Two original dried sweets made from 100% Wasanbon sugar have been released at "Ocha to Sake Tasuki," a dining space located inside the PASS THE BATON Kyoto Gion store.

The two new dried sweets (900 yen each) are shaped like a horse and a heron, and were designed by the creative unit KIGI (Ryosuke Uehara and Yoshie Watanabe), who also serve as PASS THE BATON's art directors. These products will be sold exclusively at Ocha to Sake Tasuki and the PASS THE BATON Kyoto Gion store.