Tokyo Station City offers approximately 40 varieties of "ehomaki" (rolled ehomaki) carefully selected from a wide selection of products. This station-wide selection rivals that of a department store.
Furusato Cuisine Fukuzen "Date no Umi no Ehomaki" (¥1,160 including tax), Half (¥580 including tax)
*Available only on February 2nd and 3rd (online orders available)
Classic seafood ehomaki include "Date no Umi no Ehomaki" (¥1,160 including tax), made with Miyagi seafood such as octopus and conger eel wrapped around bamboo-sashimi kamaboko (fish cake), and Kinokuniya There will be six types of ehomaki available, including the small "Seafood Ehomaki" (460 yen including tax) which is wrapped around six ingredients such as salmon, shrimp, and thick omelet as an entree; the "Special Ehomaki" (1,080 yen including tax), a Gransta exclusive product containing shrimp, conger eel, salmon roe, konnyaku tofu, thick omelet, seasoned dried gourd, simmered shiitake mushrooms, oboro, and Yamato mana; and the "Seafood & Avocado Roll with 7 Ingredients" (1,059 yen including tax), which is wrapped around shrimp, crab, vegetables, and avocado in a bright yellow egg from Today's Meal Washo Country.
Omusubi Hyakusen "Yonezawa Beef Ehomaki" (¥1,900 including tax), Half (¥980 including tax)
*Available only on February 3rd
The meat-based ehomaki is "Hirata Farm Kinka Pork," a hearty pork cutlet made with Hirata Farm's premium brand pork, simply seasoned with an original apple-based sauce. A rich lineup of pork, chicken, and beef dishes will be available, including the Kinka Pork Tonkatsu Ehomaki (700 yen including tax, available for online ordering), the Ecute-exclusive Chicken Cutlet and Shibazuke Ehomaki (950 yen including tax, available for online ordering), which features chicken cutlet and tartar sauce from Kushikura Kyoto Oike accented with pickled shibazuke, and the luxurious Yonezawa Beef Ehomaki (1,900 yen including tax), which is chock-full of Wagyu beef from Omusubi Hyakusen.
Mango Tree Kitchen "Gapao" "Cilantro Ehomaki" Half (450 yen including tax)*Only available on February 3rd
Tsukiji Takewaka "Whole Lobster Ehomaki" (5,000 yen including tax)*Gransta exclusive product, only available on February 3rd
In addition, Tsukiji The lineup includes three unique varieties: "Whole Lobster Ehomaki" (5,000 yen including tax, exclusive to Gransta) from Takewaka, "Jumbo Tomoe Taimaki" (3,000 yen including tax, limited to 5 pieces, advance reservation required) and Half (1,500 yen including tax, limited to 10 pieces, advance reservation required) from Tsukiji Kiyomura, exclusive to Ecute, and "Domestic Eel Ehomaki Bento" (1,200 yen including tax, 50 pieces, exclusive to Gransta) from Tetokara.
Paopao's "Three-Color Ehomaki Taste Comparison Eho Anman" (1,200 yen including tax, advance reservation required), exclusive to Ecute Tokyo, Le Vie ~Produit par à la campagne~'s "Ehomaki Roll" (1,296 yen including tax, online ordering available), and waffle cake shop R.L's "Kurukuru Waffle Kami Ehomaki Daifuku Kurukuru" (1,080 yen including tax) are also available as ehomaki-shaped sweets.
In addition, products that can be ordered online can be ordered through Net de Ekinaka (www.netekinaka.com/). Not only is it convenient and allows for smooth purchases without having to line up at the store, but it also offers online-only products.
This year's lucky direction is south-southeast. Find your favorite one and dig in.
Furusato Cuisine Fukuzen "Date no Umi no Ehomaki" (¥1,160 including tax), Half (¥580 including tax)*Available only on February 2nd and 3rd (online orders available)
Classic seafood ehomaki include "Date no Umi no Ehomaki" (¥1,160 including tax), made with Miyagi seafood such as octopus and conger eel wrapped around bamboo-sashimi kamaboko (fish cake), and Kinokuniya There will be six types of ehomaki available, including the small "Seafood Ehomaki" (460 yen including tax) which is wrapped around six ingredients such as salmon, shrimp, and thick omelet as an entree; the "Special Ehomaki" (1,080 yen including tax), a Gransta exclusive product containing shrimp, conger eel, salmon roe, konnyaku tofu, thick omelet, seasoned dried gourd, simmered shiitake mushrooms, oboro, and Yamato mana; and the "Seafood & Avocado Roll with 7 Ingredients" (1,059 yen including tax), which is wrapped around shrimp, crab, vegetables, and avocado in a bright yellow egg from Today's Meal Washo Country.
Omusubi Hyakusen "Yonezawa Beef Ehomaki" (¥1,900 including tax), Half (¥980 including tax)*Available only on February 3rd
The meat-based ehomaki is "Hirata Farm Kinka Pork," a hearty pork cutlet made with Hirata Farm's premium brand pork, simply seasoned with an original apple-based sauce. A rich lineup of pork, chicken, and beef dishes will be available, including the Kinka Pork Tonkatsu Ehomaki (700 yen including tax, available for online ordering), the Ecute-exclusive Chicken Cutlet and Shibazuke Ehomaki (950 yen including tax, available for online ordering), which features chicken cutlet and tartar sauce from Kushikura Kyoto Oike accented with pickled shibazuke, and the luxurious Yonezawa Beef Ehomaki (1,900 yen including tax), which is chock-full of Wagyu beef from Omusubi Hyakusen.
Mango Tree Kitchen "Gapao" "Cilantro Ehomaki" Half (450 yen including tax)*Only available on February 3rd Tsukiji Takewaka "Whole Lobster Ehomaki" (5,000 yen including tax)*Gransta exclusive product, only available on February 3rdIn addition, Tsukiji The lineup includes three unique varieties: "Whole Lobster Ehomaki" (5,000 yen including tax, exclusive to Gransta) from Takewaka, "Jumbo Tomoe Taimaki" (3,000 yen including tax, limited to 5 pieces, advance reservation required) and Half (1,500 yen including tax, limited to 10 pieces, advance reservation required) from Tsukiji Kiyomura, exclusive to Ecute, and "Domestic Eel Ehomaki Bento" (1,200 yen including tax, 50 pieces, exclusive to Gransta) from Tetokara.
Paopao's "Three-Color Ehomaki Taste Comparison Eho Anman" (1,200 yen including tax, advance reservation required), exclusive to Ecute Tokyo, Le Vie ~Produit par à la campagne~'s "Ehomaki Roll" (1,296 yen including tax, online ordering available), and waffle cake shop R.L's "Kurukuru Waffle Kami Ehomaki Daifuku Kurukuru" (1,080 yen including tax) are also available as ehomaki-shaped sweets.
In addition, products that can be ordered online can be ordered through Net de Ekinaka (www.netekinaka.com/). Not only is it convenient and allows for smooth purchases without having to line up at the store, but it also offers online-only products.
This year's lucky direction is south-southeast. Find your favorite one and dig in.
