortcake" (15cm diameter x 5.5cm height, 6,372 yen including tax, limited to 120 pieces), and Patissier Shima's "Fessel de Noel" (15cm diameter x 5cm height, 5,400 yen including tax, limited to 50 pieces) are sold exclusively at Mitsukoshi.
Reservations can be made on the special website (https://www.mitsukoshi.mistore.jp/nihombashi/event_calendar/christmas-cake.html) and at the Osechi and Christmas cake counter on the second basement floor of the new building of Nihonbashi Mitsukoshi Main Store from October 3rd until December 11th at 7:30pm. Products can be picked up at the special Christmas reservation collection venue on the 7th floor of the main building of the store from 10am to 6:30pm on December 23rd and 24th.
Pâtisserie Yu Cough-Eyed "Saint Honore de Neige" (diameter 18 x height 4 cm, 5,400 yen including tax, limited to 50 pieces) / Ginza Mitsukoshi exclusive
Cacao Sampaka "Caloi "Nieve" (diameter 12 x height 3.5cm *height including bear 16cm, 12,960 yen including tax, limited to 30 pieces) / Mitsukoshi exclusive
Ginza Mitsukoshi is holding a "Light that illuminates the future - Thoughts on evolution and warm moments". A collection of photogenic cakes that express the chef's vision of future Christmas gatherings and a space filled with happiness.
Chandoiseau's "Miserable Chocolat" (diameter 14.5 x width 12.5 x height 6.5 cm, 5,000 yen including tax, limited to 50 pieces), Patisserie Yu Sasage's "Saint Honore de Neige" (diameter 18 x height 4 cm, 5,400 yen including tax, limited to 50 pieces), and Unvedette's "igloo" (diameter 15 x height 7 cm, 5,184 yen including tax, limited to 50 pieces) are only available at Ginza Mitsukoshi. Cacao Sampaka's "Karo y Nieve" (12cm diameter x 3.5cm height * 16cm height including bear, 12,960 yen including tax, limited to 30 pieces) and Hotel Gajoen Tokyo's PATISSERIE Shiori 1928's "Yokosuka Kayama Farm Strawberry Shortcake" (13.5cm diameter x 13.5cm width x 5cm height * 14.5cm height including origami crane chocolate, 8,000 yen including tax, limited to 50 pieces) will be sold exclusively at Mitsukoshi.
Reservations can be made on the special website (https://www.mitsukoshi.mistore.jp/ginza/event_calendar/christmas-cake.html) from October 3rd to December 11th at 8pm, or at Ginza Tea on the second basement floor of Ginza Mitsukoshi from October 3rd to the 16th. Products can be picked up at the special Ginza Terrace venue on the 9th floor of the store from 11:00 to 19:30 on December 23rd and 24th.
Starting this year, all three stores, including the Isetan Shinjuku store, have digitized their catalogs to improve convenience for reservations and expand content. In addition to introducing products more clearly on pages edited to meet the needs of customers at each store, there is also a special website that makes reservations smoother.
Pâtissier Shima "Fessel de Noël" (diameter 15 x height 5 cm, 5,400 yen including tax, limited to 50 pieces) / Mitsukoshi exclusive This year's Christmas cake theme is "Illumination - The Warmth of Light." With hygge as the keyword, "light" represents the warmth gained from the connections and warmth between people, and each store will express this through their Christmas cakes.
At Nihonbashi Mitsukoshi Main Store, the chef has created a unique arrangement of the classic shortcake based on the concept of "light illuminating the past - deepening." A wide variety of shortcakes will be available. Fujiya's "Amaou Strawberry Shortcake" (17.5cm diameter x 6.5cm height, 10,010 yen including tax, limited to 100 pieces), The Ritz-Carlton Tokyo's "Strawberry Shortcake" (15cm diameter x 8cm height, 12,000 yen including tax, limited to 50 pieces), and Greedy Low Sweets Daikanyama's "Free Shortcake" (15cm diameter x 5cm height, 10,800 yen including tax, limited to 50 pieces) are sold exclusively at Nihonbashi Mitsukoshi Main Store. Mandarin Oriental Tokyo's "Christmas Strawberry Shortcake" (15cm diameter x 5.5cm height, 6,372 yen including tax, limited to 120 pieces), and Patissier Shima's "Fessel de Noel" (15cm diameter x 5cm height, 5,400 yen including tax, limited to 50 pieces) are sold exclusively at Mitsukoshi.
Reservations can be made on the special website (https://www.mitsukoshi.mistore.jp/nihombashi/event_calendar/christmas-cake.html) and at the Osechi and Christmas cake counter on the second basement floor of the new building of Nihonbashi Mitsukoshi Main Store from October 3rd until December 11th at 7:30pm. Products can be picked up at the special Christmas reservation collection venue on the 7th floor of the main building of the store from 10am to 6:30pm on December 23rd and 24th.
Pâtisserie Yu Cough-Eyed "Saint Honore de Neige" (diameter 18 x height 4 cm, 5,400 yen including tax, limited to 50 pieces) / Ginza Mitsukoshi exclusive Cacao Sampaka "Caloi "Nieve" (diameter 12 x height 3.5cm *height including bear 16cm, 12,960 yen including tax, limited to 30 pieces) / Mitsukoshi exclusive Ginza Mitsukoshi is holding a "Light that illuminates the future - Thoughts on evolution and warm moments". A collection of photogenic cakes that express the chef's vision of future Christmas gatherings and a space filled with happiness.
Chandoiseau's "Miserable Chocolat" (diameter 14.5 x width 12.5 x height 6.5 cm, 5,000 yen including tax, limited to 50 pieces), Patisserie Yu Sasage's "Saint Honore de Neige" (diameter 18 x height 4 cm, 5,400 yen including tax, limited to 50 pieces), and Unvedette's "igloo" (diameter 15 x height 7 cm, 5,184 yen including tax, limited to 50 pieces) are only available at Ginza Mitsukoshi. Cacao Sampaka's "Karo y Nieve" (12cm diameter x 3.5cm height * 16cm height including bear, 12,960 yen including tax, limited to 30 pieces) and Hotel Gajoen Tokyo's PATISSERIE Shiori 1928's "Yokosuka Kayama Farm Strawberry Shortcake" (13.5cm diameter x 13.5cm width x 5cm height * 14.5cm height including origami crane chocolate, 8,000 yen including tax, limited to 50 pieces) will be sold exclusively at Mitsukoshi.
Reservations can be made on the special website (https://www.mitsukoshi.mistore.jp/ginza/event_calendar/christmas-cake.html) from October 3rd to December 11th at 8pm, or at Ginza Tea on the second basement floor of Ginza Mitsukoshi from October 3rd to the 16th. Products can be picked up at the special Ginza Terrace venue on the 9th floor of the store from 11:00 to 19:30 on December 23rd and 24th.
Starting this year, all three stores, including the Isetan Shinjuku store, have digitized their catalogs to improve convenience for reservations and expand content. In addition to introducing products more clearly on pages edited to meet the needs of customers at each store, there is also a special website that makes reservations smoother.
