The food floor on the first basement floor of the main building of Nihonbashi Mitsukoshi Main Store is a treasure trove of gourmet food that even food connoisseurs will appreciate. From September 7th to 20th, a special venue under the central staircase, which brings together the latest gourmet trends, will feature "magewappa" bento boxes from 21 popular brands.




Produced by Nichi-Mitsu buyers! Introducing some of the 21 types of "Magewappa Bento"


Sharemusubi: Two types of rice balls and an assortment of colorful autumn side dishes 950 yen
Sharemusubi: Two types of rice balls and an assortment of colorful autumn side dishes 950 yen
Enjoy autumn side dishes such as fried oysters from Etajima, Hiroshima Prefecture, and sweet potatoes along with sockeye salmon rice balls and glutinous barley plum and shiso rice balls.


Takamomi Fried Oysters from Etajima, Hiroshima Prefecture and Large Chestnut Rice Ball Bento 980 yen
Takamomi Fried Oysters from Etajima, Hiroshima Prefecture and Large Chestnut Rice Ball Bento 980 yen
This bento is perfect for autumn, featuring a luxurious selection of three of Takamomi's popular fried oysters from Etajima, Hiroshima Prefecture, along with large chestnut and bean rice.


〈Kyoto Cuisine Minokichi〉 Autumn Chirashi Sushi with Plenty of Ingredients 1,620 yen
〈Kyoto Cuisine Minokichi〉 Autumn Chirashi Sushi with Plenty of Ingredients 1,620 yen
A colorful chirashi sushi dish filled with plenty of autumn ingredients, including mushrooms.


〈Tonkatsu Maisen〉 Autumn Flavors Bento 972 yen
〈Tonkatsu Maisen〉 Autumn Flavors Bento 972 yen
A bento box featuring autumn ingredients such as burdock root cutlet wrapped around the main course, topped with pork fillet cutlet, grilled salmon, sweet potato simmered in candied syrup, pumpkin salad and more.


〈Itohan〉 Brown Rice Bento Box with Autumn Colour, 810 yen
〈Itohan〉 Brown Rice Bento Box with Autumn Colour, 810 yen
This box features an assortment of chewy brown rice dishes, with hairtail fish served with grated green yuzu, perfect for early autumn.


〈Tenoji〉 Autumn Eel Bento 1,512 yen
〈Tenoji〉 Autumn Eel Bento 1,512 yen
The main dishes are grilled eel and charcoal-grilled chicken thigh. Also topped with yuzu-flavored chicken meatballs and rolled omelet, this eel restaurant bento is inspired by autumn.

〈Yuba Sho〉 Colorful Yuba Bento 1,080 yen
〈Yuba Sho〉 Colorful Yuba Bento 1,080 yen
A bento box featuring rice cooked with plenty of yuba, hijiki seaweed with yuba, Toji yuba, a stew of manganji and ojako, and shigureni.


〈Nadaman Kitchen〉 Restaurant-style Saikyo-yaki and Minced Soy Meat Nori Bento 1,296 yen
〈Nadaman Kitchen〉 Restaurant-style Saikyo-yaki and Minced Soy Meat Nori Bento 1,296 yen
This visually appealing bento contains restaurant-style Saikyo-yaki and soy meat with nori rice, a simmered dish with plenty of dashi, and a sweet treat.



〈Yushima Ougi〉 Autumn Flavors Bento 1,080 yen
〈Yushima Ougi〉 Autumn Flavors Bento 1,080 yen
This bento is centered around a large salmon and is filled with plenty of simmered dishes such as sweet potato simmered with lemon, shiitake mushrooms, and taro.


Benihashi: Autumn Flavor Assortment 2,160 yen
Benihashi: Autumn Flavor Assortment 2,160 yen
An assortment of medium-fatty tuna, marinated mackerel, conger eel, gizzard shad, squid, salmon, white fish, sea urchin and salmon roe gunkan, and tamagoyaki.


〈Kazurasu〉 Chestnut rice and miso-marinated salmon, a colorful autumn bento, 1,296 yen
〈Kazurasu〉 Chestnut rice and miso-marinated salmon, a colorful autumn bento, 1,296 yen
Chestnut rice is seasoned with a variety of dishes, including 's most popular miso-marinated salmon, and fried scallops from Mutsu Bay, which can be eaten raw.


〈Kanda Myojin Shita Miyabi〉 Autumn Colorful Chicken (Irodori) 1,080 yen
〈Kanda Myojin Shita Miyabi〉 Autumn Colorful Chicken (Irodori) 1,080 yen
An autumn-only bento box where you can enjoy our signature "chicken rice" and a variety of other dishes to your heart's content.


〈Asakusa Imahan〉 Autumn Flavor Beef Bento 1,080 yen
〈Asakusa Imahan〉 Autumn Flavor Beef Bento 1,080 yen
A dish that will satisfy both the appearance and taste, featuring Asakusa Imahan's signature sukiyaki and autumn ingredients in an eco-friendly box.


〈Jiraiya〉 Autumn Flavor Maitake Mushroom Tempura Rice Ball Bento 1,188 yen
〈Jiraiya〉 Autumn Flavor Maitake Mushroom Tempura Rice Ball Bento 1,188 yen
A bento exclusive to the Nihonbashi Mitsukoshi Main Store, featuring "maitake mushroom tempura musubi," a dish that appears in the autumn season, topped with autumn flavors such as fatty autumn salmon.


〈Tsukiji Nagata〉 Autumn Colorful Bento 1,296 yen
A bento made with autumn ingredients, centered around mushroom rice. The popular grilled silver cod is served with boiled eggplant and cherry tomato nanban.


〈Ichichoda Meat〉Ichichoda Aki Bento 1,944 yen

〈Ichichoda Meat〉Ichichoda Aki Bento 1,944 yen
Made with plenty of marbled Wagyu beef cooked at low temperature. Studded with autumn flavors such as king oyster mushrooms, ginkgo nuts, and ears of rice.


〈Tempura Yamanoue〉 Autumn Flavors Tempura Bento 3,780 yen
The shrimp used is tiger prawn, and conger eel, which is in season and full of fat at this time of year. We are introducing this luxurious variation with the popular ginkgo nut and, for the first time at Nihonbashi Mitsukoshi Main Store, Maruju (sweet potato).


Autumn Colorful Appetizer Bento 2,700 yen
This bento features seasonal autumn ingredients such as matsutake mushroom, salmon, and sea bream, garnished with colorful chrysanthemums and salmon roe, as well as grilled autumn Spanish mackerel.


↓↓For bentos that we could not feature here, please see the press release!!
https://prtimes.jp/a/?f=d8372-20220831-eca4bc4d509a085d0cdafea1d1353235.pdf

↓↓Click here for the event details page (scheduled to be released on September 5th)
https://www.mistore.jp/shopping/feature/foods_f1/days_sep24_f.html


*All prices include tax.
*Product information may be revised or changed without notice.
*Due to various circumstances, business days and hours may change, and planned events may be canceled or changed.

編集部