Patisserie Kihachi stores will be releasing a total of six strawberry and chocolate sweets, including two new varieties, from January 10, 2018.
"Mille-feuille An Fraise" (¥584 including tax) on sale until February 27th
Three new strawberry sweets are available: "Mille-feuille An Fraise" (¥584 including tax), a new creation that combines bean paste, strawberries, and pie; "Seasonal Roll Strawberry & Citrus" (¥584 including tax for a slice, ¥2,268 including tax for a 14cm roll), featuring sweet and sour strawberries, citrus fruits, orange-mango cream, and custard cream rolled up in moist chiffon cake; and "Verrine Fraise Parfait" (¥605 including tax), a combination of mellow white chocolate mousse and strawberries.
"Caramel Banane" (584 yen including tax) will be on sale until February 27th.
Three delicious chocolate sweets are available this season: the new "Caramel Banane" (¥584 including tax), featuring the perfect combination of caramel banana mousse and rich chocolate cream; the "Seasonal Roll Premium Chocolat" (¥584 including tax for a single slice, ¥2,268 including tax for a 14cm slice), a chocolate custard and ganache cream rolled up in bittersweet chocolate chiffon pastry; and the "Cafe Mocha Roll" (¥562 including tax for a single slice, ¥1,080 for a 7cm slice), a bittersweet blond chocolate cream rolled up in chiffon pastry with a strong coffee flavor.
Also, chocolates and baked goods made with chocolate that are recommended for Valentine's Day will be released on the same day, such as "Fruit Crunch Chocolat" (864 yen including tax), "Have a Good Day Sweets (Soufflé Rusk Grand Chocolat Noir, Polvoron Chocolat)" (1,318 yen including tax), "Chocolat Assorti" (2,268 yen including tax), "Bonbon Chocolat" (4 pieces for 972 yen including tax, 8 pieces for 1,836 yen including tax), and "Cui Chocolat & Rocher Noir" (1,188 yen including tax), all based on the theme of "HEART TO HEART - Express your gratitude to your loved ones through chocolate sweets."
"Mille-feuille An Fraise" (¥584 including tax) on sale until February 27thThree new strawberry sweets are available: "Mille-feuille An Fraise" (¥584 including tax), a new creation that combines bean paste, strawberries, and pie; "Seasonal Roll Strawberry & Citrus" (¥584 including tax for a slice, ¥2,268 including tax for a 14cm roll), featuring sweet and sour strawberries, citrus fruits, orange-mango cream, and custard cream rolled up in moist chiffon cake; and "Verrine Fraise Parfait" (¥605 including tax), a combination of mellow white chocolate mousse and strawberries.
"Caramel Banane" (584 yen including tax) will be on sale until February 27th. Three delicious chocolate sweets are available this season: the new "Caramel Banane" (¥584 including tax), featuring the perfect combination of caramel banana mousse and rich chocolate cream; the "Seasonal Roll Premium Chocolat" (¥584 including tax for a single slice, ¥2,268 including tax for a 14cm slice), a chocolate custard and ganache cream rolled up in bittersweet chocolate chiffon pastry; and the "Cafe Mocha Roll" (¥562 including tax for a single slice, ¥1,080 for a 7cm slice), a bittersweet blond chocolate cream rolled up in chiffon pastry with a strong coffee flavor.
Also, chocolates and baked goods made with chocolate that are recommended for Valentine's Day will be released on the same day, such as "Fruit Crunch Chocolat" (864 yen including tax), "Have a Good Day Sweets (Soufflé Rusk Grand Chocolat Noir, Polvoron Chocolat)" (1,318 yen including tax), "Chocolat Assorti" (2,268 yen including tax), "Bonbon Chocolat" (4 pieces for 972 yen including tax, 8 pieces for 1,836 yen including tax), and "Cui Chocolat & Rocher Noir" (1,188 yen including tax), all based on the theme of "HEART TO HEART - Express your gratitude to your loved ones through chocolate sweets."
