PIERRE HERMÉ PARIS, which is celebrating its 20th anniversary this year, will be introducing special sweets available only during the Christmas season, including a Christmas cake that will be sold exclusively in Japan.
"Buche Cristal" 6,210 yen including tax (available in stores from December 19th to 25th)
"Buche Cristal" is a Christmas cake that will only be sold in Japan. It is a Buche de Noel cake covered in shiny pale pink white chocolate. Although rose and chestnut are an unexpected combination, the rose-flavored mascarpone cream brings out the bittersweetness of the chestnut, creating an elegant and sophisticated treat worthy of the 20th anniversary. The sugar crystals are also delicate and beautiful.
"Flocon Fraise Pistache" ¥5,940 including tax (available in stores from December 19th to 25th)
"Flocon Fraise Pistache" combines mascarpone cream with the subtle aroma of pistachio and the refreshing acidity of dacquoise and strawberries. This dome-shaped cake, decorated with snowflakes and gold dust in red and green Christmas colors, is sure to get you in the Christmas spirit just by looking at it.
"Origine Mexique" 5,940 yen including tax (available in stores from December 19th to 25th)
"Origine Mexique" is made with luxurious Mexican chocolate, known for its strong, rustic flavor, and is a product that embodies Pierre Hermé's commitment to chocolate. The smooth ganache cream, crunchy chocolate pieces filled with fleur de sel, and melt-in-your-mouth biscuit combine to create a delicious chocolate treat.
"Carre Blanc" ¥4,860 (tax included) (Available in stores from December 19th to 25th)
"Carre Blanc" debuted in the 2002 collection and became a hot topic. This signature treat features a light, maple syrup-flavored mascarpone cream topped with almond biscuits and cranberry and pear marmalade for added accent. This year, they are being sold in a special 12cm size so that couples can enjoy them over Christmas.
"Les Adorables Assortment of 3 Macarons" ¥2,160 (tax included) (Available in stores from December 1st to 25th)
"Les Adorables Assortment of 3 Macarons" is a Christmas assortment of macarons, one of Pierre Hermé Paris's most iconic items. This year's lineup includes three flavors: white truffle & hazelnut, hazelnut & foie gras, and chocolate & foie gras. These sophisticated flavors are perfect paired with champagne.
"Calendrier de l'Avent Signature Noel" ¥16,200 including tax (available in stores from November 20th)
This advent calendar, based on the popular Christmas wreath motif every year, has been updated with a powder gray and white design. Count down to Christmas while enjoying one sweet treat per day from the 24 drawers. There's even a surprise hidden somewhere in the drawer.
Pierre Hermé Paris will also be selling a number of products exclusive to its directly operated boutiques and stores. Reservations for all products featured in this article will begin in stores and online on October 10th.
"Buche Cristal" 6,210 yen including tax (available in stores from December 19th to 25th)"Buche Cristal" is a Christmas cake that will only be sold in Japan. It is a Buche de Noel cake covered in shiny pale pink white chocolate. Although rose and chestnut are an unexpected combination, the rose-flavored mascarpone cream brings out the bittersweetness of the chestnut, creating an elegant and sophisticated treat worthy of the 20th anniversary. The sugar crystals are also delicate and beautiful.
"Flocon Fraise Pistache" ¥5,940 including tax (available in stores from December 19th to 25th) "Flocon Fraise Pistache" combines mascarpone cream with the subtle aroma of pistachio and the refreshing acidity of dacquoise and strawberries. This dome-shaped cake, decorated with snowflakes and gold dust in red and green Christmas colors, is sure to get you in the Christmas spirit just by looking at it.
"Origine Mexique" 5,940 yen including tax (available in stores from December 19th to 25th)"Origine Mexique" is made with luxurious Mexican chocolate, known for its strong, rustic flavor, and is a product that embodies Pierre Hermé's commitment to chocolate. The smooth ganache cream, crunchy chocolate pieces filled with fleur de sel, and melt-in-your-mouth biscuit combine to create a delicious chocolate treat.
"Carre Blanc" ¥4,860 (tax included) (Available in stores from December 19th to 25th)"Carre Blanc" debuted in the 2002 collection and became a hot topic. This signature treat features a light, maple syrup-flavored mascarpone cream topped with almond biscuits and cranberry and pear marmalade for added accent. This year, they are being sold in a special 12cm size so that couples can enjoy them over Christmas.
"Les Adorables Assortment of 3 Macarons" ¥2,160 (tax included) (Available in stores from December 1st to 25th)"Les Adorables Assortment of 3 Macarons" is a Christmas assortment of macarons, one of Pierre Hermé Paris's most iconic items. This year's lineup includes three flavors: white truffle & hazelnut, hazelnut & foie gras, and chocolate & foie gras. These sophisticated flavors are perfect paired with champagne.
"Calendrier de l'Avent Signature Noel" ¥16,200 including tax (available in stores from November 20th)This advent calendar, based on the popular Christmas wreath motif every year, has been updated with a powder gray and white design. Count down to Christmas while enjoying one sweet treat per day from the 24 drawers. There's even a surprise hidden somewhere in the drawer.
Pierre Hermé Paris will also be selling a number of products exclusive to its directly operated boutiques and stores. Reservations for all products featured in this article will begin in stores and online on October 10th.
![[Updated] Pierre Hermé's first new store opens in Nijubashi Square! Offering Japanese ingredients and miscellaneous goods, it also has a cafe attached.](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/380x380/images/upload/2018/11/90c37a5eb26d35da7efa83654d4d2791.jpg)
