From June 1 to August 31, 2021, The Ritz-Carlton, Osaka (Address: 2-5-25 Umeda, Kita-ku, Osaka) will be hosting "Summer Dolce Limone," an afternoon buffet inspired by the dazzling sunshine of southern Italy's summer, at the Italian restaurant "Splendido" on the first floor.

"Summer Dolce Limone" is inspired by the cheerful summers of southern Italy, with blue skies and the glittering sunshine of the Mediterranean Sea. This year, the buffet will be presented in the familiar afternoon buffet style of The Ritz-Carlton, Osaka, where guests can enjoy both the three-tiered afternoon tea stand and the sweets and savory dishes from the buffet table.

First, a refreshing lemonade will be served as a welcome drink. Sweets include a selection of fresh lemon-based dishes, such as the chilled Sicilian dessert cassata, cannoli filled with lemon cream, and sweet and sour lemon cream puffs. Traditional Italian sweets will also be available, including tiramisu, amaretti biscuits, almond milk panna cotta, and torta caprese. Chef Aldo Chiroiro, originally from Puglia in southern Italy, will prepare savory dishes, including a fish burger sandwiched between caponata, a famous Sicilian dish, cream cheese and pistachio tarteretta, and green gazpacho with basil sauce, all perfectly balanced with summery Italian fare.


Also making its debut as a table-serve dessert, a much-talked-about treat, this time will be a lemon meringue pie, prepared one by one right in front of each guest. Beautifully topped with Italian meringue, the lemon pie is cut into individual pieces for each guest, lightly toasted over a flame, and topped with grated rind of your choice of lemon, orange, or lime, creating a delightful citrus aroma.

In Splendido's Italian villa-esque interior, enjoy a summer vacation with Italian sweets and savory dishes, feeling like you've traveled to Italy.


Details of "Summer Dolce Limone" are as follows:
[Period] Tuesday, June 1, 2021 - Tuesday, August 31, 2021
2:00 p.m. - 5:00 p.m. (90-minute limit, last entry 3:30 p.m.)
[Price] Weekdays: Adults 6,000 yen / Children (elementary school students, ages 6-12) 3,000 yen
Saturdays, Sundays, and holidays: Adults 6,200 yen / Children (elementary school students, ages 6-12) 3,100 yen
[Location] Italian restaurant "Splendido" (1st floor)
[Reservations] Phone: 06-6343-7020 (Restaurant reservations 10:00 - 19:00)
Website: https://splendido.ritzcarltonosaka.com/afternoon (Available from June 1st) [Menu] A total of 20 types of sweets and savory dishes. *3-tiered stand: Lollipop praline with pistachio and lemon ganache, pistachio cone and cherry, hazelnut praline chocolate, almond milk panna cotta, cherry compote, fresh pistachio and raspberry cake, Setouchi lemon cream puffs, green gazpacho with basil sauce, focaccia with smoked salmon and hazelnuts, squid with cashew nuts and croutons, lemon caprese jelly. *Sweets on the buffet table: Sicilian cassata, tiramisu, cannoli with pistachio, lemon cream, exotic glass, torta caprese, amaretti biscuits. *Savory dishes on the buffet table: Fish burger with Sicilian caponata, fusilli with almond pistou, tartelette with cream cheese and pistachio. 。
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About The Ritz-Carlton, Osaka
The Ritz-Carlton, Osaka opened in May 1997 as the first hotel in Japan of the international hotel group Ritz-Carlton, which carries on the service philosophy of hotel magnate César Ritz. With a sophisticated space reminiscent of an 18th-century British aristocratic mansion, a variety of cuisine that satisfies all five senses, and the attentive service that is unique to Ritz-Carlton, which is acclaimed worldwide, we offer our guests a unique, memorable, and personalized experience.



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