This third installment of our Ginza Six gourmet report focuses on restaurants on the 13th and 6th floors. We've selected five of the best restaurants on the 13th floor, home to luxurious restaurants perfect for special occasions, and the 6th floor, home to a collection of meat-focused restaurants. If you're looking to sample Tokyo's seasonal offerings, this is the place to go!
The Gran Ginza, located on the top floor of Ginza Six, is a restaurant and lounge based on the concept of "a Ginza gathering place for discerning adults." It offers everything from a premium lounge with a tea room to a dining restaurant, a bar, a party venue suitable for weddings, and a multi-purpose hall. The Gran 47 restaurant serves French cuisine featuring ingredients from all 47 prefectures of Japan, savoring a year's worth of ingredients. Enjoy lunch (specially priced at ¥3,800 for the first three months of operation) and dinner (course meals starting from ¥6,500) overlooking the Ginza skyline below.
French Cuisine at The Grand 47
If you prefer a more secluded restaurant, head to L'Homme du Temps Signier à Nu, the first French restaurant to open in Ginza. Operating as a sister restaurant to the renowned Hiroo restaurant à Nu, the restaurant offers a Chef's Selection Course (from 7,000 yen) for lunch, a Prix Fixe Course (from 13,000 yen) and a cart-style dessert menu, all prepared by 30-year-old Chef Yuichi Minohara. There's also counter seating in the center of the restaurant, where you can savor the food being prepared right before your eyes. With interiors featuring calligraphy by Kawabe Rieko and an array of Lalique glasses and Christophe silverware, the restaurant has the perfect atmosphere for a special occasion.
Food at L'Homme du Temps Signier à Nu
Next, moving to the sixth floor, you'll find a fierce battleground of meat-lover restaurants. Be sure to try a variety of meats.
Salt Grill and Tapas Bar by Luke Mangan, the first Australian restaurant to open, serves modern Australian cuisine. In addition to hearty meat dishes made with rare Australian premium beef and lamb, they also offer a wide selection of oysters and tapas. Why not relax and enjoy Australian cuisine in a stylish, open space?
Australian beef topped with herb crust
"Salt Grill and Tapas Bar by Luke Mangan"
The next "meat" restaurant is a pub-style "Grill & Pub" "Grill & Pub The Nickstock" is another noteworthy spot on the sixth floor. Ginza Dai Shokudo is a large, full-service food hall occupying 1,000m2 of floor space. While retaining the resemblance to the food court of the former Matsuzakaya department store, which once stood on this site, it offers a completely new dining experience. The hall is lined with seven famous restaurants from all over the country, allowing you to enjoy the flavors of each restaurant while sitting at one table. The restaurants include "Tsukiji Bar with Uo-riki" by Yamada Chikara, known for its original and creative cuisine; "Ginza Modern Terrace," a cafe and restaurant run by Kyoto chef Tokuoka Kunio, a leader in the Japanese cuisine world; and "Lavon de Tea," a tea salon where you can taste the world's highest quality tea leaves, including Japanese tea, black tea, and Chinese tea. A variety of genres are also gathered, including tempura, steak, sukiyaki, and charcoal grills.
The Gran Ginza, located on the top floor of Ginza Six, is a restaurant and lounge based on the concept of "a Ginza gathering place for discerning adults." It offers everything from a premium lounge with a tea room to a dining restaurant, a bar, a party venue suitable for weddings, and a multi-purpose hall. The Gran 47 restaurant serves French cuisine featuring ingredients from all 47 prefectures of Japan, savoring a year's worth of ingredients. Enjoy lunch (specially priced at ¥3,800 for the first three months of operation) and dinner (course meals starting from ¥6,500) overlooking the Ginza skyline below.
French Cuisine at The Grand 47
If you prefer a more secluded restaurant, head to L'Homme du Temps Signier à Nu, the first French restaurant to open in Ginza. Operating as a sister restaurant to the renowned Hiroo restaurant à Nu, the restaurant offers a Chef's Selection Course (from 7,000 yen) for lunch, a Prix Fixe Course (from 13,000 yen) and a cart-style dessert menu, all prepared by 30-year-old Chef Yuichi Minohara. There's also counter seating in the center of the restaurant, where you can savor the food being prepared right before your eyes. With interiors featuring calligraphy by Kawabe Rieko and an array of Lalique glasses and Christophe silverware, the restaurant has the perfect atmosphere for a special occasion.
Food at L'Homme du Temps Signier à Nu
Next, moving to the sixth floor, you'll find a fierce battleground of meat-lover restaurants. Be sure to try a variety of meats.
Salt Grill and Tapas Bar by Luke Mangan, the first Australian restaurant to open, serves modern Australian cuisine. In addition to hearty meat dishes made with rare Australian premium beef and lamb, they also offer a wide selection of oysters and tapas. Why not relax and enjoy Australian cuisine in a stylish, open space?
Australian beef topped with herb crust
"Salt Grill and Tapas Bar by Luke Mangan"
The next "meat" restaurant is a pub-style "Grill & Pub" "Grill & Pub The Nickstock" is another noteworthy spot on the sixth floor. Ginza Dai Shokudo is a large, full-service food hall occupying 1,000m2 of floor space. While retaining the resemblance to the food court of the former Matsuzakaya department store, which once stood on this site, it offers a completely new dining experience. The hall is lined with seven famous restaurants from all over the country, allowing you to enjoy the flavors of each restaurant while sitting at one table. The restaurants include "Tsukiji Bar with Uo-riki" by Yamada Chikara, known for its original and creative cuisine; "Ginza Modern Terrace," a cafe and restaurant run by Kyoto chef Tokuoka Kunio, a leader in the Japanese cuisine world; and "Lavon de Tea," a tea salon where you can taste the world's highest quality tea leaves, including Japanese tea, black tea, and Chinese tea. A variety of genres are also gathered, including tempura, steak, sukiyaki, and charcoal grills.
