For one month starting June 1st, fruit tart specialty store Kil Fait Bon will feature tarts with vegetables as the main ingredient. A total of four vegetable tarts, including two new varieties, "Carrot Tart" and "Edamame Tart," will be sold in two varieties each in the first and second half of June.

Available from June 1st to June 15th: "Tomato Tart" and "Fruit Tomato and Cheese Tart"

"Tomato Tart" (1 piece: ¥756 including tax / 1 whole 21cm: ¥6,048)
*Prices listed include 8% tax; the tax rate differs for cafe use.

"Tomato Tart" is made with Mishima Miryoku tomatoes from Shizuoka Prefecture. The tart is made with tomato paste, filled with rich cream with a mellow acidity, and topped with plenty of sweet, fresh cherry tomatoes before being baked.


"Fruit Tomato and Cheese Tart" (1 piece 918 yen incl. tax / 1 whole 21cm 7,344 yen)*Prices listed include 8% tax, so the tax rate will be different if you use the cafe.

This tart is also made using Miryoku tomatoes from Mishima, Shizuoka Prefecture. The "Fruit Tomato and Cheese Tart" is made with rich baked cheese topped with a refreshing tomato mousse and decorated with sweet and sour strawberries and fruit tomatoes. The sweet aroma of strawberries and the taste of tomatoes are exquisite.

On sale from June 16th to June 30th: "Carrot Tart" and "Edamame Tart"

New "Carrot Tart" (1 piece ¥604 including tax / 1 whole 21cm ¥4,838)*Prices listed include 8% tax; the tax rate is different for cafe use.

The "Carrot Tart" is made with a carrot-flavored dough seasoned with several spices, and is slowly baked with rum raisins and crunchy walnuts. The carrot cake is made into a tart and then coated with a rich cheese cream. This dish allows you to enjoy the combination of cheese cream and spiced dough.


New "Edamame Tart" (1 piece 604 yen incl. tax / 1 whole 25cm 7,257 yen)*Prices listed include 8% tax, so the tax rate will be different if you use the cafe.

The "Edamame Tart" is made by layering edamame-flavored custard on edamame mousse and finishing it off with a light and fluffy edamame cream. The refreshing scent of the ginger garnished with the edamame goes perfectly with the cake. The green layering on the cut surface is also beautiful.

Be sure to choose this as your teatime accompaniment in June.

The tart featured here is available at all Kilfait Bon stores. For more details, please visit the URL below.


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