All Jean-Paul Hevin boutiques will be offering petite-sized Buche de Noël treats to add a festive touch to your Christmas celebrations for a limited time from December 17th to 25th.

The theme for Jean-Paul Hevin's 2016 Christmas is FRENCH TOUCH. The adorable petite-sized treats are designed to allow foodies who want to compare different treats, as well as those who want to share a taste with a loved one, to enjoy the world of the collection.

The "Cancan" (petite size 859 yen) combines Peruvian Grand Cru cocoa and tonka bean streusée, encased in griotte cherry jelly, and is an homage to the French cancan, a symbol of joy and celebration for the French.

Available flavors include "Fashion" (petite size 859 yen), which brings out the flavor of Chocolat Noir and Venezuelan Grand Cru cocoa with a biscuit, and "Reve" (petite size 859 yen), which combines orange and cereal crustyan with Brazilian cocoa mousse and orange-flavored crème brûlée, evoking the dreamlike atmosphere of a child trying to grasp the moon in the sky.

In addition, the eat-in space "Bar à Chocolat" will be offering a set menu of petit buche and drink, and reservations for the regular-sized buche de noël are also being taken at each store.