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Masaharu Kozuma, the cutting-edge pastry chef, will open a limited-time store at Nihonbashi Mitsukoshi. They will be selling autumn sweets such as Mont Blanc.（2/4）

<Japanese Chestnut Mont Blanc> 1 piece Product price: 918 yen

<Japanese Chestnut Mont Blanc> 1 piece Product price: 918 yen

<Pistachio Mont Blanc> 1 piece Product price: 972 yen

<Pistachio Mont Blanc> 1 piece Product price: 972 yen

(Top) <Pecan Nut Chocolate> (Bottom left) <Almond Chocolate Platchuap> (Bottom right) <Cranberry Chocolate>

(Top) <Pecan Nut Chocolate> (Bottom left) <Almond Chocolate Platchuap> (Bottom right) <Cranberry Chocolate>

Chef Pastry Chef Masaharu Agatsuma

Chef Pastry Chef Masaharu Agatsuma

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  • <Japanese Chestnut Mont Blanc> 1 piece Product price: 918 yen
  • <Pistachio Mont Blanc> 1 piece Product price: 972 yen
  • (Top) <Pecan Nut Chocolate> (Bottom left) <Almond Chocolate Platchuap> (Bottom right) <Cranberry Chocolate>
  • Chef Pastry Chef Masaharu Agatsuma
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  2. Masaharu Kozuma, the cutting-edge pastry chef, will open a limited-time store at Nihonbashi Mitsukoshi. They will be selling autumn sweets such as Mont Blanc.
  3. Masaharu Kozuma, the cutting-edge pastry chef, will open a limited-time store at Nihonbashi Mitsukoshi. They will be selling autumn sweets such as Mont Blanc.（2/4）
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