US T-bone/ 　

The showcase is lined with carefully selected blocks of meat/ (c) FASHION HEADLINE

The showcase is lined with carefully selected blocks of meat/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

The showcase is lined with carefully selected blocks of meat/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Steak & Bar "SIXMARS Steak & Bar"/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

The meat you order will be cut and grilled right in front of you./ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

The meat you order will be cut and grilled right in front of you./ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

The meat you order will be cut and grilled right in front of you./ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Charcuterie platter (2,600 yen)/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Lunch menu: Lobster sandwich and mason jar salad (1,800 yen)/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Lunch menu: Clubhouse sandwich and bagna cauda (1,600 yen)/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Ability Meat Pie/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Rakukeisha mozzarella and fruit tomatoes/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Popover (1,000 yen)/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Night view from the 10th floor terrace/ 　

Homemade cold-pressed juice/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

You can get a panoramic view of Harajuku and Shibuya from the terrace seats on the top floor./ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Charcuterie/ 　

Onion rings/ 　

Popover/ 　

Dry-aged sirloin/ 　

Grilled skewers/ 　

Lunch box/ 　

pintxos/ 　

Sirloin with sauteed red sea bream/ 　

Steak & Bar "SIXMARS Steak & Bar"/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE

Private rooms also available/ Photo by Yoshitaka Dazai (c) FASHION HEADLINE