The Shiseido Parlour Ginza Main Store Salon de Cafe is offering a "Spring Domestic Fruit Parfait" made with luxurious domestic fruits from April 1st to 30th. The April strawberry parfait features "Echigohime" strawberries from Niigata Prefecture. 
 Left: Spring Domestic Fruit Parfait (1,980 yen including tax), Right: Special Echigohime Strawberry Parfait from Niigata Prefecture (2,380 yen including tax)
Left: Spring Domestic Fruit Parfait (1,980 yen including tax), Right: Special Echigohime Strawberry Parfait from Niigata Prefecture (2,380 yen including tax)
The "Spring Domestic Fruit Parfait" (1,980 yen including tax) is a spring-like parfait made gorgeously with carefully selected domestic fruits, including pomelo, dekopon, and Kiyomi orange, which are a symbol of the arrival of spring. It is a refreshing dish that allows you to enjoy the texture and flavor of fresh citrus fruits. It also pairs perfectly with homemade citrus sauce and a sauce made from Aomori Prefecture-grown "Sachinoka" strawberries, as well as Satsuma mandarin jelly and sorbet. The accompanying orange caramel sauce transforms the flavor into a mellow, rich taste. The April strawberry parfait is the "Niigata Prefecture Echigohime Special Strawberry Parfait" (2,380 yen, tax included). This strawberry parfait is made with the luxurious "Echigohime" strawberry, an original Niigata strawberry variety that grows rich in nutrients in the snowy climate. Its distinctive surface is a testament to the softness of the flesh, and as its name suggests, "Pretty and juicy Niigata princess-like strawberry," these adorable, heart-shaped strawberries are sweet, juicy, fragrant, and boast a refined taste with a gentle acidity. Also available is the "Aomori Prefecture Hachinohe City Sachinoka Strawberry Parfait" (1,890 yen, tax included), made with "Sachinoka" strawberries, carefully grown in the cool climate of Hachinohe City. Its flavor is characterized by a balanced sweetness and acidity. What's more, a "low-sugar version" of Sachinoka's Strawberry Parfait (1,890 yen including tax) is also available. The decorations remain the same, but the ice cream and sauce have been carefully crafted to reduce the sugar content to 10g.
Don't miss out on this seasonal dessert, featuring the perfect combination of seasonal fruit, homemade ice cream, and homemade sauce.
 
 Left: Spring Domestic Fruit Parfait (1,980 yen including tax), Right: Special Echigohime Strawberry Parfait from Niigata Prefecture (2,380 yen including tax)
Left: Spring Domestic Fruit Parfait (1,980 yen including tax), Right: Special Echigohime Strawberry Parfait from Niigata Prefecture (2,380 yen including tax)The "Spring Domestic Fruit Parfait" (1,980 yen including tax) is a spring-like parfait made gorgeously with carefully selected domestic fruits, including pomelo, dekopon, and Kiyomi orange, which are a symbol of the arrival of spring. It is a refreshing dish that allows you to enjoy the texture and flavor of fresh citrus fruits. It also pairs perfectly with homemade citrus sauce and a sauce made from Aomori Prefecture-grown "Sachinoka" strawberries, as well as Satsuma mandarin jelly and sorbet. The accompanying orange caramel sauce transforms the flavor into a mellow, rich taste. The April strawberry parfait is the "Niigata Prefecture Echigohime Special Strawberry Parfait" (2,380 yen, tax included). This strawberry parfait is made with the luxurious "Echigohime" strawberry, an original Niigata strawberry variety that grows rich in nutrients in the snowy climate. Its distinctive surface is a testament to the softness of the flesh, and as its name suggests, "Pretty and juicy Niigata princess-like strawberry," these adorable, heart-shaped strawberries are sweet, juicy, fragrant, and boast a refined taste with a gentle acidity. Also available is the "Aomori Prefecture Hachinohe City Sachinoka Strawberry Parfait" (1,890 yen, tax included), made with "Sachinoka" strawberries, carefully grown in the cool climate of Hachinohe City. Its flavor is characterized by a balanced sweetness and acidity. What's more, a "low-sugar version" of Sachinoka's Strawberry Parfait (1,890 yen including tax) is also available. The decorations remain the same, but the ice cream and sauce have been carefully crafted to reduce the sugar content to 10g.
Don't miss out on this seasonal dessert, featuring the perfect combination of seasonal fruit, homemade ice cream, and homemade sauce.
[Store Information]
Shiseido Parlour Ginza Main Store Salon de Cafe
Address: 3F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Hours: Tuesday - Saturday 11:30 - 21:00 (Last Order 20:30), Sunday and Holidays 11:30 - 20:00 (Last Order 19:30)
Closed: Mondays (open on holidays)
Shiseido Parlour Ginza Main Store Salon de Cafe
Address: 3F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Hours: Tuesday - Saturday 11:30 - 21:00 (Last Order 20:30), Sunday and Holidays 11:30 - 20:00 (Last Order 19:30)
Closed: Mondays (open on holidays)


















