The rooftop bar at Andaz Tokyo Toranomon Hills is hosting a "Hanami Garden" event, where you can enjoy cherry blossoms. The rooftop bar is collaborating with Perrier-Jouët, a venerable champagne house boasting over 200 years of history, until April 10th. Guests can enjoy Perrier-Jouët Blason Rosé rosé champagne while admiring the cherry blossoms on a terrace approximately 250 meters above ground. Also available on April 2nd and 3rd are the picnic brunch buffet "Rooftop Bar Hanami Easter Brunch" (¥6,000) and Picnic Afternoon Tea (¥3,200). Additionally, until April 30th, the bar will be offering "Twisted Citrus Classic Cocktails" (starting from ¥1,750), which are twists on classic cocktails featuring seasonal citrus fruits. The pastry shop will be offering "Special Sakura Sweets" with a Japanese-inspired spring flavor for a limited time until April 30th. Some of the treats available include the "Sakura Trifle" (550 yen), made with layers of cherry blossom jelly, strawberry compote, and cherry blossom custard cream, the "Sakura Roll Cake" (500 yen) made with cherry blossom paste, and the bite-sized "Sakura Macaron" (3 pieces for 1,200 yen) inspired by sakura mochi.

In addition, Café & Bar BeBu will be holding a "Skewer Grill Party" (2 hours with free drinks/5,500 yen) until April 30th, where they will be offering skewer grills that can be enjoyed in a sharing style.