Shiseido Parlour will be releasing limited-edition items aimed at tourists visiting Japan at Kansai International Airport and its Ginza flagship store from March 1st.
Shiseido Parlour has commercialized its popular chocolate confectionery in strawberry and matcha flavors, which are popular with overseas tourists. Five items in three varieties - "La Ganache Fraise," "Chocolavion Milk," and "Crème au Matcha" - will be available for a limited time. The classic Ganache comes in an adorable pink package and is now available in a limited-edition strawberry flavor. Additionally, the packaging design and colors of the wafer confectionery made with brown sugar and matcha, unique to Japan, and the milk-flavored Chocolavion are designed with tourists visiting Japan in mind. The cans were created in collaboration with Nakajo Masayoshi, who also designed the packaging for the Shiseido Parlour Western confectionery series, and feature a uniquely Japanese design featuring Mount Fuji and cherry blossoms. It is a limited edition product that is perfect as a souvenir for overseas visitors or as a memento of a trip.
Sales will begin on March 1st. They can be purchased at "NAGOMI" in the international gate area of Kansai International Airport and at the Ginza flagship store.
"La Ganache Fraise" (8 pieces for 750 yen, 14 pieces for 1,100 yen, 21 pieces for 1,650 yen)
A bite-sized, rich chocolate that offers three layers of taste and texture: smooth chocolate with added cocoa crunch, enveloped in strawberry chocolate, and then dusted with more cocoa crunch.
"Chocolavion Milk" (12 pieces for 1,100 yen)
A chocolate confectionery with a crispy, floating texture, made from fragrant praline, crushed feuilletine, and cookies kneaded into smooth milk chocolate.
"Crème au Matcha" (16 pieces for 1,200 yen)
Seven layers of smooth brown sugar-flavored cream and crispy wafer dough are sandwiched together, and finished with a matcha glaze. You can enjoy the exquisite harmony of the gentle sweetness of the cream, the fragrant aroma of the wafers, and the rich flavor of the matcha.
Shiseido Parlour has commercialized its popular chocolate confectionery in strawberry and matcha flavors, which are popular with overseas tourists. Five items in three varieties - "La Ganache Fraise," "Chocolavion Milk," and "Crème au Matcha" - will be available for a limited time. The classic Ganache comes in an adorable pink package and is now available in a limited-edition strawberry flavor. Additionally, the packaging design and colors of the wafer confectionery made with brown sugar and matcha, unique to Japan, and the milk-flavored Chocolavion are designed with tourists visiting Japan in mind. The cans were created in collaboration with Nakajo Masayoshi, who also designed the packaging for the Shiseido Parlour Western confectionery series, and feature a uniquely Japanese design featuring Mount Fuji and cherry blossoms. It is a limited edition product that is perfect as a souvenir for overseas visitors or as a memento of a trip.
Sales will begin on March 1st. They can be purchased at "NAGOMI" in the international gate area of Kansai International Airport and at the Ginza flagship store.
"La Ganache Fraise" (8 pieces for 750 yen, 14 pieces for 1,100 yen, 21 pieces for 1,650 yen)A bite-sized, rich chocolate that offers three layers of taste and texture: smooth chocolate with added cocoa crunch, enveloped in strawberry chocolate, and then dusted with more cocoa crunch.
"Chocolavion Milk" (12 pieces for 1,100 yen)A chocolate confectionery with a crispy, floating texture, made from fragrant praline, crushed feuilletine, and cookies kneaded into smooth milk chocolate.
"Crème au Matcha" (16 pieces for 1,200 yen)Seven layers of smooth brown sugar-flavored cream and crispy wafer dough are sandwiched together, and finished with a matcha glaze. You can enjoy the exquisite harmony of the gentle sweetness of the cream, the fragrant aroma of the wafers, and the rich flavor of the matcha.
