BeBu, a cafe and bar on the first floor of Andaz Tokyo in Toranomon, Tokyo, will be hosting its "Oktoberfest" event from September 11th to November 14th, where guests can enjoy authentic German cuisine and beer. This year's "Oktoberfest" will be held at this popular cafe and bar, known for its burgers and grilled dishes. The event will feature German-inspired dishes such as the "Bavarian Potato Salad and Seasonal Garden Salad Mix" appetizer (¥1,200) and the "German Sausage Platter" (¥2,200) main dish, served with mustard and sauerkraut. Other dishes include the Oktoberfest signature burger, the "Bavarian" (¥600 per piece), a pork sausage patty topped with curry sauce, and the "Kaiserschmarrn Soft Serve Sundae" (¥900) for dessert. A course menu is available for ¥5,500, including two hours of free-flowing drinks. Other restaurants and spas within the hotel are offering menus that allow you to fully experience the charms of autumn. From September 1st to October 31st, the rooftop bar on the 52nd floor will be offering the "Japanese Craft Gin x Tonic," a combination of popular craft gin and unique tonic water. Six types of Japanese craft gin and four types of tonic water will be available. Our recommendation is "The Original" (1,950 yen), a combination of Kinobi Kyoto Dry Gin Navy Strength and Bermondsey tonic water. From September 1st to October 31st, the hotel's "AO Spa & Club" on the 37th floor will be offering the "Warm and Calm" (90 minutes/24,000 yen) menu, designed to soothe tired bodies from the summer heat and chills caused by air conditioning. Guests can enjoy a full-body massage using oils containing ginger to warm the body and mandarin orange and rosemary to boost metabolism, as well as foot care. From September 4th to October 31st, the Andaz Tavern on the hotel's 51st floor will be offering a French bistro twist. Dishes include "Pâté de Campagne" (2,200 yen), made with Hokkaido venison and pork; "Escargot Croquettes" (2,600 yen), made with Hokkaido whelks; "Bouillabaisse" (6,800 yen), featuring seafood such as golden-eyed snapper, clams, mussels, and shrimp; "Steak Frites" (6,500 yen), featuring rump steak in a Yamanashi red wine and shallot sauce; and "Tarte Tatin" (1,200 yen), featuring persimmons. These dishes are also available as part of a set menu. Additionally, the hotel's pastry shop on the first floor will be selling spooky yet charming "Halloween Sweets" from September 11th to October 31st. The mummy design will be joined by the "Pumpkin Éclair" (small, 200 yen / large, 490 yen), and the "Steering Eye Mousse Cake" will be available in two flavors: lime & cheesecake and raspberry & white chocolate mousse (550 yen each). New cupcakes will also be available: the raspberry-flavored "Red Velvet Cupcake" with an axe stuck in it, and the blueberry-flavored "Spiderweb Cupcake" (500 yen each). Many other spooky yet somehow lovable sweets will also be available. In addition, a collaboration menu will be offered to commemorate the opening of the Andaz Singapore hotel in October. The rooftop bar will offer the signature cocktail "Hot Lips" (1,850 yen) from October 1st to November 30th, combining chili vodka with fresh apple and lemon juice. During the same period, Bib will also be introducing the "Singapore Burger" (1,300 yen), which uses "rendang," a local Singaporean dish made with beef and other ingredients stewed in coconut milk and spices.

All menu prices are exclusive of tax and service charge. (There is no service charge at Bib or the pastry shop.)